Savory Garlic Chicken Chow Mein
Indulge in the rich, savory flavors of our Savory Garlic Chicken Chow Mein, a delightful fusion of tender chicken, fresh vegetables, and perfectly cooked noodles tossed in a luscious garlic-infused stir-fry sauce. This one-dish meal is not only simple to prepare but also a fantastic option for family dinners or gatherings. Featuring vibrant ingredients like crunchy water chestnuts, sweet carrots, and crisp cabbage, this dish can be customized with your favorite vegetables such as mushrooms or broccoli. Elevate your dining experience with this authentic Chinese-inspired recipe that will surely impress your guests and satisfy your cravings!
8
Servings
N/A
Calories
12
Ingredients
Ingredients
Peanut oil
2 tablespoons (none)
Boneless skinless chicken breast
1 lb (cut into bite-sized pieces)
Garlic cloves
2 (minced)
Fresh ginger
1 tablespoon (minced)
Onion
1 (chopped)
Scallion
1 bunch (chopped)
Carrots
2 (sliced diagonally)
Celery
4 stalks (sliced diagonally)
Sliced water chestnuts
1 (8 ounce) can (drained)
Cabbage
1 head (chopped)
Spaghetti noodles
1 lb (cooked according to package directions)
Stir-fry sauce
2 cups (none)
Instructions
1
Begin by cooking the spaghetti noodles according to the package instructions until they are al dente. Drain and set aside.
2
In a large wok or skillet, heat the peanut oil over high heat until shimmering.
3
Add the chicken pieces to the wok and stir-fry for about 4 minutes, or until the chicken is cooked through and no longer pink. Use a slotted spoon to remove the chicken from the pan and set aside.
4
In the same wok, add the minced garlic, ginger, chopped onion, scallions, sliced carrots, and sliced celery. Stir-fry these vegetables for about 5 minutes, or until they become tender.
5
Next, incorporate the chopped cabbage into the wok and stir-fry for an additional 1-2 minutes, or just until the cabbage wilts.
6
Return the cooked chicken to the wok, along with the drained water chestnuts, cooked noodles, and stir-fry sauce. Toss everything together and stir-fry for about 3-5 minutes, or until everything is heated through and well combined.
7
Serve immediately, garnished with additional scallions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Chicken Chow Mein?
It is a savory fusion of tender chicken, fresh vegetables, and spaghetti noodles tossed in a rich garlic-infused stir-fry sauce.
How many servings does this recipe provide?
This recipe makes approximately 8 servings, making it ideal for family dinners.
What type of noodles are used in this recipe?
The recipe calls for 1 lb of spaghetti noodles cooked until al dente.
What is the primary protein source for this dish?
The dish features 1 lb of boneless skinless chicken breast cut into bite-sized pieces.
What oil is recommended for stir-frying?
2 tablespoons of peanut oil are used due to its high smoke point and suitability for stir-frying.
What aromatics are used to flavor the chow mein?
Fresh minced garlic, minced ginger, and chopped onions are used as the aromatic base.
How should the carrots and celery be prepared?
The recipe recommends slicing both the 2 carrots and 4 celery stalks diagonally.
When do I add the cabbage?
The cabbage is added after the other vegetables have tenderized, and stir-fried for just 1-2 minutes until it wilts.
Do I need to cook the chicken separately?
Yes, the chicken is stir-fried first, removed from the wok, and then returned later once the vegetables are cooked.
How long should I stir-fry the chicken?
The chicken pieces should be stir-fried for about 4 minutes until no longer pink.
What vegetables are included in the recipe?
The ingredients include onion, scallions, carrots, celery, water chestnuts, and cabbage.
Can I add other vegetables to this chow mein?
Yes, you can customize the dish with vegetables like mushrooms or broccoli if desired.
How much stir-fry sauce is required?
You will need 2 cups of stir-fry sauce to coat the noodles and ingredients.
Are the water chestnuts fresh or canned?
The recipe uses one 8-ounce can of sliced water chestnuts, which should be drained.
How long do the main vegetables cook?
The garlic, ginger, onion, scallions, carrots, and celery should be stir-fried for about 5 minutes until tender.
What is the total number of ingredients used?
This recipe utilizes 12 specific ingredients.
What is the first step in preparing this dish?
Begin by cooking the spaghetti noodles according to package instructions, then drain them.
How high should the heat be for stir-frying?
The oil should be heated over high heat until it is shimmering before adding ingredients.
When should the water chestnuts be added?
They are added at the very end when returning the chicken and adding the noodles and sauce.
What is the final cooking step?
Stir-fry everything together for 3-5 minutes until all components are heated through and combined.
How should this dish be garnished?
It can be garnished with additional chopped scallions for extra flavor and color.
Is this dish served hot or cold?
It is intended to be served immediately while hot.
Can I use frozen vegetables?
While fresh are specified for crunch, you can substitute if necessary, though cooking times may vary.
How many garlic cloves are in the recipe?
The recipe calls for 2 minced garlic cloves.
Is this a traditional Chinese recipe?
It is an authentic Chinese-inspired recipe adapted for home cooking.
How much ginger is used?
The recipe uses 1 tablespoon of minced fresh ginger.
What kind of texture does the cabbage provide?
By stir-frying it briefly at the end, the cabbage retains a slight crunch rather than becoming mushy.
Can I use a skillet if I don't have a wok?
Yes, a large skillet can be used as a substitute for a wok.
How many scallions are needed?
One full bunch of scallions is chopped and used in the stir-fry.
Is the chicken breast skinless?
Yes, the recipe specifies using boneless skinless chicken breast for a leaner meal.