Savory Garlic Cheese Bread
Indulge in the heavenly aroma and rich flavors of Savory Garlic Cheese Bread! This delightful recipe comes from a talented hotel chef, who graciously shared his secret after a friendly conversation over drinks. Each slice of this crispy, cheesy delight is packed with garlicky goodness, making it the perfect appetizer or side dish for any meal. Your kitchen will be filled with an irresistible fragrance that will have everyone asking for more. Perfect for gatherings, family dinners, or a cozy night in, this bread is sure to become a favorite!
1
Servings
N/A
Calories
4
Ingredients
Ingredients
French or Italian bread
1 loaf (sliced)
Mayonnaise
1 cup (none)
Romano or Parmesan cheese
1/2 cup (grated)
Garlic cloves
6 cloves (crushed)
Instructions
1
Preheat your broiler to high.
2
In a mixing bowl, combine the mayonnaise, grated cheese, and crushed garlic until well blended.
3
Evenly spread the mixture over each slice of the bread, ensuring generous coverage.
4
Place the prepared bread slices on a baking sheet in a single layer.
5
Broil in the preheated oven for about 3-5 minutes, or until the tops are golden brown and bubbly. Keep a close eye to avoid burning.
6
Remove from the oven and let cool slightly before serving. Enjoy while warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Cheese Bread?
Savory Garlic Cheese Bread is a crispy, cheesy appetizer or side dish featuring a rich garlic spread baked onto French or Italian bread.
What type of bread is best for this recipe?
A loaf of French or Italian bread is recommended for this recipe to achieve the best texture and flavor.
Can I use light mayonnaise in this recipe?
Yes, light mayonnaise can be substituted for regular mayonnaise if you prefer a lower-calorie option.
Which cheese works best for the topping?
The recipe suggests using either Romano or Parmesan cheese, both of which provide a salty, sharp flavor that complements the garlic.
How many garlic cloves are required?
The recipe calls for 6 cloves of garlic, which should be crushed before mixing.
Do I need to preheat the oven?
Yes, you should preheat your broiler to the high setting before placing the bread inside.
How long should I broil the cheese bread?
Broil the bread for approximately 3 to 5 minutes, or until the tops are golden brown and bubbly.
How do I prevent the bread from burning?
Keep a very close eye on the bread while it is under the broiler, as it can go from golden to burnt very quickly.
Can I use a toaster oven for this recipe?
Yes, a toaster oven with a broiler function can be used for smaller batches of garlic cheese bread.
Is this recipe suitable for parties?
Absolutely, this bread is tagged as 'party food' and makes for a crowd-pleasing appetizer.
How many ingredients are in this recipe?
There are only 4 main ingredients: bread, mayonnaise, cheese, and garlic.
Can I use store-bought minced garlic?
While fresh crushed garlic is recommended for the best aroma, store-bought minced garlic can be used in a pinch.
Should I serve the bread warm or cold?
This bread is best enjoyed while warm to fully experience the melted cheese and crispy texture.
How should I store leftovers?
Leftovers can be stored in an airtight container and kept in the refrigerator for up to 2 days.
What is the best way to reheat the bread?
Reheat in a toaster oven or standard oven for a few minutes to restore the crispiness of the bread.
Can I add herbs to the spread?
Yes, adding dried oregano, parsley, or basil to the mixture can enhance the flavor further.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and is perfect for beginners or those short on time.
Can I use vegan mayonnaise?
Yes, vegan mayonnaise works as a direct substitute if you are making a dairy-free version (with vegan cheese).
How thick should the bread slices be?
Standard 1-inch thick slices work best to support the weight of the garlic cheese mixture.
What can I serve with garlic cheese bread?
It pairs beautifully with pasta, lasagna, garden salads, or hot soups.
Do I need to grease the baking sheet?
No, greasing the sheet is not necessary as the bread is placed on it in a single layer without extra oils.
Can I make the garlic mixture ahead of time?
Yes, you can mix the mayonnaise, cheese, and garlic ahead of time and store it in the fridge until ready to use.
Is the garlic flavor very strong?
With 6 cloves per loaf, it has a robust garlic flavor that garlic lovers will enjoy.
Can I use butter instead of mayonnaise?
While you can use butter, the mayonnaise provides a unique creamy consistency and helps the cheese brown evenly.
What category of food is this?
This is categorized as an appetizer or a side dish bread.
Can I use pre-grated cheese?
Yes, pre-grated Parmesan or Romano works fine for this easy recipe.
How many servings does one loaf make?
One loaf typically serves 4 to 6 people depending on the size of the slices.
Can I add red pepper flakes?
Yes, if you want a spicy kick, adding red pepper flakes to the spread is a great idea.
Why do I need to let it cool slightly before serving?
Letting it cool for a minute allows the cheese to set slightly, making it easier to handle and eat.
Can I use sourdough bread instead?
Yes, sourdough bread is a delicious alternative to French or Italian bread for this recipe.