Savory Garlic Cheddar Drop Biscuits
Indulge in the irresistible goodness of these Savory Garlic Cheddar Drop Biscuits, inspired by the beloved Red Lobster version. These biscuits are the perfect combination of fluffy texture and rich cheese flavor, enhanced by the aromatic essence of garlic. Ideal for enjoying as a side with dinner, or as a warm, cheesy snack on their own, they are simple to make and incredibly satisfying. Once they come out of the oven, don't be surprised if they disappear within minutes – their buttery, cheesy allure is simply too hard to resist!
N/A
Servings
175
Calories
8
Ingredients
Ingredients
All-purpose flour
2 cups (Measured, sifted if desired)
Baking powder
1 tablespoon (Measured)
Sugar
2 teaspoons (Measured)
Salt
1/4 teaspoon (Measured)
Melted butter or margarine
3/4 cup (Melted)
Milk
1 cup (Measured)
Shredded cheddar cheese
1/2-1 cup (Shredded)
Garlic salt
1/2-1 teaspoon (Measured, to taste)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt until well-blended.
3
Gradually stir in the milk and 3/4 cup of melted butter until just moistened. Do not overmix.
4
Fold in the shredded cheddar cheese and garlic salt (adjust according to your taste).
5
Using a spoon or a cookie scoop, drop generous tablespoons of the dough onto a lightly greased baking sheet, making sure to leave some space between each biscuit.
6
In a small bowl, combine the remaining melted butter with extra garlic salt for added flavor.
7
Bake the biscuits in the preheated oven for about 6 minutes.
8
Carefully remove the biscuits from the oven, drizzle the garlic butter mixture over the tops, and return them to the oven to bake for an additional 6-7 minutes, or until the edges are golden brown.
9
Once baked, remove the biscuits from the oven and drizzle with any leftover garlic butter while still warm.
10
Serve warm and enjoy these delightful biscuits fresh out of the oven!
Nutrition Information
11g
Fat
15g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic Cheddar Drop Biscuits?
These are flavorful, fluffy biscuits inspired by the Red Lobster version, featuring shredded cheddar cheese and a garlic butter finish.
What temperature should the oven be set to?
The oven should be preheated to 450°F (230°C) for baking these biscuits.
What type of flour is used in this recipe?
The recipe calls for 2 cups of all-purpose flour, which can be sifted if desired.
How much baking powder is required?
You will need 1 tablespoon of baking powder to ensure the biscuits rise properly.
Is there sugar in these savory biscuits?
Yes, the recipe includes 2 teaspoons of sugar to balance the savory flavors.
How much salt should I add to the dough?
Use 1/4 teaspoon of regular salt in addition to the garlic salt used for flavoring.
Can I use margarine instead of butter?
Yes, you can use 3/4 cup of either melted butter or margarine for this recipe.
How much milk is needed for the biscuit dough?
The recipe requires 1 cup of milk to moisten the dry ingredients.
What kind of cheese is best for these biscuits?
Shredded cheddar cheese is recommended, using between 1/2 to 1 cup depending on your preference.
How much garlic salt should I use?
The recipe suggests 1/2 to 1 teaspoon of garlic salt, which can be adjusted to your taste.
How do I avoid making the biscuits tough?
Stir the milk and butter into the dry ingredients only until just moistened and be careful not to overmix.
What is the best way to form the biscuits?
Use a spoon or a cookie scoop to drop generous tablespoons of dough onto the baking sheet.
Do I need to grease the baking sheet?
Yes, the dough should be dropped onto a lightly greased baking sheet.
How long do the biscuits bake initially?
Bake the biscuits in the preheated oven for approximately 6 minutes before adding the garlic butter topping.
When do I apply the garlic butter topping?
Drizzle a mixture of melted butter and garlic salt over the biscuits after the first 6 minutes of baking and again after they are finished.
How long is the total baking time?
The total baking time is roughly 12 to 13 minutes until the edges are golden brown.
How many calories are in one biscuit?
Each biscuit contains approximately 175 calories.
What is the fat content per serving?
There are 11g of fat in each serving of these biscuits.
How many carbohydrates are in a biscuit?
Each biscuit has 15g of carbohydrates.
How much protein is in each biscuit?
There are 3g of protein per serving.
How many main ingredients are in this recipe?
The recipe consists of 8 main ingredients: flour, baking powder, sugar, salt, butter, milk, cheese, and garlic salt.
Are these biscuits similar to Red Lobster's?
Yes, these Savory Garlic Cheddar Drop Biscuits are inspired by the famous Red Lobster version.
Can I adjust the garlic intensity?
Yes, you can adjust the garlic salt amount in both the dough and the butter drizzle according to your preference.
What should the biscuits look like when done?
The biscuits are ready when the edges turn a beautiful golden brown.
Should I serve these biscuits warm?
Yes, they are best served warm and fresh out of the oven for the best texture and flavor.
How do I prepare the garlic butter drizzle?
In a small bowl, combine melted butter with extra garlic salt to create the flavorful drizzle.
Can these be eaten as a snack?
Absolutely, they work perfectly as a side for dinner or as a warm, cheesy snack on their own.
Do I need a mixer for this recipe?
No, a large mixing bowl and a spoon are sufficient as you want to avoid overmixing the dough.
What is the first step in making these biscuits?
The first step is to preheat your oven to 450°F (230°C).
Is it necessary to sift the flour?
Sifting is optional; you can simply measure it if you prefer.