Savory Garlic Butter Steak with Sautéed Mushrooms
Indulge in a culinary delight with this Savory Garlic Butter Steak with Sautéed Mushrooms recipe. Perfect for a special dinner or a cozy weekend meal, this dish features tender top sirloin steaks marinated in a robust garlic and seasoning blend, pan-seared to perfection, and enhanced with rich, melted butter. The addition of sautéed baby portabella mushrooms adds an earthy flavor and delightful texture, making this steak dinner both satisfying and gourmet. Serve alongside your favorite sides for a complete meal that’s sure to impress family and friends.
4
Servings
600
Calories
7
Ingredients
Ingredients
Garlic Cloves
8 (Crushed)
Extra Virgin Olive Oil
2 tablespoons (N/A)
Montreal Brand Steak Seasoning
1 teaspoon (N/A)
Salt
1/2 teaspoon (N/A)
Top Sirloin Steaks
1 1/2 lbs (Cut into 4 servings)
Butter
1/3 cup (N/A)
Baby Portabella Mushrooms
8 ounces (Rinsed)
Instructions
1
In a medium bowl, crush the garlic cloves using a garlic press. Mix in the extra virgin olive oil, McCormick's Montreal Brand steak seasoning, and salt until well combined.
2
Cut the top sirloin steaks into four equal portions. Place the steaks into the garlic mixture and press to coat each piece thoroughly. Let the steaks marinate for at least 10 minutes to absorb the flavors.
3
Preheat a large sauté pan over medium-high heat for 2-3 minutes. Carefully add the marinated steaks along with the garlic mixture to the pan, cooking uncovered for 5 minutes.
4
Reduce the heat to medium and turn the steaks over. Continue to cook for an additional 6-8 minutes, or until they reach an internal temperature of 140°F for medium-rare. For a more well-done steak, increase the cooking time by 4-6 minutes.
5
Once cooked, add the butter to the same pan, turning the steaks to ensure they are coated in the melted butter. Remove the steaks from the pan and keep them warm on a serving platter.
6
Add the rinsed baby portabella mushrooms to the pan, covering it to retain moisture. Sauté the mushrooms for 5-7 minutes until they are tender and flavorful.
7
Serve the steaks hot, topped with the sautéed mushrooms for an exquisite finish.
Nutrition Information
45g
Fat
3.75g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this steak recipe?
The recipe is for Savory Garlic Butter Steak with Sautéed Mushrooms.
Which cut of beef is used for this recipe?
This recipe uses 1.5 lbs of top sirloin steaks.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many garlic cloves are required?
You will need 8 crushed garlic cloves.
What type of oil is recommended for the marinade?
Extra virgin olive oil is used for the marinade.
What specific steak seasoning is suggested?
McCormick's Montreal Brand steak seasoning is recommended.
How much salt is needed for the seasoning?
The recipe calls for 1/2 teaspoon of salt.
How much butter is used to finish the steaks?
You will need 1/3 cup of butter.
What kind of mushrooms are used in this dish?
8 ounces of baby portabella mushrooms are used.
How long should the steaks marinate?
The steaks should marinate for at least 10 minutes.
How should the garlic be prepared?
The garlic cloves should be crushed using a garlic press.
How should the top sirloin steaks be portioned?
The steaks should be cut into four equal portions.
What is the recommended preheating time for the pan?
Preheat a large sauté pan over medium-high heat for 2-3 minutes.
How long should the steaks cook on the first side?
Cook the steaks uncovered for 5 minutes on the first side.
What heat level should I use after turning the steaks?
Reduce the heat to medium after turning the steaks.
How long do I cook the second side for medium-rare?
Cook for an additional 6-8 minutes after turning.
What internal temperature indicates a medium-rare steak?
The target internal temperature for medium-rare is 140°F.
How can I make the steak well-done?
Increase the cooking time by 4-6 minutes for a well-done steak.
When should the butter be added to the pan?
Add the butter once the steaks are cooked, before removing them from the pan.
How are the baby portabella mushrooms prepared?
The mushrooms should be rinsed before sautéing.
How long do the mushrooms need to sauté?
Sauté the mushrooms for 5-7 minutes until tender.
Should the pan be covered while cooking mushrooms?
Yes, cover the pan to retain moisture while sautéing the mushrooms.
How many calories are in one serving?
There are 600 calories per serving.
What is the fat content per serving?
Each serving contains 45g of fat.
How much protein is in each serving?
This dish provides 40g of protein per serving.
How many carbohydrates are in this steak recipe?
There are 3.75g of carbohydrates per serving.
What are the primary flavor profiles of this dish?
The dish is characterized by savory, garlic, and buttery flavors.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe for dinner.
How should the steaks be served?
Serve the steaks hot, topped with the sautéed mushrooms.
What is the best way to ensure the steaks absorb the marinade?
Press the steaks into the garlic mixture to coat each piece thoroughly.