Savory Garlic Butter Shrimp Delight
Indulge in the exquisite flavors of perfect pan-seared shrimp, enhanced by a rich garlic butter sauce. This dish, inspired by America's Test Kitchen, offers a delightful balance of savory and tangy notes, making it an ideal choice for a quick weeknight dinner or a special occasion. With just a handful of fresh ingredients like garlic, lemon, and parsley, you can create a gourmet experience right in your own kitchen. Perfectly cooked shrimp are tossed in a luscious garlic butter sauce, creating a dish that is not only Low Carb but also bursting with flavor. Serve it alongside a fresh salad or over a bed of zoodles for a delightful meal that satisfies without the carbs.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unsalted butter
3 tablespoons (softened)
garlic clove
1 medium (minced)
lemon juice
1 tablespoon
fresh parsley leaves
2 tablespoons (chopped)
table salt
1/8 teaspoon
vegetable oil
2 tablespoons
shrimp, peeled and deveined
1 1/2 lbs ((21/25 count))
table salt
1/4 teaspoon
ground black pepper
1/4 teaspoon
granulated sugar
1/8 teaspoon
lemon wedge
for serving (if desired)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Butter Shrimp Delight?
It is a gourmet seafood dish featuring pan-seared shrimp tossed in a rich, tangy garlic butter sauce inspired by America's Test Kitchen.
Is this shrimp recipe low carb?
Yes, this dish is specifically noted as a low carb and keto-friendly meal, especially when served with salad or zoodles.
What size shrimp should I use for this recipe?
The recipe recommends using 1.5 lbs of 21/25 count shrimp that have been peeled and deveined.
How is the garlic butter sauce made?
The sauce is created by combining softened unsalted butter with minced garlic, lemon juice, fresh parsley, and a pinch of salt.
Can I use salted butter instead of unsalted butter?
You can, but it is better to use unsalted butter to control the sodium levels. If using salted butter, reduce the extra salt added to the recipe.
What is the secret to perfectly cooked shrimp?
Pan-searing the shrimp in vegetable oil over high heat ensures a quick cook that keeps them tender and flavorful.
Why does the recipe include a small amount of sugar?
A tiny amount of granulated sugar (1/8 teaspoon) helps the shrimp brown beautifully during the searing process.
What should I serve with Garlic Butter Shrimp?
For a low carb meal, serve it with a fresh salad or over zoodles. It also pairs well with pasta or rice if you are not monitoring carb intake.
Who inspired this specific shrimp recipe?
This recipe is inspired by the culinary techniques used by America's Test Kitchen.
Is this a fast recipe to make for dinner?
Yes, it is tagged as a quick meal and easy recipe, making it perfect for a busy weeknight dinner.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed and patted very dry before searing to get a good crust.
What kind of oil is best for searing the shrimp?
Vegetable oil is recommended because it has a high smoke point, which is necessary for high-heat pan-searing.
Can I substitute lemon juice with lime juice?
Yes, though lime juice will provide a slightly different citrus profile that is more common in tropical or Mexican-style dishes.
How do I prep the garlic for this dish?
The garlic should be finely minced before being incorporated into the softened butter mixture.
What herbs are used in the sauce?
The recipe calls for 2 tablespoons of freshly chopped parsley leaves.
Is this dish spicy?
No, this recipe is savory and tangy. If you want heat, you can add red pepper flakes to the garlic butter.
How much butter is needed?
The recipe requires 3 tablespoons of softened unsalted butter.
Should the shrimp be peeled before cooking?
Yes, the recipe specifies using shrimp that are already peeled and deveined.
What provides the tangy flavor in the dish?
The combination of 1 tablespoon of lemon juice and fresh lemon wedges for serving provides the bright, tangy notes.
How much black pepper should I use?
The recipe calls for 1/4 teaspoon of ground black pepper to season the shrimp.
Is this recipe considered healthy?
Yes, it is tagged as a healthy option because it uses fresh ingredients and is high in protein while being low in carbohydrates.
How should I store leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Can I reheat this dish?
Yes, but reheat gently in a pan over low heat to avoid overcooking the shrimp and making them rubbery.
Does this recipe use a lot of salt?
The recipe uses a total of 3/8 teaspoon of salt (split between the butter and the shrimp seasoning), which is relatively moderate.
Is the butter melted before adding to the shrimp?
The butter starts as softened and is mixed with aromatics, then it melts into a sauce when tossed with the hot pan-seared shrimp.
What is the texture of the shrimp in this dish?
The shrimp are pan-seared to achieve a slightly crisp exterior while remaining juicy and tender on the inside.
Can I use dried parsley?
Fresh parsley is recommended for the best flavor, but you can use 1/3 the amount of dried parsley if necessary.
Is this a gluten-free recipe?
Yes, all the listed ingredients are naturally gluten-free.
How many garlic cloves are needed?
The recipe calls for 1 medium minced garlic clove, but you can add more if you prefer a stronger garlic flavor.
What makes this dish gourmet?
The use of high-quality fresh ingredients, specific searing techniques, and a balanced butter-acid emulsion creates a restaurant-quality experience.