Savory Garlic Butter Sautéed Mushrooms
These Savory Garlic Butter Sautéed Mushrooms are a delightful accompaniment to any meal, making them a perfect side dish for steaks, chicken, or pork chops. With their rich, buttery flavor and a hint of Worcestershire sauce, these mushrooms elevate any plate in a matter of minutes. Easy to prepare and bursting with umami, they are not only quick but also versatile enough to enhance pasta dishes, risottos, or grain bowls. Whether you're hosting a dinner party or just looking for a delicious side, this recipe is sure to impress!
4-6
Servings
25
Calories
5
Ingredients
Ingredients
fresh mushrooms
8 ounces (sliced in half)
butter
2 tablespoons (unsalted)
Worcestershire sauce
2 tablespoons (none)
garlic
2 cloves (minced)
fresh parsley
1 tablespoon (chopped (for garnish))
Instructions
1
Clean the mushrooms with a damp cloth and slice them in half.
2
In a large frying pan, heat over medium heat.
3
Add the unsalted butter to the pan and let it melt completely.
4
Once the butter is melted, add the sliced mushrooms and sauté for 3-4 minutes, stirring occasionally.
5
Add the minced garlic to the pan and continue to sauté for an additional 2-3 minutes until the garlic is fragrant and the mushrooms are tender.
6
Pour in the Worcestershire sauce and stir well to combine all the flavors.
7
Sauté the mixture for another 2-3 minutes, stirring frequently, ensuring the mushrooms don't overcook.
8
Remove from heat and garnish with chopped fresh parsley before serving.
Nutrition Information
2.2g
Fat
1.3g
Carbs
0.5g
Protein
0.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic Butter Sautéed Mushrooms?
They are a rich and flavorful side dish made with fresh mushrooms, butter, garlic, and Worcestershire sauce, perfect for pairing with meats or pasta.
How many servings does this recipe make?
This recipe is designed to yield 4 to 6 servings.
What is the calorie count per serving?
Each serving contains approximately 25 calories.
What type of mushrooms should I use?
The recipe calls for 8 ounces of fresh mushrooms, which can be any variety you prefer, sliced in half.
How should I clean the mushrooms?
Clean the mushrooms using a damp cloth rather than rinsing them to prevent them from absorbing too much water.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce any additional salt added to the dish.
What is the purpose of Worcestershire sauce in this recipe?
Worcestershire sauce adds a deep umami flavor and enhances the savory notes of the mushrooms.
How long does it take to cook the garlic?
The garlic should be sautéed for about 2-3 minutes until it becomes fragrant.
What garnish is recommended?
The dish is best garnished with one tablespoon of freshly chopped parsley.
What is the carbohydrate content per serving?
Each serving contains about 1.3 grams of carbohydrates.
Is this recipe suitable for a low-fat diet?
Each serving has 2.2 grams of fat, making it a relatively low-fat vegetable side dish.
Can I use these mushrooms in other dishes?
Yes, these mushrooms are versatile and can be added to pasta, risottos, or grain bowls.
How do I prevent the mushrooms from overcooking?
Ensure you only sauté the mixture for 2-3 minutes after adding the sauce and remove from heat immediately.
What heat setting should I use?
A large frying pan should be heated over medium heat for this recipe.
How much butter is required?
The recipe requires 2 tablespoons of unsalted butter.
Can I use bottled minced garlic?
While fresh garlic cloves are recommended, you can use bottled minced garlic as a convenient alternative.
How many garlic cloves are needed?
You will need 2 cloves of garlic, minced.
What is the protein content?
Each serving provides approximately 0.5 grams of protein.
Is there any fiber in this dish?
Yes, there is approximately 0.3 grams of fiber per serving.
Can I substitute the parsley?
Yes, you can use other fresh herbs like thyme or chives if you prefer.
Do I need to peel the mushrooms?
No, peeling is not necessary; simply clean them with a damp cloth.
How much Worcestershire sauce is used?
The recipe calls for 2 tablespoons of Worcestershire sauce.
Can I make this vegan?
You can make it vegan by substituting the butter with a plant-based butter or olive oil.
Should I slice the mushrooms thinly?
The recipe suggests slicing them in half for a heartier texture.
Is this a quick recipe?
Yes, it is considered a quick and easy recipe that can be prepared in about 10-15 minutes.
What should I do if the pan gets too dry?
If the pan becomes too dry, you can add a tiny splash of water or a bit more butter.
Can I use dried parsley instead of fresh?
You can use dried parsley, but use only about one-third of the amount called for since dried herbs are more potent.
How do I know when the mushrooms are tender?
The mushrooms will be tender when they have softened and browned slightly after 3-4 minutes of sautéing.
What kind of pan is best?
A large frying pan or skillet is best to allow the mushrooms enough space to sauté evenly.
Does this dish contain sugar?
The nutritional data indicates no significant sugar content in this recipe.