Savory Garlic Butter Mushroom Medley
Elevate your steak or baked potatoes with this delectable Savory Garlic Butter Mushroom Medley. This dish combines the richness of butter with the umami of mushrooms, enhanced by a hint of garlic and Worcestershire sauce, creating a flavor explosion that complements any savory dish. Whether you opt for fresh or canned mushrooms, this recipe allows for versatility in preparation and seasoning, making it a perfect accompaniment for steak, potatoes, or even as a standalone side dish. Adjust the seasonings to suit your taste and enjoy a meal that’s irresistibly delicious.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh mushrooms
1 lb (sliced)
Butter
3 tablespoons (real)
Garlic powder
1/2 teaspoon ((or 1 teaspoon garlic salt))
Worcestershire sauce
2 tablespoons
Celery seed
1 teaspoon
Celery salt
1/2 teaspoon
Instructions
1
In a medium skillet, melt the butter over medium heat until it begins to foam.
2
Stir in the Worcestershire sauce, garlic powder (or garlic salt), celery seed, and celery salt, mixing well to combine the flavors.
3
Add the mushrooms to the skillet, tossing them to coat evenly in the seasoned butter mixture.
4
For fresh mushrooms, sauté them for about 5-7 minutes, or until they are tender and reach your desired level of doneness, stirring occasionally.
5
For canned mushrooms, sauté them for about 3-4 minutes, or until heated through.
6
Once cooked, remove from heat and spoon the savory mushroom medley generously over your steak, baked potatoes, or any dish you choose. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Butter Mushroom Medley?
It is a delectable side dish that combines mushrooms with rich butter, garlic, and Worcestershire sauce to create an umami flavor explosion.
What dishes pair well with these mushrooms?
This medley is perfect as a topping for steak or baked potatoes, but it also works as a standalone side dish.
How much butter is needed for this recipe?
The recipe calls for 3 tablespoons of real butter.
How long does it take to cook fresh mushrooms?
Fresh mushrooms should be sautéed for about 5 to 7 minutes until they reach your desired level of tenderness.
Can I use canned mushrooms instead of fresh?
Yes, you can use canned mushrooms; they only need to be sautéed for about 3 to 4 minutes until heated through.
What type of garlic should I use?
You can use 1/2 teaspoon of garlic powder or substitute it with 1 teaspoon of garlic salt.
What seasonings are used in this mushroom medley?
The dish is seasoned with Worcestershire sauce, garlic powder, celery seed, and celery salt.
How do I prepare the mushrooms before cooking?
The recipe recommends using 1 lb of sliced fresh mushrooms.
At what heat should the butter be melted?
Melt the butter in a medium skillet over medium heat until it begins to foam.
When do I add the Worcestershire sauce and spices?
Stir in the Worcestershire sauce and spices once the butter has melted and started to foam, mixing well before adding mushrooms.
How do I ensure the mushrooms are flavored evenly?
Toss the mushrooms in the skillet to coat them evenly in the seasoned butter mixture.
Should I stir the mushrooms while they cook?
Yes, you should stir the mushrooms occasionally while sautéing.
Can I adjust the seasonings to my own taste?
Yes, the recipe explicitly encourages adjusting the seasonings to suit your personal preference.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves simple sautéing techniques.
How many ingredients are in the Savory Garlic Butter Mushroom Medley?
There are 6 total ingredients: mushrooms, butter, garlic powder, Worcestershire sauce, celery seed, and celery salt.
What is the serving suggestion for this dish?
It is best served immediately, spooned generously over steak, potatoes, or your choice of main dish.
What gives this dish its umami flavor?
The combination of mushrooms, butter, and Worcestershire sauce provides a rich umami profile.
Is real butter necessary for this recipe?
The recipe specifies 3 tablespoons of real butter for the best richness and flavor.
How much Worcestershire sauce is used?
The recipe requires 2 tablespoons of Worcestershire sauce.
What are the celery-based ingredients?
The recipe uses 1 teaspoon of celery seed and 1/2 teaspoon of celery salt.
Is this dish suitable for comfort food?
Yes, it is categorized under comfort food tags.
Can I use this as a vegetable side?
Yes, it is tagged as a vegetable side dish.
How much mushroom do I need?
The recipe calls for 1 lb of mushrooms.
What equipment do I need?
A medium skillet is the primary piece of equipment needed for sautéing.
Can this be used for a steak topping?
Yes, it is specifically tagged as a steak topping.
What is the first step in the instructions?
The first step is to melt the butter over medium heat in a medium skillet until it foams.
Is garlic powder the only garlic option?
While the recipe calls for powder, it notes that garlic salt can be used as a substitute.
How do I know when the fresh mushrooms are done?
They are done when they are tender and have reached your desired level of doneness.
Does this recipe allow for versatility?
Yes, it allows for versatility in preparation, types of mushrooms, and seasoning levels.
Should I serve this hot or cold?
The recipe recommends serving the medley immediately after cooking while it is hot.