Savory Garlic Butter Jumbo Prawns with Mushrooms and Onions
Indulge in the rich flavors of our Savory Garlic Butter Jumbo Prawns with Mushrooms and Onions, a delightful dish that perfectly balances succulent shrimp with earthy mushrooms and aromatic green onions. This recipe, adapted for ease and flavor, ensures that each bite is a symphony of taste, enhanced by a splash of white wine. Perfect for a cozy dinner or an elegant occasion, this low-carb meal puts a gourmet twist on your seafood repertoire. Note: If using smaller shrimp, be sure to reduce cooking time for optimal texture. Enjoy this culinary creation and savor the satisfaction of homemade deliciousness!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
jumbo shrimp
20 (peeled and deveined)
olive oil
1 tablespoon (none)
butter
1 tablespoon (none)
green onion
1/2 cup (chopped)
fresh mushrooms
1/2 cup (sliced)
salt
to taste (none)
black pepper
to taste (none)
white wine
2 ounces (dry)
Instructions
1
In a heavy sauté pan, heat the olive oil and butter over medium heat until melted and bubbly.
2
Prepare the jumbo shrimp by peeling and deveining them, then split them partly along the back for even cooking.
3
Add the prepared shrimp to the pan and gently stir, cooking for 2 to 5 minutes, or until they begin to turn pink and opaque.
4
Incorporate the chopped green onions and sliced mushrooms, seasoning with salt and pepper to taste. Stir well to combine.
5
Continue to cook for an additional 2-3 minutes until the mushrooms become tender and the prawns are fully cooked.
6
Add the white wine to the mixture, letting it simmer for another 3 minutes, allowing the flavors to meld beautifully.
7
Serve the dish hot in a chafing dish or on dinner plates, garnishing with additional green onions if desired.
Nutrition Information
15g
Fat
2.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used is 20 jumbo shrimp, which should be peeled and deveined.
How many shrimp are required for this dish?
This recipe calls for 20 jumbo prawns or shrimp.
What type of mushrooms should I use?
The recipe recommends using 1/2 cup of fresh sliced mushrooms.
How should the jumbo prawns be prepared before cooking?
The prawns should be peeled, deveined, and split partly along the back to ensure even cooking.
What fats are used to sauté the prawns?
The recipe uses a combination of 1 tablespoon of olive oil and 1 tablespoon of butter.
Is there alcohol in the Savory Garlic Butter Jumbo Prawns?
Yes, the recipe includes 2 ounces of dry white wine to help meld the flavors.
How many calories are in this prawn dish?
There are 200 calories in this dish.
Is this recipe suitable for a low-carb diet?
Yes, it is specifically tagged as a low-carb meal, containing only 2.5g of carbohydrates.
How much protein does this meal provide?
This dish provides 15g of protein.
How long do the shrimp need to cook initially?
The shrimp should be cooked for 2 to 5 minutes until they begin to turn pink and opaque.
What kind of onions are used in this recipe?
The recipe calls for 1/2 cup of chopped green onions.
When should I add the mushrooms and green onions?
Add the chopped green onions and sliced mushrooms after the shrimp have started to turn pink.
How long should the dish simmer after adding the white wine?
The mixture should simmer for about 3 minutes after adding the white wine.
What seasonings are recommended?
The recipe uses salt and black pepper to taste.
Can I use smaller shrimp instead of jumbo prawns?
Yes, you can use smaller shrimp, but you must reduce the cooking time to maintain the best texture.
What type of pan is best for this recipe?
A heavy sauté pan is recommended for even heat distribution.
What is the fat content of this dish?
This dish contains 15g of fat.
How should the green onions be prepared?
The green onions should be chopped before being added to the pan.
What is the purpose of the white wine in the recipe?
The white wine is used to deglaze the pan and allow the flavors to meld beautifully during a 3-minute simmer.
How should the final dish be served?
It should be served hot, either in a chafing dish or on dinner plates.
What garnish is suggested for the prawns?
You can garnish the dish with additional chopped green onions if desired.
What heat setting should be used?
The oil and butter should be heated over medium heat until melted and bubbly.
How do I know when the prawns are fully cooked?
The prawns are fully cooked when they are pink, opaque, and have simmered with the vegetables and wine.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe and a gourmet twist for a home cook.
Can I substitute the white wine?
While the recipe calls for dry white wine, if you avoid alcohol, you could potentially use a splash of seafood stock or lemon juice, though it will change the flavor profile.
How many mushrooms are needed?
You will need 1/2 cup of sliced fresh mushrooms.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no significant sugar content.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil.
How many green onions are required?
You will need 1/2 cup of chopped green onions.