Savory Garlic Butter Chicken Breasts
Indulge in the simplicity of Savory Garlic Butter Chicken Breasts, a delightful dish that combines the rich flavors of butter, garlic, and aromatic spices. Perfect for weeknight dinners or when you're short on time, this recipe features tender, boneless chicken breasts seasoned to perfection. Foster a love for garlic with this family-friendly meal that will please even the pickiest eaters at your table. Serve it with your favorite sides for a complete meal that’s both delicious and satisfying!
4
Servings
200
Calories
5
Ingredients
Ingredients
Butter
3 tablespoons (Melted)
Boneless Skinless Chicken Breast Halves
4 (Unseasoned)
Garlic Powder
2 teaspoons (Ground)
Seasoning Salt
1 teaspoon (Ground)
Onion Powder
1 teaspoon (Ground)
Instructions
1
In a large skillet, melt the butter over medium-high heat until it begins to foam.
2
While the butter is melting, season both sides of the chicken breasts liberally with garlic powder, onion powder, and seasoning salt.
3
Once the butter is hot and bubbling, carefully add the seasoned chicken breasts to the skillet.
4
Cook the chicken for about 10 to 15 minutes on one side without moving them, allowing a nice golden-brown crust to form.
5
Flip the chicken breast over and continue to sauté for an additional 10 to 15 minutes, or until the chicken is cooked through and the juices run clear.
6
Remove chicken from the skillet and let rest for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
12.5g
Fat
1.5g
Carbs
21.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic Butter Chicken Breasts?
It is a simple and flavorful dish featuring tender chicken seasoned with garlic, onion, and salt, cooked in a rich butter sauce.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients?
The main ingredients are butter, boneless skinless chicken breast halves, garlic powder, seasoning salt, and onion powder.
How much butter is needed?
You will need 3 tablespoons of butter.
How many chicken breasts are required?
The recipe calls for 4 boneless skinless chicken breast halves.
What seasonings are used for the chicken?
The chicken is seasoned with 2 teaspoons of garlic powder, 1 teaspoon of seasoning salt, and 1 teaspoon of onion powder.
How should the skillet be prepared?
Melt the butter in a large skillet over medium-high heat until it begins to foam.
When should the seasoning be applied?
Season both sides of the chicken liberally while the butter is melting in the skillet.
At what point should the chicken be added to the pan?
Add the chicken breasts once the butter is hot and bubbling.
How long do I cook the first side of the chicken?
Cook the chicken for about 10 to 15 minutes on the first side without moving it.
Why shouldn't I move the chicken while it's cooking?
Leaving the chicken undisturbed allows a nice golden-brown crust to form.
How long does the second side take to cook?
After flipping, saut for an additional 10 to 15 minutes.
How do I know when the chicken is fully cooked?
The chicken is done when it is cooked through and the juices run clear.
Should the chicken rest after cooking?
Yes, remove the chicken from the skillet and let it rest for a few minutes before slicing.
What is the calorie count per serving?
Each serving contains 200 calories.
How much protein is in this recipe?
There are 21.25g of protein per serving.
What is the fat content per serving?
The recipe contains 12.5g of fat per serving.
How many carbohydrates are in this dish?
There are 1.5g of carbohydrates per serving.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically designed for times when you are short on time and need an easy meal.
Is this recipe family-friendly?
Yes, it is a family-friendly meal intended to please even picky eaters.
What heat level should I use?
The recipe recommends using medium-high heat.
How many total ingredients are required?
There are 5 total ingredients required for this recipe.
What tags are associated with this recipe?
Tags include garlic chicken, quick dinner, easy recipe, poultry, family meal, and weeknight dinner.
What is the preparation for the garlic powder?
The garlic powder should be ground.
Can I use skinless chicken?
Yes, the recipe specifically calls for boneless skinless chicken breast halves.
What type of skillet is recommended?
A large skillet is recommended to fit all chicken breasts.
Is there any fiber in this recipe?
The nutritional data indicates there is no fiber (null) in this dish.
Does this recipe contain sugar?
The nutritional data indicates there is no sugar (null) in this recipe.
What should I serve with this chicken?
The recipe suggests serving it with your favorite sides for a complete and satisfying meal.
What is the texture of the finished chicken?
The chicken should have a golden-brown crust and be tender and juicy inside.