Savory Garlic Balsamic Sautéed Mushrooms

Lunch/Snacks Added: 10/6/2024
Savory Garlic Balsamic Sautéed Mushrooms
Elevate your lunch or snack with these Savory Garlic Balsamic Sautéed Mushrooms, a delightful dish bursting with flavor. The combination of earthy crimini mushrooms, aromatic garlic, and rich balsamic vinegar creates a mouthwatering harmony that pairs perfectly with crusty bread or as a topping for your favorite protein. Quick to prepare and sure to impress, this recipe is perfect for those busy weeknights or casual gatherings. Share the love and enjoy this savory treat with family and friends!
4
Servings
45
Calories
6
Ingredients
Savory Garlic Balsamic Sautéed Mushrooms instructions

Ingredients

Butter 30 g (Unsalted, for sautéing)
Olive Oil 1/2 tablespoon (Extra virgin, for added flavor)
Balsamic Vinegar 1/2 tablespoon (Not halal, for depth of flavor)
Garlic 1 clove (Crushed, for aromatic flavor)
Dried Oregano 1/8 teaspoon (Dried, for seasoning)
Crimini Button Mushrooms 500 g (Sliced, the main ingredient)

Instructions

1
In a large frying pan, melt the butter along with the olive oil over medium heat, allowing the mixture to become fragrant.
2
Add the balsamic vinegar, crushed garlic, and dried oregano, stirring well to combine the flavors.
3
Introduce the sliced crimini mushrooms to the pan, ensuring they are evenly coated with the mixture.
4
Sauté the mushrooms for 20 to 30 minutes, stirring occasionally, until they become golden brown and tender, releasing their rich flavors.
5
Once cooked, remove from heat and serve hot as a delectable side or topping.

Nutrition Information

3.75 g
Fat
2.5 g
Carbs
1 g
Protein
0.75 g
Fiber

Frequently Asked Questions

Frequently Asked Questions

What is the Savory Garlic Balsamic Sautéed Mushrooms recipe?
It is a flavorful dish featuring sliced crimini mushrooms sautéed with butter, olive oil, garlic, and balsamic vinegar, perfect as a side or snack.
Is this mushroom recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products, though it does include butter.
How many calories are in one serving?
There are approximately 45 calories per serving.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What type of mushrooms should I use?
The recipe calls for 500 grams of sliced Crimini Button Mushrooms.
Can I use white button mushrooms instead?
Yes, white button mushrooms can be used as a substitute for crimini mushrooms, though the flavor may be slightly milder.
How much garlic is needed for this recipe?
You will need 1 clove of garlic, crushed, to provide an aromatic flavor.
How long do I need to sauté the mushrooms?
The mushrooms should be sautéed for 20 to 30 minutes until they are golden brown and tender.
What cooking fats are used in this dish?
The recipe uses a combination of 30 grams of butter and 1/2 tablespoon of extra virgin olive oil.
What kind of butter is recommended?
Unsalted butter is recommended for sautéing the mushrooms.
Is this dish considered a side dish or a snack?
It can be served as both; it is categorized under Lunch/Snacks and tagged as a side dish.
How much balsamic vinegar is required?
The recipe calls for 1/2 tablespoon of balsamic vinegar for depth of flavor.
What are some serving suggestions for these mushrooms?
They pair perfectly with crusty bread or as a topping for your favorite protein.
Is this recipe low in carbohydrates?
Yes, with only 2.5 grams of carbohydrates per serving, it is a low-carb option.
How much protein is in each serving?
Each serving contains approximately 1 gram of protein.
What is the fat content per serving?
There are 3.75 grams of fat per serving.
Does this recipe contain fiber?
Yes, each serving provides about 0.75 grams of fiber.
What dried herbs are used for seasoning?
The recipe uses 1/8 teaspoon of dried oregano for seasoning.
Can I use fresh oregano instead of dried?
Yes, you can substitute fresh oregano, but you may need to increase the amount slightly as dried herbs are more concentrated.
Why is balsamic vinegar added to the mushrooms?
Balsamic vinegar adds a rich depth of flavor and a slight acidity that balances the earthy mushrooms.
How much mushrooms do I need in total?
You will need a total of 500 grams of crimini mushrooms.
How should I prepare the mushrooms before cooking?
The mushrooms should be cleaned and sliced before they are added to the pan.
Is the balsamic vinegar in this recipe halal?
According to the ingredient notes, the balsamic vinegar used is not halal.
Can I eat this dish for lunch?
Absolutely, it is categorized as a great option for lunch or snacks.
Is this a quick recipe to prepare?
Yes, it is tagged as a 'quick recipe' and is very straightforward to make.
How should the garlic be prepared?
The garlic should be crushed to release its aromatic flavor into the oil and butter mixture.
What heat setting should I use for sautéing?
The mushrooms should be cooked over medium heat.
Can I make this recipe vegan?
Yes, you can make it vegan by substituting the butter with more olive oil or a vegan butter alternative.
Are there any specific tags for this recipe?
Tags include mushrooms, sautéed, garlic, balsamic vinegar, yummy, quick recipe, vegetarian, side dish, lunch, and snack.
What is the first step in the instructions?
The first step is to melt the butter along with the olive oil over medium heat in a large frying pan.
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