Savory Garlic and Rosemary Smashed Potatoes
Indulge in these irresistibly creamy and flavorful Savory Garlic and Rosemary Smashed Potatoes. A delightful twist on a classic side dish, this recipe combines the distinct aromas of fresh rosemary with the rich taste of roasted garlic. Perfectly paired with grilled meats or served alongside a hearty vegetarian main, these smashed potatoes are an inviting addition to any dinner table. The simple yet satisfying preparation allows you to enjoy the wonderful blend of flavors, making it an ideal dish for gatherings or family meals. Each bite is a delightful experience that you and your loved ones will want to share again and again.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
red potatoes
1 1/2 lbs (skin left on, washed)
sour cream
1/4 cup (none)
butter
2 tablespoons (unsalted, at room temperature)
garlic cloves
4 (whole, for roasting)
fresh rosemary
1 tablespoon (minced)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the roasted garlic by placing the garlic cloves in a small oven-safe dish or wrapping them in aluminum foil. Drizzle with a bit of olive oil, cover, and roast for 20 to 30 minutes until they are soft and lightly browned.
3
While the garlic is roasting, wash the red potatoes thoroughly, keeping the skin on for added texture and nutrients. Place them in a large pot and fill with enough water to cover the potatoes.
4
Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover, and cook the potatoes until they are fork-tender, about 30 to 35 minutes.
5
Once the potatoes are cooked through, drain them in a colander and return them to the pot (remove from heat).
6
Add the sour cream, butter, roasted garlic cloves (squeezed from their skins), and minced fresh rosemary to the pot with the potatoes.
7
Using a potato masher, gently smash the potatoes until they reach your desired level of creaminess, leaving some lumps for texture.
8
Season the mixture with salt and pepper to taste. Serve these delicious smashed potatoes warm, garnished with additional rosemary if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic and Rosemary Smashed Potatoes?
They are a creamy and flavorful twist on a classic side dish featuring roasted garlic and fresh rosemary.
What oven temperature is needed for roasting the garlic?
The oven should be preheated to 375°F (190°C).
How do I prepare the garlic for roasting?
Place the garlic cloves in an oven-safe dish or wrap them in foil with a drizzle of olive oil.
How long should the garlic roast?
Roast the garlic for 20 to 30 minutes until soft and lightly browned.
Should I peel the red potatoes?
No, keep the skin on for added texture and nutrients.
How long do the potatoes need to boil?
Cook the potatoes in boiling water for about 30 to 35 minutes until fork-tender.
What should I do after the potatoes are boiled?
Drain them in a colander and then return them to the pot away from the heat.
When do I add the garlic to the potatoes?
Add the roasted garlic cloves, squeezed from their skins, after the potatoes have been boiled and drained.
What other ingredients are mixed into the potatoes?
Sour cream, butter, and minced fresh rosemary are added before mashing.
What tool should I use to mash the potatoes?
Use a potato masher to gently smash them to your desired creaminess.
Should the potatoes be completely smooth?
No, it is recommended to leave some lumps for texture.
How are the potatoes seasoned?
Season with salt and pepper to taste.
What can be used as a garnish?
You can garnish the dish with additional fresh rosemary.
How many pounds of red potatoes are required?
The recipe calls for 1 1/2 lbs of red potatoes.
How much sour cream is used?
Use 1/4 cup of sour cream.
What type of butter is recommended?
Use 2 tablespoons of unsalted butter at room temperature.
How much fresh rosemary is needed?
One tablespoon of minced fresh rosemary is required.
How many garlic cloves are in the recipe?
The recipe uses 4 garlic cloves.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian dish.
What are some suggested pairings for this side dish?
It pairs well with grilled meats or hearty vegetarian main courses.
Can I use these potatoes for a family gathering?
Yes, the recipe is described as an ideal dish for gatherings or family meals.
What heat setting should I use to boil the water?
Start with medium-high heat to bring it to a boil, then reduce to medium-low.
How should the potatoes be washed?
Wash them thoroughly while keeping the skins on.
What flavor does the roasted garlic provide?
It provides a rich roasted taste that combines well with the rosemary.
Should the pot be covered while boiling?
Yes, cover the pot after reducing the heat to medium-low.
How do I extract the roasted garlic?
The garlic should be squeezed from its skins after roasting.
What temperature should the smashed potatoes be served at?
They should be served warm.
How many ingredients are in this recipe?
There are 7 main ingredients including seasonings.
What category of food is this recipe?
It is classified as a side dish and comfort food.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).