Savory Garlic and Rosemary Roasted Potatoes
Experience the delightful aroma and enticing flavors of Savory Garlic and Rosemary Roasted Potatoes, a perfect accompaniment to any Mediterranean meal. These tender red potatoes roasted to golden perfection, infused with aromatic garlic and fragrant rosemary, create a deliciously simple side dish that elevates the dining experience. Ideal for family gatherings or weeknight dinners, this dish pairs beautifully with fresh green vegetables such as Mediterranean Roasted Green Beans with Slivered Almonds and Roasted Asparagus. Enjoy the harmony of flavors that make this recipe a true classic in any kitchen!
6
Servings
78
Calories
6
Ingredients
Ingredients
red potatoes
2 lbs (left whole if small; halved or quartered if large)
garlic
8 cloves (peeled)
extra virgin olive oil
2 tablespoons (none)
dried rosemary
1 tablespoon (none)
salt
to taste (preferably coarse variety)
fresh ground pepper
to taste (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a shallow baking dish that can accommodate the potatoes and garlic in a single layer, place the red potatoes and peeled garlic cloves.
3
Drizzle the extra virgin olive oil over the potatoes and garlic, tossing them gently to ensure they are evenly coated.
4
Sprinkle the dried rosemary, salt, and freshly ground pepper over the mixture, then toss again to combine these flavors thoroughly.
5
Transfer the baking dish to the oven and roast, uncovered, for 40-50 minutes. The cooking time will depend on the size of the potatoes. Be sure to turn them halfway through to ensure even cooking.
6
Once the potatoes are golden brown and tender all the way through, remove from the oven and serve hot as a delicious side dish.
Nutrition Information
3g
Fat
13g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Savory Garlic and Rosemary Roasted Potatoes.
What are the main ingredients?
The main ingredients are red potatoes, garlic, extra virgin olive oil, dried rosemary, salt, and fresh ground pepper.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long do the potatoes need to roast?
The potatoes should roast for 40-50 minutes depending on their size.
How many servings does this recipe make?
This recipe makes 6 servings.
Is this roasted potato recipe vegan?
Yes, this recipe is vegan-friendly.
What is the calorie count per serving?
Each serving contains approximately 78 calories.
How much fat is in one serving?
There are 3 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 13 grams of carbohydrates.
Does this recipe provide dietary fiber?
Yes, there are 2 grams of fiber per serving.
How much protein is in the roasted potatoes?
There is 1 gram of protein per serving.
What kind of oil is used in this recipe?
The recipe calls for extra virgin olive oil.
How many garlic cloves are required?
You will need 8 cloves of garlic.
Should the garlic be peeled?
Yes, the garlic cloves should be peeled before roasting.
Do I need to turn the potatoes while they roast?
Yes, be sure to turn them halfway through the cooking time to ensure even roasting.
Should the baking dish be covered in the oven?
No, the potatoes should be roasted uncovered.
How should I prepare the red potatoes?
Leave them whole if they are small; halve or quarter them if they are large.
What type of salt is recommended?
Coarse salt is the preferred variety for this recipe.
Is this a Mediterranean style dish?
Yes, it is specifically described as a perfect accompaniment to Mediterranean meals.
What dried herb provides the primary flavor?
Dried rosemary is used to provide the aromatic flavor.
How many total ingredients are in this recipe?
There are 6 total ingredients used.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a simple side dish.
What type of potatoes are used?
The recipe uses red potatoes.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe.
Does the recipe contain any sugar?
The sugar content is listed as null, indicating no added sugar.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown and tender all the way through.
What are some recommended pairings for this side dish?
It pairs well with Mediterranean Roasted Green Beans or Roasted Asparagus.
Does the recipe contain cholesterol?
No, the cholesterol content is null.
How should the potatoes and garlic be arranged in the dish?
They should be placed in a single layer in a shallow baking dish.
Should I use fresh or ground pepper?
The recipe recommends using fresh ground pepper to taste.