Savory Garlic and Mushroom Infused Steak
This mouthwatering Savory Garlic and Mushroom Infused Steak recipe is ideal for a cozy dinner or a gathering with friends. The steaks are marinated in a rich blend of steak sauce, sweet brown sugar, and aromatic onions, ensuring every bite is packed with flavor. The mushrooms are grilled to perfection, infused with fresh garlic and soy sauce, providing a perfect complement to the juicy New York strip steaks. Whether you're an experienced griller or a kitchen novice, this recipe will make you the star of any meal. Serve with your favorite sides for a truly delightful feast.
N/A
Servings
400
Calories
10
Ingredients
Ingredients
Steak sauce
1/4 cup (for marinating)
Onion
1 small (finely chopped)
Brown sugar
1 tablespoon (packed (more can be used as desired))
New York strip steaks
3 (4-6 ounce cuts)
Sliced mushrooms
2 (8 ounce) packages (fresh)
Olive oil
2 tablespoons (for mushroom mixture)
Soy sauce
2 tablespoons (for mushroom mixture)
Steak sauce
2 teaspoons (for mushroom mixture)
Fresh garlic cloves
3 (minced)
Fresh parsley
2 tablespoons (chopped, for garnish)
Instructions
1
In a glass dish, combine the steak sauce, finely chopped onion, and brown sugar. Mix well until the sugar is dissolved.
2
Add the New York strip steaks to the marinade, turning to ensure they are well-coated. Cover and refrigerate for a minimum of 30 minutes, allowing the flavors to penetrate the meat.
3
While the steaks are marinating, prepare the mushrooms. In an aluminum pan, combine the sliced mushrooms, olive oil, soy sauce, minced garlic, and 2 teaspoons of steak sauce. Toss to coat evenly.
4
Cover the aluminum pan loosely with foil and place it on a preheated grill over medium heat. Close the grill lid and cook for about 10 minutes.
5
Carefully stir the mushrooms after 10 minutes, recover, and continue grilling for another 8-10 minutes or until they are tender and flavorful. Alternatively, you can bake the mushrooms in a 350°F (175°C) oven for the same duration.
6
Once the mushrooms are done, remove them from the grill or oven and let them rest.
7
Remove the steaks from the marinade and discard the marinade. Grill the steaks over medium-high heat until they reach the desired doneness (approximately 4-5 minutes per side for medium-rare).
8
Once cooked, remove the steaks from the grill and let them rest for a few minutes before plating.
9
Serve the grilled steaks topped with the garlic and mushroom mixture and sprinkle with chopped fresh parsley for garnish.
Nutrition Information
21.67g
Fat
5.33g
Carbs
36.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Garlic and Mushroom Infused Steak recipe?
The recipe uses 3 New York strip steaks, specifically 4-6 ounce cuts.
How long should the steaks be marinated?
The steaks should be refrigerated in the marinade for a minimum of 30 minutes to allow the flavors to penetrate the meat.
What ingredients are used for the steak marinade?
The marinade consists of steak sauce, a small finely chopped onion, and packed brown sugar.
How are the mushrooms prepared for grilling?
Sliced fresh mushrooms are tossed in an aluminum pan with olive oil, soy sauce, minced garlic, and 2 teaspoons of steak sauce.
Can the mushrooms be cooked in an oven instead of on a grill?
Yes, the mushrooms can be baked in a 350°F (175°C) oven for the same duration as the grill method.
What is the total cooking time for the mushrooms?
The mushrooms take approximately 18 to 20 minutes total, with a stir occurring at the 10-minute mark.
How long should I grill the steaks for medium-rare?
Grill the steaks over medium-high heat for approximately 4-5 minutes per side for medium-rare doneness.
How many calories are in this recipe?
Each serving contains approximately 400 calories.
What is the protein content of the Savory Garlic and Mushroom Infused Steak?
The recipe provides 36.67g of protein.
How much fat is in this dish?
There is 21.67g of fat per serving.
What are the total carbohydrates per serving?
The carbohydrate content is 5.33g.
Should the mushrooms be covered while cooking?
Yes, the aluminum pan containing the mushrooms should be covered loosely with foil.
How much steak sauce is required for the marinade?
You will need 1/4 cup of steak sauce for the marinade.
What type of dish should I use for marinating the steaks?
A glass dish is recommended for combining the marinade ingredients and the steaks.
Should I save the marinade after the steaks are removed?
No, the instructions specify to discard the marinade once the steaks are removed for grilling.
How many garlic cloves are used in the mushroom mixture?
The recipe calls for 3 fresh minced garlic cloves.
What kind of mushrooms are recommended?
The recipe calls for 2 (8 ounce) packages of fresh sliced mushrooms.
What is used as a garnish for this steak dish?
Chopped fresh parsley is used as a garnish before serving.
How much brown sugar is used in the marinade?
One tablespoon of packed brown sugar is used, though more can be added as desired.
What heat level should the grill be set to for the steaks?
The steaks should be grilled over medium-high heat.
What heat level should the grill be set to for the mushrooms?
The mushrooms should be cooked over medium heat.
Should the steaks rest after cooking?
Yes, let the steaks rest for a few minutes after removing them from the grill before plating.
Is soy sauce part of the steak marinade?
No, the soy sauce is only used in the mushroom mixture.
How much olive oil is used for the mushrooms?
Two tablespoons of olive oil are used to coat the mushroom mixture.
What is the first step in preparing this recipe?
The first step is to combine steak sauce, chopped onion, and brown sugar in a glass dish to create the marinade.
How much parsley is needed?
Two tablespoons of chopped fresh parsley are required.
Is this recipe suitable for beginners?
Yes, the description states it is suitable for both experienced grillers and kitchen novices.
What type of onion is used?
One small onion, finely chopped, is used in the marinade.
How much steak sauce is added specifically to the mushrooms?
Two teaspoons of steak sauce are mixed into the mushroom preparation.
What are the primary tags for this recipe?
The tags include steak, garlic, mushrooms, grilling, marinated, New York strip, dinner, and main course.