Savory Garlic and Herb Walnut Loaf
Indulge in the delightful aroma and taste of this Savory Garlic and Herb Walnut Loaf, inspired by the renowned cookbook 'Bread' by Christine Ingram. This irresistible bread combines the rich flavors of roasted garlic and aromatic herbs with crunchy walnuts, creating a wholesome and satisfying experience for any meal. Perfectly suited for toasting or as a side for soups and salads, this effortless bread machine recipe produces a soft, hearty loaf that will fill your kitchen with warmth and flavor.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
milk
3/4 cup (warmed slightly)
water
7 tablespoons (at room temperature)
extra virgin olive oil
3 tablespoons (none)
white bread flour
4 cups (none)
rolled oats
1/2 cup (none)
chopped walnuts
1/2 cup (none)
minced garlic
1 1/2 teaspoons (minced)
dried oregano
1 1/2 teaspoons (none)
fresh basil
1 1/2 teaspoons (minced)
salt
1 1/2 teaspoons (none)
sugar
2 teaspoons (none)
easy blend dried yeast
1 teaspoon (none)
Instructions
1
Begin by gathering all your ingredients. Ensure that the milk is warmed slightly and the water is at room temperature.
2
In your bread machine, add the ingredients in the following order: first the liquids (milk, water, and olive oil), followed by the dry ingredients (bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, salt, sugar), and finally, the yeast on top.
3
Select the basic or normal cycle setting on your bread machine and adjust the crust setting to medium for optimal texture.
4
Once the cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Savory Garlic and Herb Walnut Loaf.
Who inspired this bread recipe?
This recipe was inspired by the cookbook 'Bread' by Christine Ingram.
What is the primary equipment used to make this bread?
This bread is made using a bread machine.
How would you describe the flavor and texture of this loaf?
It is a soft and hearty loaf with rich flavors of roasted garlic, aromatic herbs, and crunchy walnuts.
What type of flour is required?
The recipe calls for 4 cups of white bread flour.
How many ingredients are in this recipe?
There are 12 ingredients in total.
How much milk is used and how should it be prepared?
You need 3/4 cup of milk that has been warmed slightly.
What is the required amount and temperature of the water?
The recipe requires 7 tablespoons of water at room temperature.
What type of oil is used in the bread?
The recipe uses 3 tablespoons of extra virgin olive oil.
Does this bread contain oats?
Yes, it includes 1/2 cup of rolled oats.
How many walnuts are added?
The recipe calls for 1/2 cup of chopped walnuts.
How much garlic is included in the loaf?
The recipe uses 1 1/2 teaspoons of minced garlic.
Which dried herb is used?
The recipe includes 1 1/2 teaspoons of dried oregano.
Is fresh basil used in this recipe?
Yes, the recipe requires 1 1/2 teaspoons of minced fresh basil.
How much salt is needed?
The recipe calls for 1 1/2 teaspoons of salt.
How much sugar is in the bread?
The recipe contains 2 teaspoons of sugar.
What type of yeast should be used?
The recipe specifies 1 teaspoon of easy blend dried yeast.
In what order should ingredients be added to the bread machine?
Liquids (milk, water, oil) should be added first, followed by dry ingredients (flour, oats, walnuts, garlic, herbs, salt, sugar), and finally the yeast on top.
Which cycle setting should I select on my bread machine?
Select the basic or normal cycle setting.
What is the recommended crust setting?
A medium crust setting is recommended for optimal texture.
How should the bread be cooled?
Allow the bread to cool on a wire rack before slicing.
What are the best serving suggestions for this loaf?
It is perfectly suited for toasting or as a side for soups and salads.
Is this a savory or sweet bread?
This is a savory bread.
Can I use a different type of oil?
The recipe specifically calls for extra virgin olive oil for its flavor profile.
What is the preparation for the fresh basil?
The fresh basil should be minced before being added to the bread machine.
How many walnuts should be used?
You should use 1/2 cup of chopped walnuts.
What is the preparation for the garlic?
The garlic should be minced, and you need 1 1/2 teaspoons.
Does the recipe provide nutritional information?
No, nutritional values like calories and fat are not provided in the source data.
Is this bread suitable for sandwiches?
Yes, its soft and hearty texture makes it excellent for sandwiches or toast.
What is the main benefit of using a wire rack for cooling?
Cooling on a wire rack prevents the bottom of the loaf from becoming soggy.