Savory Garlic and Herb Steak Marinade
Elevate your steak game with this Savory Garlic and Herb Marinade, perfect for any occasion, whether it's a cozy family dinner or a summer barbecue. This delightful blend of Worcestershire sauce, olive oil, and fresh herbs brings out the natural flavors of the meat, making each bite a mouthwatering experience. My family may not indulge in red meat often, but this marinade has become a beloved favorite we always return to. The vibrant herbaceous notes combined with the robust garlic create a tantalizing flavor profile that enhances any cut of steak. Give it a try – your taste buds will thank you!
4
Servings
100
Calories
6
Ingredients
Ingredients
Worcestershire sauce
1/2 cup (none)
Olive oil
1/4 cup (none)
Apple cider vinegar
1/4 cup (none)
Fresh herbs (parsley, oregano, thyme)
1/4 cup (chopped)
Garlic
2 tablespoons (minced)
Salt
1/4 teaspoon (none)
Instructions
1
In a medium bowl, combine Worcestershire sauce, olive oil, apple cider vinegar, chopped fresh herbs, minced garlic, and salt. Whisk until well blended.
2
Set aside 1/4 cup of the marinade and refrigerate for later use.
3
Place your steak(s) in a resealable plastic bag or a shallow dish and pour the remaining marinade over the meat, ensuring it's fully coated.
4
Seal the bag or cover the dish and refrigerate for a minimum of 3 hours or up to 24 hours for maximum flavor.
5
Once marinated, remove the steak(s) from the marinade and discard the used marinade.
6
Before grilling or broiling, lightly sprinkle both sides of the steak(s) with a pinch of coarse salt and cracked black pepper for added flavor.
7
Grill or broil the steak(s) to your preferred doneness, brushing them with the reserved marinade during cooking to enhance the flavor.
8
Serve hot and enjoy your delicious, herb-infused steak!
Nutrition Information
7g
Fat
1.5g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Garlic and Herb Steak Marinade?
It is a delightful blend of Worcestershire sauce, olive oil, and fresh herbs designed to enhance the natural flavors of steak for grilling or broiling.
What are the primary ingredients in this marinade?
The main ingredients include Worcestershire sauce, olive oil, apple cider vinegar, fresh chopped herbs, minced garlic, and salt.
How much Worcestershire sauce is required?
The recipe calls for 1/2 cup of Worcestershire sauce.
How much olive oil is used in the recipe?
You will need 1/4 cup of olive oil for this marinade.
What type of vinegar is recommended?
The recipe specifies 1/4 cup of apple cider vinegar.
Which fresh herbs are suggested for this steak marinade?
A combination of parsley, oregano, and thyme is recommended.
How much garlic should I add?
The recipe requires 2 tablespoons of minced garlic.
How much salt is included in the marinade mixture?
The marinade uses 1/4 teaspoon of salt.
What is the first step in preparing the marinade?
In a medium bowl, combine the Worcestershire sauce, olive oil, vinegar, herbs, garlic, and salt, then whisk until well blended.
Should I save any of the marinade before adding the meat?
Yes, you should set aside 1/4 cup of the marinade and refrigerate it for later use during cooking.
What should I use to hold the steak while it marinates?
You can use a resealable plastic bag or a shallow dish to marinate the steak.
What is the minimum time the steak should marinate?
The steak should marinate for a minimum of 3 hours.
What is the maximum time the steak should marinate?
The steak can be marinated for up to 24 hours for maximum flavor.
Can I reuse the marinade that the raw meat sat in?
No, you must discard the used marinade once the steak is removed.
Should I season the steak before cooking?
Yes, lightly sprinkle both sides of the steak with coarse salt and cracked black pepper before grilling or broiling.
What are the suggested cooking methods for this recipe?
The recipe suggests grilling or broiling the steak to your preferred level of doneness.
How do I use the 1/4 cup of reserved marinade?
Brush the steak with the reserved marinade while it is cooking to enhance the flavor.
How many servings does this marinade recipe provide?
This recipe is designed for 4 servings.
How many calories are in one serving of this marinade?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in this marinade?
There are 1.5 grams of carbohydrates per serving.
What is the protein content of the marinade?
The marinade contains 8.75 grams of protein per serving.
Is this recipe suitable for summer barbecues?
Yes, it is specifically noted as being perfect for summer barbecues and outdoor grilling.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe, making it great for beginners or quick meals.
What kind of meat is this marinade intended for?
While it is specifically for steak and beef, it can enhance any cut of red meat.
How should the fresh herbs be prepared?
The fresh herbs should be chopped before being added to the bowl.
How should the garlic be prepared?
The garlic should be minced for the best flavor distribution.
Does the recipe contain sugar?
The provided nutritional data indicates there is no sugar in this recipe.
How should the steak be served?
The steak should be served hot immediately after cooking.
Can I use this for a family dinner?
Yes, it is described as a family favorite that is perfect for cozy dinners.