Savory Garlic A1 Steak Marinade
Elevate your steak game with this Savory Garlic A1 Steak Marinade that combines the rich flavors of A1 Steak Sauce with fresh garlic and cracked black pepper. Perfectly tailored for beef, this marinade tenderizes and enhances the natural juiciness of the steak, resulting in a mouthwatering dish that's sure to impress family and friends. Let the flavors meld as your steak marinates to create a sensational flavor experience that is easy to prepare and perfect for grilling or broiling.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
beef steak
1 lb (cut to about 1 inch thick)
A1 steak sauce
1/4 cup (none)
vegetable oil
2 tablespoons (none)
cracked black pepper
1 teaspoon (coarsely ground)
garlic cloves
2 (minced)
Instructions
1
In a medium bowl, whisk together the A1 steak sauce, vegetable oil, cracked black pepper, and minced garlic until well combined.
2
Place the beef steak in a large resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated.
3
Seal the bag securely, removing as much air as possible, and refrigerate for at least 1 hour (up to 8 hours for maximum flavor), turning the bag occasionally to let the marinade work its magic.
4
Preheat your broiler and set the oven rack to about 3-4 inches away from the heating element.
5
Remove the steak from the marinade and discard the marinade. Place the steak on a rack in a broiler pan.
6
Broil the steak for 15-18 minutes, flipping halfway through, until it reaches your desired doneness (rare to medium-rare).
7
Let the steak rest for a few minutes before slicing to allow the juices to redistribute, enhancing the flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic A1 Steak Marinade?
It is a flavorful blend of A1 steak sauce, minced garlic, vegetable oil, and cracked black pepper designed to tenderize and enhance beef steak.
What type of meat is recommended for this recipe?
The recipe calls for 1 lb of beef steak, specifically cut to about 1 inch thick.
How long should I marinate the steak?
You should marinate the steak for at least 1 hour, but up to 8 hours for maximum flavor.
What are the primary ingredients for the marinade?
The marinade ingredients include A1 steak sauce, vegetable oil, cracked black pepper, and minced garlic cloves.
How do I prepare the garlic for the marinade?
The 2 garlic cloves should be finely minced before being whisked into the sauce mixture.
What is the best way to combine the marinade and steak?
Place the steak in a large resealable plastic bag, pour the marinade over it, and remove as much air as possible before sealing.
Should I turn the steak while it is marinating?
Yes, you should turn the bag occasionally to ensure the marinade works evenly on the meat.
What cooking method is used in this recipe?
The instructions focus on broiling the steak, though it is also noted as perfect for grilling.
How do I set up my oven for broiling?
Preheat the broiler and set the oven rack approximately 3 to 4 inches away from the heating element.
Should I keep the leftover marinade?
No, you should discard the leftover marinade after removing the steak.
What equipment do I need for broiling the steak?
You will need a broiler pan with a rack to allow the steak to cook properly.
How long does it take to broil the steak?
Broil the steak for a total of 15 to 18 minutes.
When should I flip the steak during cooking?
The steak should be flipped halfway through the 15 to 18 minute broiling time.
What level of doneness does this recipe target?
The suggested timing results in a steak that is rare to medium-rare.
Is it necessary to let the steak rest after cooking?
Yes, let the steak rest for a few minutes before slicing to allow the juices to redistribute for better flavor.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What kind of pepper should I use?
The recipe specifically recommends using 1 teaspoon of coarsely ground cracked black pepper.
Can I use a different oil than vegetable oil?
While vegetable oil is specified, any neutral cooking oil with a high smoke point should work.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe and involves simple preparation steps.
How much A1 sauce is required?
You will need 1/4 cup of A1 steak sauce.
Can I marinate the steak for more than 8 hours?
The recipe suggests up to 8 hours for maximum flavor; marinating much longer may affect the meat texture.
Does the recipe provide nutritional information?
The current data does not include specific calorie, fat, or protein counts.
What is the first step in preparing the marinade?
The first step is to whisk together the A1 sauce, oil, pepper, and garlic in a medium bowl.
Why do I need to remove air from the marinating bag?
Removing air ensures that the marinade remains in direct and constant contact with the surface of the steak.
What is the thickness of the steak used?
The steak should be cut to approximately 1 inch thick.
Can I use this marinade for grilling?
Yes, the description mentions the marinade is perfect for both grilling and broiling.
Is this recipe suitable for family gatherings?
Yes, it is described as a mouthwatering dish that is sure to impress family and friends.
How many ingredients are in this recipe?
There are 5 total ingredients: beef, A1 sauce, oil, black pepper, and garlic.
What tags are associated with this recipe?
Tags include marinade, steak, a1 sauce, garlic, meat recipe, grilling, broiling, and easy recipe.
Does the recipe include salt?
The recipe relies on the sodium in the A1 sauce and the flavor of the garlic and cracked black pepper rather than added salt.