Savory Garlic & Rosemary Pork Roast
Indulge in the rich flavors of Savory Garlic & Rosemary Pork Roast, a deliciously tender dish that elevates the other white meat to gourmet status. The robust blend of garlic pepper and crushed rosemary delivers a fragrant aroma, while the perfectly roasted top loin ensures every bite is juicy and satisfying. Ideal for family gatherings or special occasions, this succulent pork roast pairs beautifully with roasted vegetables or a fresh salad, making it a versatile choice for any meal.
6
Servings
N/A
Calories
3
Ingredients
Ingredients
Garlic pepper seasoning
1 teaspoon (none)
Dried rosemary leaves
1 teaspoon (crushed)
Boneless pork top loin roast
2 lbs (single piece)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the garlic pepper seasoning and crushed dried rosemary to create a flavorful rub.
3
Generously apply the seasoning mixture all over the surface of the pork roast, ensuring it's evenly coated.
4
Place the seasoned roast fat side up on a rack in a shallow roasting pan, allowing air to circulate around the meat.
5
Roast the pork uncovered in the preheated oven for approximately 40 to 50 minutes, or until a meat thermometer inserted into the thickest part reads 155°F (68°C).
6
Once cooked, remove the roast from the oven and let it rest for 5 to 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful roast.
7
Slice the roast against the grain, serve, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic & Rosemary Pork Roast?
It is a tender pork dish seasoned with a fragrant blend of garlic pepper and crushed rosemary, roasted until juicy.
What cut of meat is used in this recipe?
The recipe calls for a 2 lb boneless pork top loin roast.
How many ingredients are required for this pork roast?
There are 3 main ingredients: garlic pepper seasoning, dried rosemary leaves, and a boneless pork top loin roast.
How should the rosemary be prepared?
The dried rosemary leaves should be crushed before being used in the seasoning rub.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Should the pork roast be covered while cooking?
No, the pork should be roasted uncovered to allow for proper browning.
How long does it take to cook the 2 lb pork roast?
It takes approximately 40 to 50 minutes in a 350 degree oven.
What is the safe internal temperature for this roast?
The pork is done when a meat thermometer inserted into the thickest part reads 155 degrees Fahrenheit or 68 degrees Celsius.
Should I place the roast fat side up or fat side down?
The roast should be placed fat side up on the rack in the roasting pan.
Why should I use a rack in the roasting pan?
A rack allows air to circulate around the meat for even cooking.
How long should the pork rest after roasting?
Let the roast rest for 5 to 10 minutes before slicing.
What is the purpose of resting the meat?
Resting allows the juices to redistribute, ensuring the meat stays moist and flavorful.
How should I slice the pork roast?
The roast should be sliced against the grain for maximum tenderness.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the primary seasonings for this dish?
The primary seasonings are garlic pepper seasoning and crushed dried rosemary.
Is this recipe suitable for special occasions?
Yes, its gourmet status and fragrant aroma make it ideal for family gatherings or special occasions.
What side dishes pair well with Savory Garlic & Rosemary Pork Roast?
It pairs beautifully with roasted vegetables or a fresh salad.
How do I apply the seasoning to the roast?
Combine the garlic pepper and rosemary in a small bowl and apply it generously all over the surface of the roast.
What kind of roasting pan is recommended?
A shallow roasting pan is recommended for this recipe.
What is the aroma of this dish like?
The dish has a robust and fragrant aroma from the garlic pepper and rosemary blend.
Can I use fresh rosemary instead of dried?
While the recipe specifies dried rosemary leaves, fresh can be used as a substitute if prepared correctly.
Is this a difficult recipe to make?
No, it is considered an easy recipe with simple steps.
What category does this recipe fall under?
This recipe is categorized under Pork dishes.
Is the pork top loin roast boneless or bone-in?
This specific recipe uses a boneless pork top loin roast.
What preparation is needed for the garlic pepper seasoning?
No specific preparation is needed for the seasoning; it is used directly from the container.
Can I make this for a weekday meal?
Yes, with a cook time of under an hour, it is a versatile choice for any meal including weekdays.
How do I know the seasoning is applied correctly?
Ensure the mixture is evenly coated over the entire surface of the pork.
What makes this pork roast juicy?
The combination of roasting at 350 degrees and allowing the meat to rest ensures a juicy result.
Is the roast cooked covered or uncovered?
It must be roasted uncovered.
What is the main flavor profile?
The flavor profile is savory, with strong notes of garlic and rosemary.