Savory Garlic & Onion Meatloaf
Elevate your family dinner with this Savory Garlic & Onion Meatloaf. This hearty dish combines the robust flavors of Del Monte Diced Tomatoes with Garlic and Onion with ground beef and instant oats, resulting in a succulent meatloaf that is both easy to prepare and delightful to eat. Perfect for busy weeknights, this recipe not only satisfies hunger but also adds a delightful twist if you choose to stuff green bell peppers. Just scoop the mixture into halved bell peppers, bake, and top with melted cheddar cheese for an extra layer of flavor. Enjoy the warmth and comfort of this classic dish that brings everyone together around the table.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Ground beef
1.5 lbs (uncooked)
Instant oats
2/3 cup
Diced tomatoes with Garlic and Onion (Del Monte)
2 cans (14.5 oz each) (drained)
Eggs
2 (beaten)
Dry onion soup mix
1 oz package
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine one can of Del Monte Diced Tomatoes with Garlic and Onion (drained), ground beef, instant oats, beaten eggs, and dry onion soup mix.
3
Mix all ingredients thoroughly until well blended.
4
Transfer the mixture to a baking dish and shape into a loaf.
5
Spread the remaining can of diced tomatoes evenly over the top of the meatloaf.
6
Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 160°F (71°C).
7
Remove from the oven and let the meatloaf sit for 10 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic & Onion Meatloaf?
It is a hearty family dinner dish combining ground beef, instant oats, and Del Monte Diced Tomatoes with Garlic and Onion for a robust flavor.
How much ground beef is required for this recipe?
You will need 1.5 pounds of uncooked ground beef.
What can I use as a binder instead of breadcrumbs?
This recipe uses 2/3 cup of instant oats as the primary binding agent.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C) before preparing the meatloaf.
How many cans of tomatoes do I need?
The recipe calls for two 14.5 oz cans of Del Monte Diced Tomatoes with Garlic and Onion.
Do I need to drain the tomatoes?
Yes, you should drain one can of tomatoes before mixing it into the meat mixture.
How many eggs are used in this meatloaf?
The recipe requires two beaten eggs to help bind the ingredients together.
What seasoning mix is used?
A 1 oz package of dry onion soup mix is used to season the meat.
How do I prepare the meatloaf for baking?
Mix the beef, oats, one can of drained tomatoes, eggs, and soup mix, then shape into a loaf in a baking dish.
What goes on top of the meatloaf before it enters the oven?
Spread the remaining second can of diced tomatoes evenly over the top of the meatloaf.
How long does the meatloaf need to bake?
The meatloaf should bake for approximately 45 minutes.
What is the safe internal temperature for this meatloaf?
The meatloaf is fully cooked when it reaches an internal temperature of 160°F (71°C).
Should I let the meatloaf rest after baking?
Yes, let the meatloaf sit for 10 minutes before slicing to ensure it stays succulent.
Can I use this recipe to make stuffed peppers?
Yes, scoop the mixture into halved green bell peppers instead of shaping it into a loaf.
What is a good topping for the stuffed pepper variation?
Melted cheddar cheese is recommended as a topping for the stuffed bell pepper version.
Is this recipe suitable for a quick weeknight meal?
Yes, it is described as an easy-to-prepare dish perfect for busy weeknights.
What brand of tomatoes is suggested for this recipe?
The recipe specifically recommends Del Monte Diced Tomatoes with Garlic and Onion.
How do I ensure the meatloaf is well blended?
Mix all ingredients thoroughly in a large mixing bowl until they are evenly distributed.
Can I use regular oats instead of instant oats?
The recipe specifies instant oats for the intended texture, though regular oats may affect the final consistency.
What makes this meatloaf savory?
The combination of the garlic and onion from the canned tomatoes and the dry onion soup mix creates a savory profile.
Is there any preparation needed for the eggs?
Yes, the eggs should be beaten before being added to the mixture.
Do I need a specific type of baking dish?
Any standard baking dish large enough to hold the shaped loaf will work.
Can I add extra garlic?
While the tomatoes already contain garlic, you can add more if you prefer a stronger garlic flavor.
Is this recipe considered a comfort food?
Yes, it is described as a classic dish that provides warmth and comfort.
How many servings does 1.5 lbs of beef yield?
Typically, 1.5 lbs of ground beef serves about 4 to 6 people depending on portion sizes.
Does the recipe require any added salt?
The onion soup mix and canned tomatoes generally provide enough salt, so additional salt is usually not needed.
What should I do with the tomato liquid from the first can?
The first can should be drained; the liquid can be discarded or saved for other uses like soups.
How do I know if the meatloaf is finished if I don't have a thermometer?
While a thermometer is best, the meatloaf usually takes 45 minutes at 375°F to cook through.
Can I prepare the mixture ahead of time?
Yes, you can mix the ingredients ahead of time and keep the mixture refrigerated until you are ready to bake.
Is the onion soup mix added as a liquid?
No, the onion soup mix is added as a dry powder directly to the meat mixture.