Savory Garlic & Onion Gourmet Burgers
Experience the ultimate flavor explosion with these Savory Garlic & Onion Gourmet Burgers! Perfectly seasoned with fresh minced garlic and sweet onions, these juicy beef patties are elevated by the umami richness of Worcestershire sauce and a hint of Italian seasoning. Ideal for cookouts and casual lunches, these burgers promise to be a hit at your next gathering! Just remember to let the mixture rest in the refrigerator for a few hours to meld those flavors together for the best results. Serve them up on fresh buns with your favorite toppings for a delicious meal.
N/A
Servings
267
Calories
7
Ingredients
Ingredients
ground beef
2 lbs (none)
Worcestershire sauce
1 tablespoon (none)
garlic cloves
3 (minced)
onion
1/2 cup (minced)
salt
1 teaspoon (none)
ground black pepper
1/2 teaspoon (none)
Italian-style steak seasoning
1 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the ground beef, Worcestershire sauce, minced garlic, minced onion, salt, black pepper, and Italian-style steak seasoning. Mix until well combined, but be careful not to over-mix.
2
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, but ideally for 3 to 4 hours to allow the flavors to meld.
3
Once the mixture has chilled, divide it into equal portions and shape each portion into 1/2 inch thick patties, ensuring they are evenly sized for uniform cooking.
4
Preheat your grill or stovetop skillet over medium-high heat. If grilling, lightly oil the grates to prevent sticking.
5
Cook the patties on the grill or skillet for about 5-7 minutes on each side, or until they reach your desired level of doneness. Avoid pressing down on the patties while cooking to keep them juicy.
6
Remove the burgers from the heat and let them rest for a couple of minutes before serving. Serve on toasted buns with your favorite toppings and condiments.
Nutrition Information
18.7g
Fat
1g
Carbs
23.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this burger recipe?
The main protein used in these Savory Garlic & Onion Gourmet Burgers is 2 lbs of ground beef.
How much minced garlic is required?
You will need 3 cloves of garlic, minced, for this recipe.
Why should the burger mixture be refrigerated before cooking?
Refrigerating the mixture for 2 to 4 hours allows the savory flavors of the garlic, onion, and seasonings to meld together for the best results.
What is the recommended thickness for the burger patties?
The patties should be shaped to approximately 1/2 inch thick to ensure uniform cooking.
What kind of onion is best for these burgers?
The recipe description suggests using sweet onions, finely minced, for the best flavor profile.
What is the total calorie count per burger?
Each burger contains approximately 267 calories.
How much Worcestershire sauce is used in the mix?
The recipe calls for 1 tablespoon of Worcestershire sauce to provide an umami richness.
What type of seasoning gives these burgers their unique flavor?
Italian-style steak seasoning is used to elevate the flavor of the beef.
How long should the burgers cook on each side?
Cook the patties for about 5-7 minutes on each side over medium-high heat.
Can I cook these burgers on a stovetop?
Yes, you can cook these burgers either on an outdoor grill or in a stovetop skillet.
How much protein is in one serving?
Each burger provides 23.3g of protein.
What is the fat content of these gourmet burgers?
Each burger contains approximately 18.7g of fat.
Are these burgers low in carbohydrates?
Yes, the patties themselves are very low in carbohydrates, containing only 1g per serving.
What should I avoid doing while the burgers are cooking?
Avoid pressing down on the patties while cooking as this can squeeze out the juices and make them dry.
How do I prevent the burgers from sticking to the grill?
Lightly oil the grill grates before cooking to prevent the meat from sticking.
What is the total number of ingredients needed?
There are 7 main ingredients: ground beef, Worcestershire sauce, garlic, onion, salt, black pepper, and Italian-style steak seasoning.
Should the burgers rest after cooking?
Yes, let the burgers rest for a couple of minutes after removing them from the heat to retain their juices.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of salt for 2 lbs of ground beef.
How much ground black pepper should I add?
You should add 1/2 teaspoon of ground black pepper to the mixture.
What is the recommended heat setting for the grill?
The grill or skillet should be preheated to medium-high heat.
Is there a specific way to mix the ingredients?
Combine the ingredients in a large bowl and mix until well combined, but be careful not to over-mix to keep the texture light.
What is the preparation for the onion?
The onion should be finely minced, requiring 1/2 cup in total.
How many pounds of beef does the recipe call for?
The recipe uses 2 lbs of ground beef.
What tags are associated with this recipe?
Tags include burgers, garlic, onion, grilling, beef, Italian seasoning, lunch, and snacks.
Are these burgers suitable for a cookout?
Yes, they are ideal for cookouts and casual gatherings.
How should I serve these burgers?
Serve them on toasted fresh buns with your favorite toppings and condiments.
What is the minimum refrigeration time?
The minimum refrigeration time is 2 hours, though 3 to 4 hours is ideal.
Is there any fiber in these burger patties?
The nutritional data indicates there is no significant fiber in the burger patties.
How much minced onion is used?
The recipe requires 1/2 cup of minced onion.
What type of steak seasoning is used?
The recipe specifically calls for Italian-style steak seasoning.