Savory Garlic & Meat Dog Treats
Treat your furry friend to these delicious Savory Garlic & Meat Dog Treats made with wholesome ingredients. Perfect for training or just a special snack, these homemade biscuits are packed with protein from meat drippings and enriched with nutritious whole wheat flour. Your dog will love the rich flavor of garlic, making these treats irresistible. Whip up a batch in under an hour and enjoy the joy it brings to your best friend!
36
Servings
N/A
Calories
7
Ingredients
Ingredients
whole wheat flour
2.5 cups (Measured)
powdered dry milk
0.5 cups (Measured)
garlic powder
0.5 teaspoons (Measured)
brown sugar
1 teaspoon (Packed)
large beaten egg
1 (Beaten)
meat drippings
6 tablespoons (Melted)
cold ice water
0.5 cups (Chilled)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly oil a baking sheet. Set it aside for later.
2
In a large mixing bowl, combine the whole wheat flour, powdered dry milk, garlic powder, and brown sugar. Whisk together until well mixed.
3
Using a pastry cutter or your fingers, cut in the melted meat drippings until the mixture resembles coarse meal.
4
Add the beaten egg to the mixture and stir until combined. Gradually mix in the cold ice water, adding just enough to form a ball of dough.
5
On a floured surface, pat the dough to a thickness of about 1/2 inch. Use cookie cutters or a knife to cut out desired shapes.
6
Transfer the cutouts to the prepared baking sheet, leaving some space between each treat. Gather any scraps, re-roll the dough, and cut out more treats.
7
Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and firm to the touch.
8
Once baked, let them cool on the baking sheet for about 5 minutes before transferring the treats to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic & Meat Dog Treats?
These are homemade dog biscuits made with whole wheat flour, meat drippings, and a touch of garlic powder, perfect for training or as a special snack.
Is garlic safe for dogs in this recipe?
This recipe uses a small amount (0.5 teaspoons) of garlic powder distributed across 36 treats to provide a flavor that dogs find irresistible.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the treats.
How long does it take to bake these dog treats?
The biscuits should be baked for 25 to 30 minutes, or until they are golden brown and firm.
How many treats does this recipe make?
This recipe yields approximately 36 dog treats.
What are the main ingredients in this recipe?
The main ingredients include whole wheat flour, powdered dry milk, garlic powder, brown sugar, one large egg, meat drippings, and cold ice water.
What type of flour is used?
The recipe calls for 2.5 cups of measured whole wheat flour.
Can these treats be used for training?
Yes, these protein-packed, savory treats are ideal for dog training rewards.
How should I prepare the meat drippings?
The 6 tablespoons of meat drippings should be melted before being cut into the flour mixture.
How do I mix the dry and wet ingredients?
First, whisk the dry ingredients together, then cut in the melted meat drippings, and finally stir in the egg and ice water.
How thick should I roll the dough?
Pat or roll the dough on a floured surface to a thickness of about 1/2 inch.
Do I need special cookie cutters?
You can use any cookie cutters to create shapes, or simply use a knife to cut the dough into squares.
What is the purpose of the cold ice water?
Cold ice water is added gradually to help the dough bind together into a ball without melting the fats too quickly.
How do I know when the biscuits are done?
The biscuits are ready when they are golden brown and feel firm to the touch.
Should I grease the baking sheet?
Yes, you should lightly oil the baking sheet before placing the cutouts on it.
What is the category of this recipe?
This recipe is categorized as taking less than 60 minutes to complete.
How long should the treats cool after baking?
Let them cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.
Can I reuse the dough scraps?
Yes, gather any scraps, re-roll the dough, and continue cutting out treats until all dough is used.
Is brown sugar necessary?
The recipe uses 1 teaspoon of packed brown sugar for flavor, which adds a hint of sweetness dogs enjoy.
What texture should the flour and drippings mixture have?
After cutting in the meat drippings, the mixture should resemble coarse meal.
Does this recipe include milk?
Yes, it includes 0.5 cups of powdered dry milk for added nutrition and texture.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for these dog treats.
Can I use any meat drippings?
Yes, any savory meat drippings collected from cooking will work for this recipe.
What type of egg should I use?
The recipe calls for one large beaten egg.
Are these treats protein-packed?
Yes, the combination of meat drippings and egg makes these treats a protein-rich snack for your pet.
Can I make these treats in bulk?
Yes, since the recipe makes 36 treats and takes under an hour, it is very easy to double the batch.
Is whole wheat flour better for dog treats?
Whole wheat flour is often used in dog treats because it is more nutritious and fiber-rich than processed white flour.
What tools do I need to make these?
You will need a large mixing bowl, a whisk, a pastry cutter or fork, a baking sheet, and cookie cutters.
Are these treats hard or soft?
These are firm, biscuit-style treats that have a crunchy texture once fully cooled.
How should I store these treats?
Once completely cool, store them in an airtight container to keep them fresh and crunchy.