Savory Garlic & Herb Stuffed Mushrooms
Elevate your appetizer game with these Savory Garlic & Herb Stuffed Mushrooms! This quick and easy recipe features plump mushrooms filled with a creamy, flavorful garlic and herb cheese, topped with crunchy seasoned bread crumbs for an irresistible bite. Perfect for unexpected guests or a simple weeknight treat, these stuffed mushrooms are both delicious and visually appealing—making them a crowd-pleaser at any gathering.
N/A
Servings
20
Calories
3
Ingredients
Ingredients
Mushrooms
18 (Cleaned and stems removed)
Alouette Garlic & Herb Cheese
1 (4 ounce) package (Softened)
Seasoned Bread Crumbs
to taste (Use for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Gently clean each mushroom with a damp cloth to remove any dirt.
3
Carefully remove the stems from the mushrooms and discard them or save for another use.
4
Arrange the hollowed mushrooms on a baking sheet, hollow side facing up.
5
Using a spoon or a pastry bag, fill each mushroom cap with approximately 1 teaspoon of Alouette garlic & herb cheese, packing it in gently.
6
Sprinkle a generous amount of seasoned bread crumbs over the filled mushrooms, pressing them lightly to adhere.
7
Bake in the preheated oven for 12 to 15 minutes, or until the mushrooms are tender and the tops are golden brown.
8
Remove from the oven and let cool for a few minutes before serving. Enjoy them warm for the best flavor!
Nutrition Information
1.3g
Fat
1.7g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Garlic & Herb Stuffed Mushrooms?
They are an appetizer featuring plump mushroom caps filled with creamy garlic and herb cheese and topped with seasoned bread crumbs.
How many mushrooms does this recipe make?
This recipe is designed to prepare 18 mushrooms.
What is the primary cheese used for the filling?
The recipe uses one 4-ounce package of Alouette Garlic & Herb Cheese.
How should I clean the mushrooms?
Gently clean each mushroom with a damp cloth to remove any dirt rather than soaking them in water.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long do the stuffed mushrooms need to bake?
Bake them for 12 to 15 minutes until tender and golden brown.
What should I do with the mushroom stems?
Carefully remove the stems and discard them or save them for another use like soup or stock.
How much filling goes into each mushroom?
Fill each mushroom cap with approximately 1 teaspoon of the garlic and herb cheese.
What topping is used for the crunch?
A generous sprinkle of seasoned bread crumbs is used to provide a crunchy topping.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
How many calories are in one stuffed mushroom?
Each mushroom contains approximately 20 calories.
What is the fat content per mushroom?
There is approximately 1.3g of fat in each mushroom.
How many carbohydrates are in a serving?
Each mushroom contains about 1.7g of carbohydrates.
What is the protein content per mushroom?
Each mushroom provides about 0.4g of protein.
Can I use a pastry bag to fill the mushrooms?
Yes, you can use either a spoon or a pastry bag to fill the caps.
Should the cheese be cold or softened?
The cheese should be softened to make filling the mushrooms easier.
How should I arrange the mushrooms on the baking sheet?
Arrange the hollowed mushrooms with the hollow side facing up.
Do I need to press the bread crumbs down?
Yes, press the seasoned bread crumbs lightly so they adhere to the cheese filling.
Can I serve these immediately after baking?
It is best to let them cool for a few minutes before serving to ensure the best flavor and safety.
What occasions are these mushrooms good for?
They are perfect for parties, unexpected guests, or as a simple weeknight treat.
Is there any sugar in this recipe?
According to the nutritional data provided, the sugar content is negligible or not listed.
What kind of bread crumbs are used?
The recipe calls for seasoned bread crumbs.
Are the mushrooms tender or crunchy?
The mushroom base becomes tender during baking, while the topping provides a crunch.
How many ingredients are needed in total?
There are only 3 main ingredients: mushrooms, garlic & herb cheese, and seasoned bread crumbs.
What category of food does this fall into?
This is categorized as an appetizer or finger food.
Can this be considered a quick recipe?
Yes, it is tagged as a quick recipe and easy cooking.
Does the recipe contain fiber?
The fiber content for this specific recipe is not listed.
What should I look for to know they are done?
The mushrooms should be tender and the bread crumb tops should be golden brown.
Is this a visually appealing dish?
Yes, it is described as being both delicious and visually appealing for gatherings.
What is the best way to enjoy these mushrooms?
They are best enjoyed warm for the most flavorful experience.