Savory Garlic & Herb Mustard Soda Bread
Experience the heartwarming flavors of our Savory Garlic & Herb Mustard Soda Bread, an incredibly robust and flavorful quick bread that's as delightful as it is versatile. Perfect for a cozy ploughman's lunch, this vegan, lactose-free, and egg-free loaf invites you to slice off generous pieces and enjoy with an array of accompaniments - think cured meats, artisanal cheeses, fresh apple or pear slices, and a zesty chutney. The combination of garlic, mixed herbs, and whole grain mustard creates a uniquely aromatic bread that will elevate any meal or snack time.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
plain flour
2 cups (sifted)
whole wheat flour
1 cup (sifted)
baking powder
1 tablespoon (none)
garlic powder
1 teaspoon (none)
mixed herbs
1 tablespoon (none)
whole grain mustard
1 teaspoon (none)
salt
1/2 teaspoon (none)
water
2 1/2 cups (none)
canola oil or olive oil
1 tablespoon (none)
Instructions
1
Preheat your oven to 400°F (200°C). Lightly grease a standard loaf tin with oil or line it with parchment paper for easy removal.
2
In a large mixing bowl, thoroughly combine the plain flour, whole wheat flour, baking powder, garlic powder, mixed herbs, and salt until well mixed.
3
In a separate bowl, whisk together the whole grain mustard, canola oil (or olive oil), and water until combined.
4
Gradually pour the wet mixture into the dry ingredients, gently mixing until just incorporated. Do not overmix; small lumps are perfectly fine.
5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 45-50 minutes or until the bread is golden brown and a knife inserted into the center comes out clean.
7
Once baked, allow the bread to rest in the pan for 10-15 minutes, then carefully transfer it to a wire rack to cool completely before slicing.
Nutrition Information
1.5g
Fat
42.5g
Carbs
5.4g
Protein
3.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic & Herb Mustard Soda Bread?
It is a robust and flavorful quick bread made with garlic, mixed herbs, and whole grain mustard that is vegan and egg-free.
Is this recipe vegan?
Yes, this bread is entirely vegan and lactose-free.
Does this bread contain eggs?
No, this is an egg-free bread recipe.
What oven temperature is needed?
You should preheat your oven to 400°F (200°C).
How long does the bread take to bake?
The bread takes between 45 to 50 minutes to bake.
How can I tell if the bread is finished baking?
The bread is done when it is golden brown and a knife inserted into the center comes out clean.
What type of mustard is used in this recipe?
The recipe specifically calls for whole grain mustard.
Can I use olive oil instead of canola oil?
Yes, you can use either canola oil or olive oil for this bread.
What types of flour are required?
The recipe uses a combination of plain flour and whole wheat flour.
How much plain flour do I need?
You will need 2 cups of sifted plain flour.
How much whole wheat flour is used?
The recipe requires 1 cup of sifted whole wheat flour.
Is this a yeast-based bread?
No, it is a soda bread/quick bread that uses baking powder as a leavening agent.
How much water is added to the dough?
The recipe requires 2 1/2 cups of water.
Should I overmix the batter?
No, you should gently mix until just incorporated; small lumps in the batter are perfectly fine.
How long should the bread rest after baking?
Allow the bread to rest in the pan for 10-15 minutes before transferring it to a wire rack.
What should I serve with this bread?
It is great with cured meats, artisanal cheeses, fresh apple or pear slices, and zesty chutney.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the carbohydrate content?
Each serving contains 42.5g of carbohydrates.
How much fat is in this bread?
This bread contains 1.5g of fat per serving.
How much fiber does a serving provide?
Each serving provides 3.5g of dietary fiber.
What is the protein content per serving?
There are 5.4g of protein per serving.
How much garlic powder is used?
The recipe calls for 1 teaspoon of garlic powder.
How many ingredients are in this recipe?
There are 9 total ingredients including the oil and water.
Do I need to sift the flour?
Yes, the recipe specifies using sifted plain flour and sifted whole wheat flour.
How much baking powder is needed?
The recipe requires 1 tablespoon of baking powder.
How much mixed herbs should I add?
You should add 1 tablespoon of mixed herbs.
Is this bread suitable for a ploughman's lunch?
Yes, its robust flavor makes it an excellent addition to a cozy ploughman's lunch.
How should I prepare the loaf tin?
Lightly grease it with oil or line it with parchment paper for easy removal.
What is the first step in making the dough?
Thoroughly combine the dry ingredients: flours, baking powder, garlic powder, herbs, and salt.
Can I slice the bread right away?
It is best to let it cool completely on a wire rack before slicing for the best texture.