Savory Garlic & Herb Creamy Red Potato Salad
Elevate your summer dining experience with this Savory Garlic & Herb Creamy Red Potato Salad. This delightful side dish features tender red potatoes mingled with the aromatic flavor of roasted garlic and a medley of fresh herbs, all enveloped in a rich, creamy dressing. Perfectly paired with grilled steak, succulent chicken, or flaky fish, this potato salad is not just a staple; it's a celebration of taste. For the best flavor, prepare it in advance and let it chill, allowing the ingredients to meld beautifully. This dish is sure to impress your guests and will quickly become a go-to recipe for any summer gathering.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
red potatoes
8 medium (washed and chopped into bite-sized pieces)
garlic
5 cloves (peeled)
salt
1 1/2 teaspoons (to season)
black pepper
1 teaspoon (freshly ground)
red onion
1/2 cup (chopped)
celery
3 stalks (chopped)
mayonnaise
1 1/2 cups (for dressing)
Dijon mustard
2 tablespoons (for dressing)
Italian parsley
1/4 cup (chopped)
Lipton savory herb with garlic soup mix
1 envelope (for dressing)
Instructions
1
Place the red potatoes and whole garlic cloves in a large saucepan, covering them with cold water.
2
Bring the water to a vigorous boil over medium-high heat, then reduce to a simmer. Cook the potatoes until fork-tender, about 25-35 minutes.
3
Carefully drain the potatoes in a colander and reserve the garlic cloves. Once the potatoes have cooled, cut them into bite-sized pieces and transfer them to a large mixing bowl.
4
Season the potatoes with salt and freshly ground black pepper, then add the chopped red onion and celery. Gently toss to combine all ingredients.
5
In a separate medium bowl, mash the reserved roasted garlic cloves with a fork until smooth. Stir in the mayonnaise, Dijon mustard, chopped parsley, and the Lipton savory herb with garlic soup mix until fully blended.
6
Pour the creamy dressing over the potato mixture and toss gently until all the potatoes are evenly coated.
7
Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for a minimum of 2 hours, although overnight refrigeration is recommended for optimal taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The main dish is a Savory Garlic & Herb Creamy Red Potato Salad, which is an elevated side dish perfect for summer dining.
How many potatoes do I need?
You will need 8 medium red potatoes, washed and chopped into bite-sized pieces.
How many garlic cloves are required?
The recipe calls for 5 peeled garlic cloves.
What type of onion should be used?
You should use 1/2 cup of chopped red onion.
How much celery is included in the recipe?
The recipe includes 3 stalks of chopped celery.
What is the base of the creamy dressing?
The dressing base consists of 1 1/2 cups of mayonnaise and 2 tablespoons of Dijon mustard.
What specific soup mix is used for seasoning?
One envelope of Lipton savory herb with garlic soup mix is used to season the dressing.
How long should I boil the potatoes?
Boil the potatoes and garlic cloves for about 25-35 minutes until they are fork-tender.
How do I prepare the garlic for the dressing?
The garlic cloves are boiled with the potatoes and then mashed with a fork until smooth before being stirred into the dressing.
What herb is used in the potato salad?
The recipe calls for 1/4 cup of chopped Italian parsley.
How long should the potato salad chill before serving?
The salad should be refrigerated for a minimum of 2 hours, though overnight refrigeration is recommended for optimal taste.
What should I serve with this potato salad?
This dish pairs perfectly with grilled steak, succulent chicken, or flaky fish.
Should the potatoes be cold or hot when mixing with dressing?
The potatoes should be allowed to cool after draining before being cut and mixed with the dressing.
How do I season the potato mixture?
Season the potatoes with 1 1/2 teaspoons of salt and 1 teaspoon of freshly ground black pepper.
What is the first step in making this salad?
Place the red potatoes and whole garlic cloves in a large saucepan and cover them with cold water.
Can I use any type of potato?
While this recipe specifically suggests red potatoes for their texture and flavor, they are the preferred choice for this creamy salad.
Is the garlic roasted in the oven?
No, the garlic is boiled with the potatoes, which softens it to a mashable consistency similar to roasted garlic.
Do I need to peel the red potatoes?
The recipe specifies washing and chopping them, implying the skins are left on for color and texture.
How much salt is used?
The recipe uses 1 1/2 teaspoons of salt to season the potatoes.
What is the serving size for this recipe?
The specific serving size is not provided, but it uses 8 medium potatoes and 10 total ingredients.
Is this recipe suitable for a barbecue?
Yes, it is tagged as a barbecue and summer dish, making it ideal for outdoor gatherings.
How do I ensure the dressing is fully blended?
Mix the mashed garlic, mayonnaise, Dijon mustard, parsley, and soup mix in a separate medium bowl until fully blended.
What makes this potato salad 'savory'?
The combination of garlic, red onion, Dijon mustard, and the Lipton savory herb soup mix provides a deep savory profile.
Can I make this recipe in advance?
Yes, preparing it in advance is encouraged to allow the flavors to meld beautifully while chilling.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
How do I drain the potatoes?
Carefully drain the potatoes and garlic in a colander after they have finished boiling.
What kind of pepper is recommended?
The recipe recommends 1 teaspoon of freshly ground black pepper.
How do I coat the potatoes with the dressing?
Pour the creamy dressing over the potato mixture and toss gently until all pieces are evenly coated.
Is this a spicy potato salad?
No, it is a savory and herb-forward salad rather than a spicy one.
What type of mustard is best for this recipe?
Dijon mustard is specifically requested for its sharp and complex flavor profile.