Savory Garlic & Cheese Pull-Apart Bread
Indulge in this delightful Savory Garlic & Cheese Pull-Apart Bread, perfect for gatherings or a cozy family dinner. This recipe showcases the magic of a breadmaker, allowing you to effortlessly create a soft, flavorful dough infused with garlic and oregano. Once the dough is ready, it's transformed into enticing bite-sized pieces coated in a rich garlic and cheese mixture, baked until golden and bubbly. Whether you choose to layer it in a loaf pan or spread it out in a pizza pan, this crowning glory of melted cheese and aromatic herbs will have everyone reaching for more. Perfect as an appetizer, side dish, or even a snack, this dish brings everyone together around the table.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
water
11 ounces (Warm)
salt
1 teaspoon (Kosher or sea salt)
sugar
1 teaspoon (Granulated)
olive oil
3 tablespoons (Extra virgin)
all-purpose flour
3 1/2 cups (Sifted)
grated parmesan cheese
3/4 cup (1/4 cup + 1/2 cup) (Divided into two portions)
onion powder
2 teaspoons
garlic powder
4 teaspoons (2 tsp + 2 tsp)
oregano
4 teaspoons (2 tsp + 2 tsp) (Dried)
bread machine yeast
2 teaspoons (Instant or active dry yeast)
grated cheddar cheese
1/2 cup (For layering)
Instructions
1
In your breadmaker, add the following ingredients in this order: water, salt, sugar, olive oil, flour, 1/4 cup of grated parmesan cheese, onion powder, garlic powder, oregano, and bread machine yeast.
2
Set your breadmaker to the dough setting and allow it to complete the cycle, ensuring the dough rises to its perfect consistency.
3
Once the dough is ready, grease either a bread pan for layered monkey bread or a pizza pan for a flat presentation.
4
In a small bowl, combine the remaining 1/2 cup of parmesan cheese, 2 teaspoons of oregano, and 2 teaspoons of garlic powder to create the seasoning mix.
5
Divide the dough into two equal portions.
6
Take the first portion and cut it into 1-inch pieces. Roll each piece into a ball and dip it into the parmesan seasoning mix before placing it into the greased pan.
7
Sprinkle the first layer of dough balls with 1/4 cup of the grated cheddar cheese.
8
Repeat the process with the remaining dough, seasoning, and cheddar cheese, ensuring an even distribution.
9
Top the assembled dough with any leftover parmesan mixture for extra flavor.
10
Cover the pan with a kitchen towel and allow the dough to rise for about 20 minutes, or until it has approximately doubled in size.
11
Preheat your oven to 350°F (175°C).
12
Once preheated, bake the monkey bread for 20-25 minutes, or until it is golden brown and cooked through. Enjoy the aroma as it fills your kitchen!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Garlic & Cheese Pull-Apart Bread?
It is a soft, flavorful bread infused with garlic and oregano, featuring bite-sized pieces coated in a rich garlic and cheese mixture.
What equipment do I need for this recipe?
You will need a breadmaker to prepare the dough and either a bread loaf pan or a pizza pan for baking the final product.
How much water is required and at what temperature?
The recipe calls for 11 ounces of warm water.
What type of flour is best for this bread?
The recipe specifies 3 1/2 cups of sifted all-purpose flour.
What kind of yeast should I use in my breadmaker?
You should use 2 teaspoons of bread machine yeast, which can be either instant or active dry yeast.
How much parmesan cheese is used in total?
A total of 3/4 cup of grated parmesan cheese is used, divided into 1/4 cup for the dough and 1/2 cup for the seasoning mix.
What type of oil is recommended?
The recipe suggests using 3 tablespoons of extra virgin olive oil.
What is the required oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking.
How long does the bread need to bake?
The bread should bake for 20-25 minutes until it is golden brown and cooked through.
What spices are included in the dough?
The dough includes onion powder, garlic powder, and dried oregano.
How do I prepare the seasoning mix for the coating?
Combine 1/2 cup of parmesan cheese, 2 teaspoons of oregano, and 2 teaspoons of garlic powder in a small bowl.
How should I shape the dough pieces?
Cut the dough into 1-inch pieces and roll each piece into a small ball.
What type of salt is recommended?
The recipe calls for 1 teaspoon of kosher or sea salt.
How much cheddar cheese is used for layering?
The recipe uses 1/2 cup of grated cheddar cheese to sprinkle between the layers of dough balls.
How long should the dough rise after assembly?
Allow the assembled dough to rise for about 20 minutes, or until it has approximately doubled in size.
What breadmaker setting should I use?
Set your breadmaker to the dough setting to ensure the dough rises to the perfect consistency.
Can I use a pizza pan instead of a loaf pan?
Yes, you can use a pizza pan for a flat presentation or a bread pan for layered monkey bread.
What is the order of ingredients for the breadmaker?
Add water, salt, sugar, olive oil, flour, 1/4 cup parmesan, onion powder, garlic powder, oregano, and yeast in that specific order.
How many portions should I divide the dough into initially?
The recipe instructs to divide the dough into two equal portions before cutting them into smaller pieces.
What should I do with any leftover parmesan seasoning?
Top the assembled dough with any leftover parmesan mixture for extra flavor before the final rise.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a breadmaker recipe.
How much garlic powder is used in the dough?
2 teaspoons of garlic powder are added directly into the breadmaker with the dough ingredients.
How much onion powder is needed?
The recipe calls for 2 teaspoons of onion powder.
Should I cover the dough while it rises?
Yes, cover the pan with a kitchen towel during the 20-minute final rise.
What kind of sugar is used?
1 teaspoon of granulated sugar is used in the dough.
Is the oregano used fresh or dried?
The recipe specifies using dried oregano.
How much total garlic powder is used in the entire recipe?
A total of 4 teaspoons of garlic powder is used, split between the dough and the seasoning.
Is this recipe suitable as an appetizer?
Yes, it is specifically described as perfect for an appetizer, side dish, or snack.
Do I need to grease the pan?
Yes, you must grease either the bread pan or the pizza pan once the dough is ready.
What is the total number of ingredients?
This recipe consists of 11 ingredients.