Savory Garlic & Apple Butter Glazed Pork Tenderloin
Indulge in a heartwarming dish that perfectly captures the essence of fall with our Savory Garlic & Apple Butter Glazed Pork Tenderloin. This succulent pork tenderloin is marinated overnight in a delightful mixture of garlic, thyme, and sherry, ensuring that every bite is bursting with flavor. As it roasts to perfection, it's generously smothered in a rich apple butter sauce, creating a beautiful glaze that caramelizes in the oven. This dish is not only easy to prepare but also makes a stunning centerpiece for any dinner table, offering an unforgettable dining experience that you'll want to share with family and friends.
N/A
Servings
160
Calories
10
Ingredients
Ingredients
Pork Tenderloin
1 lb (Whole)
Dried Thyme
1/4 teaspoon (Dried)
Mustard Powder
1/8 teaspoon (Powdered)
Garlic
2 cloves (Minced)
Soy Sauce
4 tablespoons (Liquid)
Sherry Wine
4 tablespoons (Liquid)
Apple Butter
6 tablespoons (Sauce)
Sherry Wine
1 tablespoon (Liquid)
Soy Sauce
1 tablespoon (Liquid)
Garlic Salt
3/4 teaspoon (To taste)
Instructions
1
In a plastic zipper bag, combine the dried thyme, minced garlic, mustard powder, 4 tablespoons of soy sauce, and 4 tablespoons of sherry wine. Add the pork tenderloin to the bag, ensuring it's well coated with the marinade, then seal and refrigerate overnight.
2
Preheat your oven to 375°F (190°C).
3
Remove the tenderloin from the marinade, discarding the marinade, and place it on a roasting pan.
4
Roast the tenderloin uncovered in the preheated oven for 15 minutes to achieve a nice sear.
5
While the tenderloin is roasting, prepare the apple butter glaze by mixing together 6 tablespoons of apple butter, 1 tablespoon of sherry wine, 1 tablespoon of soy sauce, and garlic salt to taste in a small bowl.
6
After 15 minutes, remove the tenderloin from the oven and quickly brush the apple butter mixture over the top.
7
Increase the oven temperature to 400°F (200°C) and return the tenderloin to the oven. Roast for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
8
Once done, let the tenderloin rest for a few minutes before slicing and serving with any remaining glaze drizzled on top.
Nutrition Information
3g
Fat
21g
Carbs
11.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Garlic & Apple Butter Glazed Pork Tenderloin.
What type of meat is required for this dish?
This recipe requires 1 lb of pork tenderloin.
How long should the pork tenderloin be marinated?
The pork should be marinated in a plastic zipper bag in the refrigerator overnight.
What ingredients are used in the marinade?
The marinade consists of dried thyme, minced garlic, mustard powder, 4 tablespoons of soy sauce, and 4 tablespoons of sherry wine.
What is the initial oven temperature for roasting?
The oven should be preheated to 375°F (190°C).
How long is the initial roasting time?
The tenderloin should be roasted uncovered for 15 minutes initially to achieve a sear.
To what temperature should the oven be increased for the final roast?
The oven temperature should be increased to 400°F (200°C) for the final 10 minutes.
What is the target internal temperature for the pork?
The internal temperature should reach 160°F (71°C) to be fully cooked.
What ingredients are in the apple butter glaze?
The glaze contains 6 tablespoons of apple butter, 1 tablespoon of sherry wine, 1 tablespoon of soy sauce, and garlic salt to taste.
How many calories are in a serving of this pork tenderloin?
There are 160 calories per serving.
What is the fat content of this dish?
The dish contains 3g of fat.
How much protein is provided per serving?
Each serving provides 11.5g of protein.
What is the carbohydrate count for this recipe?
The recipe contains 21g of carbohydrates.
How much dried thyme is needed?
The recipe calls for 1/4 teaspoon of dried thyme.
How much mustard powder should be used?
You should use 1/8 teaspoon of mustard powder.
How many garlic cloves are used in the marinade?
Two cloves of minced garlic are used in the marinade.
How much soy sauce is required in total?
A total of 5 tablespoons of soy sauce is used: 4 for the marinade and 1 for the glaze.
How much sherry wine is required in total?
A total of 5 tablespoons of sherry wine is used: 4 for the marinade and 1 for the glaze.
How much apple butter is used for the glaze?
The recipe uses 6 tablespoons of apple butter.
How much garlic salt should be added?
The recipe suggests 3/4 teaspoon of garlic salt, or to taste.
Should the pork be roasted covered or uncovered?
The pork tenderloin should be roasted uncovered on a roasting pan.
What should be done with the marinade after removing the pork?
The marinade should be discarded after the pork is removed for roasting.
When do you apply the apple butter glaze?
Apply the glaze after the initial 15 minutes of roasting at 375°F.
How long does the final roasting stage take?
The final roast at 400°F takes an additional 10 minutes.
Should the pork rest after it is finished cooking?
Yes, let the tenderloin rest for a few minutes before slicing to ensure it stays succulent.
What preparation is needed for the garlic?
The garlic cloves should be minced before being added to the marinade.
Is this recipe suitable for a fall-themed dinner?
Yes, the recipe is described as capturing the essence of fall with its savory garlic and apple butter flavors.
How do you serve any leftover glaze?
Any remaining glaze should be drizzled on top of the sliced pork before serving.
What kind of bag is used for marinating?
A plastic zipper bag is used to combine the marinade and the pork.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.