Savory Garden Vegetable Quiche with Creamy Cheese Crust
Indulge in this delightful Savory Garden Vegetable Quiche, featuring a delectable cream cheese crust that adds a rich, buttery flavor to each bite. Packed with an array of fresh, sautéed vegetables such as mushrooms, zucchini, and vibrant bell peppers, this quiche is perfect for using up any leftover produce you may have on hand. Whether you're looking for a hearty dish to serve at dinner or a crowd-pleasing option for brunch, this quiche offers a satisfying blend of flavors and textures. Ready to impress with its golden-brown top and a creamy, savory filling, this recipe is sure to become a go-to favorite in your kitchen.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
butter
1/2 cup (softened)
cream cheese
3 ounces (softened)
mushroom
1/2 cup (diced)
green pepper
1/2 cup (diced)
zucchini
1/2 cup (diced)
onion
1 small (diced (no more than 1/4 cup))
carrot
1 small (scraped and diced)
garlic
1 teaspoon (minced)
butter
2 tablespoons (melted)
paprika
1 teaspoon (seasoning)
salt
1/2 teaspoon (seasoning)
pepper
1/4 teaspoon (seasoning)
muenster cheese
1 cup (shredded (may substitute mozzarella))
eggs
3 (beaten)
milk
1 cup (measured)
onions
3 tablespoons (chopped)
butter
1 tablespoon (for sautéing onions)
Instructions
1
In a medium bowl, combine the all-purpose flour, softened butter, and cream cheese. Mix until blended and then shape the mixture into a ball.
2
Cover the dough and chill it in the refrigerator for 30 minutes. You can use this time to prepare the vegetables.
3
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced mushrooms, green pepper, zucchini, onion, and carrot. Sauté the vegetables until they are crisp-tender, about 5-7 minutes.
4
Remove the skillet from heat and stir in the minced garlic, paprika, salt, and pepper. Set the vegetable mixture aside to cool slightly.
5
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
6
After chilling, press the dough into the bottom and up the sides of a 10-inch pie plate. Evenly sprinkle the muenster cheese across the bottom of the crust.
7
Distribute the sautéed vegetable mixture evenly over the cheese layer.
8
In a medium bowl, whisk together the eggs and milk until well combined. Pour this egg mixture over the vegetables in the pie plate.
9
In a small skillet, melt 1 tablespoon of butter and sauté the chopped onion until tender. Drain any excess grease and sprinkle the sautéed onions over the quiche filling.
10
Bake the quiche uncovered in the preheated oven for 40 to 45 minutes, or until the egg filling is set and the top is lightly browned.
11
Allow the quiche to rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Garden Vegetable Quiche?
It is a vegetable-packed quiche featuring a unique cream cheese crust and a variety of sautéed garden vegetables including zucchini, mushrooms, and carrots.
What makes the crust of this quiche special?
The crust is made using a combination of all-purpose flour, softened butter, and cream cheese, resulting in a rich, buttery, and creamy flavor.
How long should I chill the quiche dough?
The dough should be covered and chilled in the refrigerator for 30 minutes before being pressed into the pie plate.
Which vegetables are included in the filling?
The filling includes diced mushrooms, green pepper, zucchini, onion, and scraped carrots.
Can I substitute the muenster cheese?
Yes, if you do not have muenster cheese, you can substitute it with mozzarella cheese.
At what temperature should the quiche be baked?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake the quiche?
The quiche should be baked uncovered for 40 to 45 minutes until the egg filling is set.
How do I know when the quiche is finished cooking?
The quiche is done when the egg filling is set and the top has turned a light golden-brown color.
What size pie plate is recommended?
A 10-inch pie plate is the recommended size for this recipe.
How many eggs are required for this recipe?
You will need 3 beaten eggs for the quiche filling.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it focuses on garden vegetables, cheese, and eggs.
How do I prepare the vegetables before adding them to the quiche?
The vegetables should be sautéed in butter for 5-7 minutes until they are crisp-tender before being mixed with garlic and seasonings.
What seasonings are used in the vegetable mixture?
The recipe calls for minced garlic, paprika, salt, and pepper.
Should the quiche rest after baking?
Yes, allow the quiche to rest for 5 minutes before slicing and serving to ensure it holds its shape.
What is the liquid base for the egg mixture?
The egg mixture is created by whisking the eggs together with 1 cup of milk.
Can I use this recipe for brunch?
Absolutely, this quiche is described as a crowd-pleasing option specifically perfect for brunch or dinner.
What is the step involving the second batch of onions?
Three tablespoons of chopped onions are sautéed separately in butter and sprinkled over the top of the quiche filling before baking.
Do I need to pre-cook the crust?
No, the instructions indicate that you press the dough into the plate and fill it directly without a separate pre-baking step.
How much cream cheese is needed for the crust?
You will need 3 ounces of softened cream cheese.
Can I use this recipe for meal prep?
Yes, it is a hearty dish that can be served as leftovers or used to clear out extra vegetables in the fridge.
How much butter is used in the entire recipe?
The recipe uses a total of 1/2 cup for the crust, plus 2 tablespoons for the vegetables, and 1 tablespoon for the onion topping.
What should the texture of the vegetables be after sautéing?
The vegetables should be crisp-tender, meaning they are cooked but still retain a slight bite.
How is the cheese distributed in the quiche?
The shredded muenster cheese is sprinkled evenly across the bottom of the crust before the vegetables and egg mixture are added.
Can I add other vegetables to this quiche?
Yes, the recipe description notes it is a great way to use up any leftover produce you have on hand.
Is the flour measured before or after sifting?
The recipe simply specifies 1 cup of all-purpose flour, measured.
What color should the top of the quiche be?
The top should be golden-brown when it is finished baking.
Is the garlic added while sautéing the vegetables?
No, the garlic is stirred into the mixture after the skillet is removed from the heat.
How do you form the crust dough?
Combine flour, butter, and cream cheese in a bowl, mix until blended, and shape into a ball.
Does the recipe require a specific type of milk?
The recipe calls for 1 cup of measured milk; you can typically use whole, 2%, or skim depending on your preference.
How should the carrots be prepared?
One small carrot should be scraped and diced before being added to the vegetable mix.