Savory Fusion Ramen Bowl
Indulge in a comforting bowl of Savory Fusion Ramen, a delightful blend of Asian flavors inspired by beloved soups like Pho, Miso, and Ramen. This simple yet nourishing recipe combines rich beef broth with vibrant vegetables and protein-packed tofu, all kissed with a hint of spice from sriracha and the sweetness of hoisin sauce. Perfect for a quick weeknight meal or a cozy weekend lunch, this ramen bowl is not only easy to make but also budget-friendly, ensuring that you can enjoy gourmet flavors without breaking the bank. Dive into the freshness of backyard tomatoes and the crunch of bok choy, and take a moment to savor each delicious slurp!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Beef Broth
14 ounces (canned)
Button Mushrooms
4 (thinly sliced)
Sriracha Sauce
1/2 teaspoon (none)
Hoisin Sauce
1/2 teaspoon (none)
Bok Choy
2 leaves (thinly sliced)
Green Onion
1 (chopped)
Tofu
1/2-2/3 cup (chopped)
Tomato
1/2 cup (chopped)
Dried Chow Mein Noodles
1/2-2/3 cup (broken into small pieces)
Lime
1/2 (squeezed)
Cilantro
1 tablespoon (chopped)
Spinach Leaves
1/2 cup (loose)
Instructions
1
In a medium pot, pour in the beef broth and set the heat to medium-high.
2
While the broth heats, thinly slice the button mushrooms and add them to the pot as it warms up.
3
Stir in the sriracha and hoisin sauce, allowing the mixture to simmer for about 4 minutes to develop flavor.
4
Next, slice the bok choy leaves and add them into the pot, cooking together with the mushrooms for an additional 4 minutes.
5
Chop the green onion and toss it into the broth, stirring to combine.
6
Cut the tofu into bite-sized cubes and add them to the pot, letting them cook for another 4 minutes.
7
Quarter the tomato and add it to the pot, stirring gently to integrate.
8
Break the dried chow mein noodles into small pieces and add them to the broth, cooking for 3 minutes or according to the noodle package instructions.
9
Just before serving, squeeze half a lime into the pot for acidity and freshness, then stir in the chopped cilantro.
10
Finish off by adding a handful of spinach leaves and stirring them in gently.
11
Remove the pot from heat and ladle the hot soup into a bowl. Enjoy your Savory Fusion Ramen!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Fusion Ramen Bowl?
It is a comforting bowl of soup that blends Asian flavors inspired by Pho, Miso, and Ramen, featuring beef broth, vegetables, and tofu.
What type of broth is used in this recipe?
This recipe uses 14 ounces of canned beef broth as the base.
How many ingredients are needed for this ramen?
There are 12 main ingredients in this recipe.
Is this ramen recipe spicy?
It has a hint of spice from the inclusion of 1/2 teaspoon of sriracha sauce.
What kind of mushrooms are recommended?
The recipe calls for four thinly sliced button mushrooms.
When should I add the sriracha and hoisin sauce?
Stir them into the broth while it is heating and allow them to simmer for about 4 minutes to develop flavor.
How do I prepare the bok choy?
Thinly slice two bok choy leaves and add them to the pot to cook with the mushrooms.
What type of protein is included in this dish?
The primary protein source is 1/2 to 2/3 cup of chopped tofu cut into bite-sized cubes.
What kind of noodles are used in this fusion ramen?
The recipe uses 1/2 to 2/3 cup of dried chow mein noodles, broken into small pieces.
How long should the noodles cook?
Cook the noodles in the broth for about 3 minutes or according to the instructions on the package.
When do I add the lime juice?
Squeeze half a lime into the pot just before serving to add acidity and freshness.
How is the spinach incorporated into the soup?
Add a handful (1/2 cup) of loose spinach leaves at the very end and stir them in gently before removing from heat.
Is this recipe considered budget-friendly?
Yes, it is designed to be an easy and budget-friendly meal using accessible ingredients.
How do I prepare the tomato for the soup?
Quarter half a cup of tomato and stir it gently into the pot after the tofu has cooked.
Can I make this recipe vegetarian?
While the recipe lists beef broth, you can substitute it with vegetable broth to make it fully vegetarian.
What gives the ramen its sweetness?
The 1/2 teaspoon of hoisin sauce provides a touch of sweetness to the broth.
How do I prepare the green onion?
Chop one green onion and toss it into the broth after the bok choy has simmered.
How much cilantro is used for garnish?
The recipe uses 1 tablespoon of chopped cilantro stirred in just before serving.
How long does the tofu need to cook in the broth?
The tofu should cook in the simmering broth for approximately 4 minutes.
What is the heat setting for cooking this ramen?
The broth should be set to medium-high heat initially and then allowed to simmer.
What inspired the flavors of this bowl?
The flavors are inspired by a blend of Pho, Miso, and traditional Ramen soups.
Can I use fresh tomatoes from my garden?
Yes, the recipe description specifically highlights the freshness of backyard tomatoes.
What is the recommended serving method?
Ladle the hot soup into a bowl and enjoy it immediately after finishing the instructions.
Should the mushrooms be cooked before adding to the broth?
No, you add the thinly sliced raw mushrooms directly to the pot as the broth warms up.
How do I break the noodles?
Break the dried chow mein noodles into small pieces before adding them to the pot.
Is the cilantro added at the beginning or end?
Cilantro is added at the very end along with the lime juice for maximum fresh flavor.
What size pot should I use?
A medium-sized pot is recommended for preparing this recipe.
Does this recipe require any specialized cooking skills?
No, it is a simple recipe that involves basic chopping and simmering, making it very easy to follow.
Can I adjust the amount of sriracha?
Yes, you can increase or decrease the 1/2 teaspoon of sriracha based on your heat tolerance.
How long is the total cooking process approximately?
The total active cooking time is roughly 15 to 20 minutes.