Savory Frozen Green Bean Casserole
This delightful Savory Green Bean Casserole elevates the classic dish by swapping out canned vegetables for crisp, frozen green beans. With creamy mushroom soup, a splash of milk, and crispy fried onions, this casserole embodies comfort food at its finest. Perfect for family gatherings or weeknight dinners, this recipe is quick to prepare and delivers a deliciously satisfying side dish that's sure to please even the pickiest eaters. Enjoy the vibrant flavors and textures, all in under an hour!
6
Servings
137
Calories
5
Ingredients
Ingredients
Cream of Mushroom Soup
1 (10 3/4 ounce can)
Milk
3/4 (cup)
Black Pepper
1/8 (teaspoon)
French Style Green Beans
2 (9 ounce packages, thawed)
French-Fried Onions
1 1/3 (cups, divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 1 1/2-quart baking dish, combine the cream of mushroom soup, milk, and black pepper. Stir the mixture until well-blended and smooth.
3
Add the thawed French style green beans to the dish, and fold them in along with 2/3 cup of the French-fried onions until evenly distributed.
4
Place the baking dish in the preheated oven and bake for 30 minutes, or until the mixture is hot and bubbling. Stir the casserole to ensure even heating.
5
Remove from the oven and sprinkle the remaining 2/3 cup of French-fried onions over the top of the casserole. Return to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
6
Carefully remove from the oven and let sit for a few minutes before serving. Enjoy your delicious Savory Green Bean Casserole!
Nutrition Information
8.3g
Fat
12g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Frozen Green Bean Casserole?
It is a comfort food side dish featuring frozen green beans, creamy mushroom soup, and crispy fried onions.
Can I use canned green beans instead of frozen?
Yes, you can use canned green beans, though the texture will be softer than the frozen variety.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
What is the total baking time?
The total baking time is 35 minutes, consisting of an initial 30-minute bake followed by 5 minutes for the topping.
How many calories are in one serving?
There are approximately 137 calories per serving.
What type of soup is required?
The recipe calls for one 10.75-ounce can of cream of mushroom soup.
Can I use a different type of cream soup?
Yes, you can substitute cream of chicken or cream of celery if preferred.
Do the green beans need to be thawed?
Yes, the French style green beans should be thawed before being added to the casserole.
How much milk is used in the recipe?
The recipe requires 3/4 cup of milk.
What size baking dish is needed?
You should use a 1.5-quart baking dish.
How much black pepper should I add?
The recipe suggests adding 1/8 teaspoon of black pepper.
How are the French-fried onions divided?
2/3 cup is mixed into the casserole and the remaining 2/3 cup is used as a topping.
Can I add cheese to this casserole?
While not in the base recipe, many people enjoy adding shredded cheddar cheese for extra flavor.
Is this recipe considered a quick side dish?
Yes, it is categorized as a recipe that takes less than 60 minutes to prepare and bake.
What amount of fat is in each serving?
Each serving contains about 8.3 grams of fat.
How many grams of carbohydrates are per serving?
There are 12 grams of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 4 grams of protein per serving.
Can I use fresh green beans instead?
Yes, but you should blanch fresh green beans until tender before using them in the casserole.
When should I stir the casserole?
You should stir the mixture after the first 30 minutes of baking before adding the final onion topping.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can I make this dish ahead of time?
Yes, you can assemble the casserole in advance and bake it when you are ready to serve.
What gives the casserole its savory flavor?
The combination of mushroom soup, black pepper, and French-fried onions provides a savory taste.
Is this recipe suitable for holidays?
Yes, it is a popular side dish for family gatherings and holiday cooking.
Can I use non-dairy milk?
Yes, unsweetened non-dairy milk can be used as a substitute for regular milk.
How do I ensure the onion topping is crispy?
Add the topping during the last 5 minutes of baking until they are golden brown.
Are there any specific tags for this recipe?
Tags include casserole, green beans, comfort food, and side dish.
What is the ingredient count for this recipe?
There are 5 main ingredients in this recipe.
Can I double this recipe for a larger group?
Yes, you can double the ingredients and use a larger baking dish, adjusting the bake time if necessary.
Is this recipe kid-friendly?
Yes, the creamy texture and crunchy onion topping make it a favorite for children.