Savory Fresh Kielbasa with Aromatic Herbs
Elevate your culinary skills with this delightful recipe for Savory Fresh Kielbasa, a traditional Polish sausage that embraces the rich flavors of pork combined with aromatic herbs and spices. Unlike commonly simmered versions, this approach ensures the kielbasa remains moist and flavorful throughout the cooking process. Each bite reveals the depth of taste from the carefully selected ingredients, making it a perfect dish for family gatherings or special occasions. With a cooking time that tenderizes the raw pork properly, this recipe is designed to ensure a succulent outcome that enhances the dining experience. Serve with mustard or sauerkraut for a truly authentic Polish meal.
8-10 servings
Servings
150
Calories
8
Ingredients
Ingredients
Fresh Kielbasa
2-4 lbs (Uncooked, not smoked)
Onion
1 (Quartered)
Marjoram
1 teaspoon (Optional)
Bay Leaf
1/2 (Whole)
Peppercorns
A few (Whole)
Boiling Water
Enough to cover (N/A)
Garlic Clove
1-2 (Smashed)
Mustard Seeds
A few (Optional)
Instructions
1
If the kielbasa is frozen, allow it to thaw slightly until manageable. In a large pot, place the fresh kielbasa along with the quartered onion, crushed garlic cloves, peppercorns, optional marjoram, and half a bay leaf. The combination of these herbs and spices infuses the sausage with flavor as it cooks.
2
Pour in enough boiling water to completely submerge the kielbasa. Cover the pot to retain heat.
3
Bring the pot to a very low simmer; avoid any bubbly boil which could rupture the sausages. Cook for approximately 50-60 minutes. The low temperature ensures even cooking without moisture loss.
4
After cooking, remove the pot from heat and let the kielbasa cool in the liquid. This resting period allows the flavors to settle and the meat to remain juicy.
5
Once cooled, remove the kielbasa from the pot. It can be enjoyed right away or frozen for later. To store, wrap tightly, and vacuum seal if possible for longer preservation.
Nutrition Information
7.5g
Fat
1g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Fresh Kielbasa?
It is a traditional Polish sausage recipe featuring pork flavored with aromatic herbs like marjoram and garlic.
What kind of kielbasa is required for this recipe?
This recipe requires fresh, uncooked, and unsmoked kielbasa.
How much kielbasa does this recipe call for?
The recipe uses 2 to 4 pounds of fresh kielbasa.
How many servings does this recipe provide?
This recipe makes approximately 8 to 10 servings.
Can I use frozen kielbasa?
Yes, if it is frozen, allow it to thaw slightly until it is manageable before starting.
What herbs are used for seasoning?
Key seasonings include marjoram, a bay leaf, peppercorns, and optional mustard seeds.
How should I prepare the onion for the pot?
The onion should be quartered before adding it to the cooking liquid.
How should the garlic be prepared?
You should use 1 to 2 garlic cloves that have been smashed or crushed.
Why is it important to use a low simmer?
A very low simmer prevents the sausages from rupturing and ensures they remain moist throughout cooking.
How long should the kielbasa cook?
The kielbasa should cook for approximately 50 to 60 minutes at a low temperature.
Why should the kielbasa cool in the cooking liquid?
Letting the meat cool in the liquid allows the flavors to settle and helps the meat remain juicy.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much protein is in each serving?
There are 15 grams of protein in each serving of this kielbasa.
What is the fat content per serving?
Each serving contains about 7.5 grams of fat.
Are there many carbohydrates in this recipe?
No, this is a low-carb dish with only 1 gram of carbohydrates per serving.
Is marjoram a mandatory ingredient?
Marjoram is listed as an optional ingredient, though it is highly recommended for traditional flavor.
What type of water should be added to the pot?
You should pour in enough boiling water to completely submerge the kielbasa.
How much of a bay leaf is needed?
The recipe calls for half of a bay leaf.
Can I add mustard seeds?
Yes, a few mustard seeds can be added as an optional aromatic ingredient.
What are the best side dishes for this kielbasa?
This dish is traditionally served with mustard or sauerkraut for an authentic Polish meal.
How should I store the cooked kielbasa?
To store, wrap the sausage tightly; vacuum sealing is the best method for longer preservation.
Can I freeze the finished product?
Yes, the kielbasa can be frozen for later use once it has cooled.
Is this a traditional Polish recipe?
Yes, it is a traditional Polish dish designed to properly tenderize and flavor raw pork sausage.
What happens if I boil the water too vigorously?
A bubbly boil can cause the kielbasa casings to rupture or burst.
How many peppercorns should I use?
The recipe suggests adding a few whole peppercorns to the pot.
Is the kielbasa used in this recipe smoked?
No, this recipe specifically calls for fresh kielbasa that has not been smoked.
Is this recipe suitable for family gatherings?
Yes, its rich flavor and succulent outcome make it a perfect dish for family gatherings or special occasions.
What is the primary meat used in this recipe?
The primary meat used in the fresh kielbasa for this recipe is pork.
Does the recipe use whole garlic cloves?
Yes, the recipe uses 1 to 2 crushed or smashed garlic cloves.
How many total ingredients are in this recipe?
There are 8 total ingredients listed in this recipe including aromatics and seasonings.