Savory French Onion Steak Sandwiches
Indulge in the rich flavors of French onion soup with this delicious open-faced steak sandwich. Juicy cube steaks are seared to perfection and topped with caramelized onions and a luscious beef broth mixture, all piled high on toasted French bread. Melty Swiss cheese ties it all together, creating a satisfying lunch or snack that pleases meat lovers and onion soup aficionados alike. Perfect for family gatherings or a hearty weekday meal, this recipe is sure to become a favorite in your household. Serve it with a side salad or crispy fries for a complete meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter or Oleo
2 tablespoons (melted)
Cube Steaks
4 (4 ounce) (whole)
Medium Onion
1 (sliced and separated into rings)
Beef Broth
1 cup (liquid)
Cornstarch
1 tablespoon (used for thickening)
Worcestershire Sauce
2 teaspoons (liquid)
Garlic Powder
1/8 teaspoon (seasoning)
Pepper
1 dash (seasoning)
French Bread
4 slices, 1 inch thick (toasted)
Swiss Cheese
4 slices (cut in half)
Instructions
1
In a large skillet, melt the butter (or oleo) over medium-high heat.
2
Add the cube steaks to the skillet and cook for 2-3 minutes on each side, or until browned and cooked to your liking. Remove the steaks from the skillet, reserving the drippings.
3
In the same skillet, add the sliced onions. Cook them in the drippings over medium heat until they are golden brown and tender, about 5-7 minutes.
4
While the onions are cooking, mix the beef broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper in a small bowl until well combined.
5
Once the onions are caramelized, pour the broth mixture into the skillet. Cook, stirring constantly, until the mixture comes to a boil and thickens, about 2-3 minutes.
6
Meanwhile, preheat your oven broiler. Toast the slices of French bread until they are crispy.
7
To assemble, place the toasted bread on a baking sheet. Top each slice with a portion of the cooked cube steak, a generous spoonful of the onion and broth mixture, and a slice of Swiss cheese cut in half.
8
Broil the sandwiches for 2-3 minutes, or until the cheese is bubbling and melted. Keep a close eye to prevent burning.
9
Serve warm and enjoy your Savory French Onion Steak Sandwiches!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory French Onion Steak Sandwich?
It is a delicious open-faced sandwich that combines the flavors of French onion soup with seared cube steaks, caramelized onions, and melted Swiss cheese on toasted French bread.
What kind of meat is best for this recipe?
This recipe specifically calls for four 4-ounce cube steaks, which are seared to perfection in butter.
How long does it take to cook the cube steaks?
The cube steaks should be cooked for approximately 2 to 3 minutes on each side until they are browned and cooked to your preference.
How do I prepare the onions for the sandwich?
One medium onion should be sliced and separated into rings, then cooked in the steak drippings until golden brown and tender.
What goes into the French onion sauce?
The sauce is made by mixing beef broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper.
How do I thicken the onion gravy?
After the onions are caramelized, pour the broth mixture into the skillet and cook while stirring constantly until it reaches a boil and thickens.
What type of cheese is used in this recipe?
The recipe uses 4 slices of Swiss cheese, each cut in half to fit the sandwich slices.
How thick should the French bread slices be?
The French bread should be sliced into pieces that are approximately 1 inch thick.
Should the bread be toasted before assembly?
Yes, the French bread slices should be toasted until crispy before you add the steak and toppings.
How do I melt the cheese on the sandwich?
Place the assembled sandwiches on a baking sheet and broil them for 2 to 3 minutes until the cheese is bubbling and melted.
Can I use oleo instead of butter?
Yes, the recipe allows for the use of either butter or oleo to sear the steaks and onions.
What is the purpose of cornstarch in this recipe?
Cornstarch is used as a thickening agent for the beef broth mixture to create a luscious gravy.
Is this sandwich served open-faced?
Yes, these are designed as open-faced sandwiches served on single slices of toasted French bread.
How much Worcestershire sauce is needed?
The recipe calls for 2 teaspoons of Worcestershire sauce to add savory depth to the onion mixture.
Can I add more garlic to the recipe?
While the recipe calls for 1/8 teaspoon of garlic powder, you can adjust the seasoning to suit your personal taste.
What are some recommended side dishes?
These sandwiches pair well with a side salad or crispy fries for a complete and hearty meal.
How many sandwiches does this recipe make?
This recipe makes 4 open-faced sandwiches.
Do I need to grease the baking sheet?
The instructions do not require greasing, as the toasted bread is placed on the sheet just for the short broiling process.
How do I prevent the sandwiches from burning in the oven?
Keep a very close eye on the sandwiches while they are under the broiler, as they only need 2 to 3 minutes to melt the cheese.
Can I use a different type of onion?
A medium yellow or white onion works best for caramelizing, though you can experiment with other varieties.
What is the total preparation time for the onions?
Cooking the onions in the steak drippings typically takes about 5 to 7 minutes.
Is this recipe suitable for a quick lunch?
Yes, it is tagged as a lunch and snack recipe that is relatively easy and fast to prepare.
Can I substitute the beef broth?
Beef broth provides the traditional French onion flavor, but a beef bouillon or stock could be used as a substitute.
Should the Swiss cheese be sliced or shredded?
The recipe calls for 4 slices of Swiss cheese, which are then cut in half for better coverage.
Is this a kid-friendly recipe?
Yes, it is described as a family meal that is sure to become a household favorite.
Can I make these sandwiches ahead of time?
These are best served warm immediately after broiling to ensure the bread stays crispy and the cheese is melty.
What is the texture of the finished sandwich?
It features crispy toasted bread, juicy tender steak, and a soft, saucy onion topping with gooey melted cheese.
Can I use a different bread if I don't have French bread?
While French bread is traditional, any sturdy bread that can be toasted and hold the weight of the steak and gravy will work.
Do I remove the steak drippings?
No, you should reserve the drippings in the skillet to cook the onions, as this adds extra flavor.
What makes this a 'French Onion' style sandwich?
The combination of caramelized onions, beef broth, and Swiss cheese mimics the classic ingredients found in French onion soup.