Savory French Onion Steak Croissant Delight
Indulge in the exquisite flavors of our Savory French Onion Steak Croissant Delight, a gourmet sandwich that perfectly blends juicy grilled flank steak with sweet caramelized onions, all nestled in a flaky croissant. This mouthwatering recipe combines the richness of gruyere cheese with the essence of French cooking, perfect for lunch or a delightful snack. Serve it up for a special gathering or a cozy weekend brunch, and watch as your friends and family savor every bite.
4
Servings
700
Calories
14
Ingredients
Ingredients
garlic cloves
2 (minced)
McCormick's Montreal Brand steak seasoning
2 tablespoons
hot sauce
1 teaspoon
Worcestershire sauce
2 tablespoons
red wine vinegar
2 tablespoons
extra virgin olive oil
5 tablespoons
flank steaks
2 lbs
large yellow onions
2 (thinly sliced)
fresh thyme leaves
1 tablespoon (chopped)
salt
(to taste)
fresh ground black pepper
(to taste)
chicken broth
1 cup
large plain croissants
4 (split in half)
gruyere or emmenthaler cheese
4 (slices)
Instructions
1
Preheat your grill pan or outdoor grill to high heat. Also, preheat the broiler to get that perfect melted cheese effect.
2
In a medium bowl, whisk together minced garlic, Montreal steak seasoning, hot sauce, Worcestershire sauce, and red wine vinegar. Slowly drizzle in 3 tablespoons of olive oil while continuing to whisk until combined.
3
Place the flank steaks in a shallow dish and pour the marinade evenly over them. Ensure they are well coated and let them marinate for about 5 to 10 minutes.
4
While the steak marinates, heat a large skillet over medium-high heat and add the remaining 2 tablespoons of olive oil.
5
Add the thinly sliced onions, chopped thyme, salt, and pepper to the skillet. Sauté the onions, stirring frequently, for about 7 to 8 minutes or until they become deep golden brown and caramelized.
6
Pour in the chicken broth to the skillet, stirring to combine, and cook for an additional 2 to 3 minutes until most of the liquid has evaporated, leaving the onions slightly moist. Remove from heat and set aside.
7
Take the flank steak out of the marinade and gently pat it dry with paper towels. Grill the steak for approximately 6 to 7 minutes on each side for medium-rare, adjusting time if needed for your preferred doneness.
8
Once cooked, remove the steak from the grill and let it rest, loosely covered with foil, for about 5 minutes.
9
Thinly slice the grilled steak on a diagonal against the grain.
10
Prepare the croissants by placing them cut-side up on a cookie sheet. Begin layering by adding a generous amount of caramelized onions to the bottom halves.
11
Next, arrange the sliced steak atop the onions, followed by more caramelized onions. Place the cheese slices on top of the steak and onions.
12
Transfer the croissant halves to the broiler and broil for about 1 to 2 minutes, or until the cheese is melted and the tops are golden.
13
Finish by placing the croissant tops back on the melted cheese and serve immediately, enjoying the delightful blend of flavors.
Nutrition Information
45
Fat
20
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory French Onion Steak Croissant Delight?
It is a gourmet sandwich featuring grilled flank steak, caramelized onions, and melted gruyere cheese served on a flaky croissant.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of steak is best for this croissant sandwich?
The recipe calls for 2 lbs of flank steaks.
What kind of cheese is recommended?
Gruyere or Emmenthaler cheese slices are recommended for the best flavor.
How long should the steak be marinated?
The steak should be marinated for approximately 5 to 10 minutes.
What are the ingredients for the steak marinade?
The marinade consists of minced garlic, Montreal steak seasoning, hot sauce, Worcestershire sauce, red wine vinegar, and olive oil.
How do I cook the onions for the French onion flavor?
Sauté thinly sliced yellow onions with thyme, salt, and pepper until golden, then cook with chicken broth until the liquid evaporates.
What is the calorie count per serving?
Each serving contains 700 calories.
How much protein is in one serving?
There are 40 grams of protein per serving.
What is the fat content per serving?
Each serving contains 45 grams of fat.
How many carbohydrates are in this recipe?
There are 20 grams of carbohydrates per serving.
What is the suggested grill time for the steak?
Grill the steak for about 6 to 7 minutes on each side for medium-rare.
How should the steak be sliced?
The steak should be thinly sliced on a diagonal against the grain.
How do I melt the cheese on the croissants?
Place the assembled bottom halves under a broiler for 1 to 2 minutes until the cheese is melted.
What type of bread is used?
The recipe uses 4 large plain croissants, split in half.
How much olive oil is needed in total?
A total of 5 tablespoons of extra virgin olive oil is used (3 for marinade, 2 for onions).
What kind of seasoning is used for the steak?
McCormick's Montreal Brand steak seasoning is specified in the recipe.
Why should the steak rest after grilling?
Resting the steak for 5 minutes allows the juices to redistribute so the meat remains tender.
How many onions are needed?
You will need 2 large yellow onions, thinly sliced.
What liquid is used to deglaze the onion pan?
One cup of chicken broth is used to finish the caramelized onions.
Is there any spice in the marinade?
Yes, the marinade includes 1 teaspoon of hot sauce and Montreal steak seasoning.
How many garlic cloves are required?
The recipe requires 2 minced garlic cloves.
Can I use fresh herbs?
Yes, the recipe specifically calls for 1 tablespoon of chopped fresh thyme leaves.
What vinegar is used for the marinade?
The recipe uses 2 tablespoons of red wine vinegar.
How do I prepare the croissants?
The croissants should be split in half and placed cut-side up on a cookie sheet for layering.
What are the main tags for this recipe?
Tags include sandwich, french onion, steak, croissant, lunch, snack, and grilled.
How should the steak be dried before grilling?
Gently pat the steak dry with paper towels after removing it from the marinade.
What temperature should the grill be?
The grill pan or outdoor grill should be preheated to high heat.
What is the suggested order of assembly?
Layer caramelized onions, then steak, then more onions, and finally the cheese before broiling.
Is this recipe suitable for a brunch?
Yes, it is described as a delightful option for a cozy weekend brunch or special gathering.