Savory French Onion Soup with Golden Garlic
Indulge in a warm bowl of Savory French Onion Soup with Golden Garlic, a classic dish that’s perfect for any occasion. This heartwarming soup features caramelized onions cooked to perfection, blended with aromatic minced garlic, and enriched with the smooth richness of dry sherry. Topped with crispy toasted French bread, it’s a delightful treat for lunch or a cozy snack. This recipe serves six, making it ideal for sharing with friends and family or enjoying as comforting leftovers.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Dry sherry
1 cup (none)
Onions
4 (thinly sliced)
Garlic
9 cloves (minced)
Whole wheat flour
1 tablespoon (none)
Vegetable broth
4 cups (none)
Ground black pepper
1/2 teaspoon (none)
Salt
to taste (none)
French bread
6 slices (toasted)
Instructions
1
In a large, heavy-bottomed stockpot, heat the dry sherry over medium heat until it begins to bubble gently.
2
Add the thinly sliced onions to the pot, and reduce the heat to medium-low. Stir occasionally to ensure they cook evenly.
3
Cook the onions slowly for 20-25 minutes until they turn caramelized and form a thick paste texture. This deep cooking brings out their natural sweetness.
4
Stir in the minced garlic and allow it to cook for an additional 5-10 minutes, until soft and lightly browned, infusing the soup with flavorful aromas.
5
Sprinkle in the whole wheat flour and continue to cook for 2 minutes, stirring constantly until the flour is well incorporated.
6
Gradually pour in the vegetable broth while stirring to avoid lumps, then increase the heat to bring the soup to a gentle boil.
7
Once boiling, lower the heat to a simmer and let it cook for about 20 minutes, allowing all the flavors to meld beautifully.
8
Season the soup with ground black pepper and add salt to taste, adjusting according to your preference.
9
To serve, ladle the soup into bowls and float a slice of toasted French bread on each serving, creating a delicious topping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory French Onion Soup with Golden Garlic?
It is a classic, heartwarming soup featuring caramelized onions, aromatic garlic, and dry sherry, topped with toasted French bread.
How many people does this recipe serve?
This recipe serves six people.
Is this French onion soup vegetarian?
Yes, it uses vegetable broth and is categorized with a vegetarian tag.
What are the primary ingredients?
The main ingredients include onions, garlic, dry sherry, whole wheat flour, vegetable broth, and French bread.
How many onions are needed?
You will need four onions that are thinly sliced.
How much garlic is used in this recipe?
The recipe calls for nine cloves of minced garlic.
What type of broth is required?
The recipe requires four cups of vegetable broth.
How much dry sherry is used?
One cup of dry sherry is used to start the base of the soup.
How long does it take to caramelize the onions?
Onions should be cooked slowly for 20 to 25 minutes until they form a thick paste.
When do I add the garlic?
Add the minced garlic after the onions have caramelized, then cook for 5 to 10 more minutes.
What kind of flour is used as a thickener?
One tablespoon of whole wheat flour is used to help the soup's consistency.
How long should the soup simmer?
After bringing the soup to a boil, let it simmer for about 20 minutes.
What kind of bread is served with the soup?
The soup is served with six slices of toasted French bread.
What is the first step in the instructions?
The first step is to heat the dry sherry in a large stockpot until it bubbles gently.
At what heat level should the onions be cooked?
Onions should be cooked over medium-low heat to ensure even caramelization.
How do I prevent lumps when adding the broth?
Gradually pour in the vegetable broth while stirring constantly to avoid forming lumps.
What seasonings are added to the soup?
The soup is seasoned with half a teaspoon of ground black pepper and salt to taste.
What is the suggested serving method?
Ladle the soup into bowls and float a slice of toasted French bread on each serving.
What type of pot is recommended for this recipe?
A large, heavy-bottomed stockpot is recommended.
Is this soup considered a snack or a meal?
It is suitable for both lunch and as a cozy snack.
How many cloves of garlic are minced?
Nine cloves of garlic are minced for this recipe.
What texture should the onions reach during cooking?
The onions should reach a thick paste texture and be deeply caramelized.
Can I store leftovers of this soup?
Yes, the description mentions it can be enjoyed as comforting leftovers.
Is the garlic browned in this recipe?
Yes, the garlic is cooked until soft and lightly browned.
How much black pepper is used?
The recipe uses 1/2 teaspoon of ground black pepper.
What is the role of the whole wheat flour?
The flour is stirred in for 2 minutes to incorporate and help thicken the soup.
Should the bread be toasted?
Yes, the French bread should be toasted before being floated on the soup.
Is there any sugar added to the recipe?
No sugar is added; the sweetness comes from the slow cooking of the onions.
What is the total approximate cooking time?
The total cooking time is approximately 50 to 60 minutes.
What are the tags associated with this recipe?
Tags include comfort food, vegetarian, lunch, snack, and French onion soup.