Savory French Onion Potato-Stuffed Mini Peppers
Elevate your summer gatherings with these Savory French Onion Potato-Stuffed Mini Peppers. This delightful appetizer combines creamy, flavorful potato salad with the sweet crunch of mini bell peppers, resulting in the perfect balance of sweet and savory. Inspired by the classic French onion potato salad, this innovative dish is served chilled, making it ideal for family reunions, beach outings, or picnics in the park. You can easily customize your mini peppers by adding bacon bits, crab, shrimp, or any protein of your choice to elevate this already delicious treat. One bite of these charming stuffed peppers will transport your taste buds to a summer paradise!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Red Potatoes
3 large (peeled with some skins left, quartered)
Sweet Mini Bell Peppers
10 (seeded and cut in half lengthwise)
Sharp Cheddar Cheese
1 cup (shredded)
Celery
1/2 cup (finely chopped)
Red Onion
1/2 cup (finely chopped)
Hard-Boiled Egg
1 (chopped)
French Onion Dip
1 cup
Mayonnaise
1 cup
Salt
1 teaspoon
Pepper
1 teaspoon
Instructions
1
In a large pot, bring 6 cups of water to a boil. Add the quartered red potatoes and cook until they are fork-tender, about 15-20 minutes. Drain and transfer the potatoes to a mixing bowl.
2
In a separate bowl, blend the mayonnaise with the French onion dip, salt, and pepper until well combined.
3
Pour the dip mixture over the drained potatoes and mash them together, ensuring to leave a few chunks for added texture.
4
Fold in the finely chopped celery, red onion, shredded sharp cheddar cheese, and chopped hard-boiled egg, stirring gently until everything is evenly coated.
5
Taste and adjust seasonings as necessary, adding more salt or mayonnaise according to your preference.
6
Carefully spread a generous tablespoon of the potato mixture onto each half of the sweet mini bell peppers, arranging them on a serving tray as desired.
7
Cover the tray with plastic wrap and refrigerate for at least one hour to allow the flavors to meld and the dish to chill.
8
For transportation to a picnic, line the stuffed peppers in a plastic rectangular container and place them on ice to keep them fresh and cool.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory French Onion Potato-Stuffed Mini Peppers.
What type of potatoes are used?
Three large red potatoes are used for this recipe.
How many mini bell peppers are needed?
The recipe calls for 10 sweet mini bell peppers.
How long should the potatoes be boiled?
They should be boiled for approximately 15 to 20 minutes until fork-tender.
What makes the potato filling creamy?
A blend of one cup of mayonnaise and one cup of French onion dip creates the creamy base.
Should the potatoes be mashed smooth?
No, you should leave a few chunks for added texture.
What type of cheese is included?
One cup of shredded sharp cheddar cheese is folded into the mixture.
Is there celery in the stuffing?
Yes, the recipe uses 1/2 cup of finely chopped celery.
What kind of onion is used in the potato salad?
1/2 cup of finely chopped red onion is included.
Are there eggs in this appetizer?
Yes, one chopped hard-boiled egg is folded into the potato mixture.
How are the mini peppers prepared?
They are seeded and cut in half lengthwise.
How much filling goes into each pepper?
Each pepper half should be filled with a generous tablespoon of the potato mixture.
How long must the dish be chilled before serving?
The stuffed peppers should be refrigerated for at least one hour.
Can I add meat to this recipe?
Yes, you can customize them by adding bacon bits.
Are seafood options suggested for customization?
Yes, you can add crab or shrimp to the filling.
What is the best way to transport these to a picnic?
Line them in a plastic container and place them on ice to keep them cool.
What flavor profile does this dish offer?
It offers a balance of sweet and savory flavors.
Should the potato skins be removed?
The potatoes should be peeled, but some skins can be left on.
How much salt is used in the recipe?
One teaspoon of salt is added to the mixture.
How much pepper is used in the recipe?
One teaspoon of pepper is added for seasoning.
What occasions are these peppers ideal for?
They are perfect for family reunions, beach outings, or picnics.
Is this served hot or cold?
This dish is served chilled.
What was the inspiration for this dish?
It was inspired by classic French onion potato salad.
How much French onion dip is required?
The recipe requires one cup of French onion dip.
Should the tray be covered while chilling?
Yes, cover the tray with plastic wrap before placing it in the refrigerator.
How many halves will the recipe make?
Since it uses 10 mini peppers cut in half, it makes 20 stuffed halves.
What is the texture of the peppers?
The mini bell peppers provide a sweet crunch.
Can I adjust the seasonings?
Yes, you should taste and adjust salt or mayonnaise to your preference.
How much water is needed to boil the potatoes?
The recipe suggests bringing 6 cups of water to a boil.
Is this a summer-themed appetizer?
Yes, it is specifically described as a delightful summer gathering appetizer.