Savory French Onion Pork Chops Skillet
This delightful Savory French Onion Pork Chops Skillet merges the rich, caramelized flavors of onions with tender, juicy pork chops. The Worcestershire sauce elevates the dish, while the buttery chicken stuffing and melted mozzarella add a creamy, indulgent finish. Perfectly suited for a family dinner, this recipe is not just easy to prepare but also pairs wonderfully with rice, making it a comforting choice that is sure to impress every palate at the table.
N/A
Servings
400
Calories
6
Ingredients
Ingredients
Boneless pork chops
6 (Cut 1/2 inch thick (about 1-1/2 lb.))
Onions
2 (Thinly sliced)
Worcestershire sauce
2 tablespoons (None)
Chicken flavor stuffing mix
1 (6 ounce) package (None)
Hot water
1 1/2 cups (None)
Mozzarella cheese
1 cup (Shredded)
Instructions
1
1. In a large nonstick skillet, preheat over medium-high heat and lightly spray with cooking spray.
2
2. Season the boneless pork chops with salt and pepper on both sides. Add the chops and thinly sliced onions to the skillet. Cook for about 10 minutes, flipping the chops halfway through, until the pork is cooked through and reaches an internal temperature of 160°F (71°C). Transfer the cooked chops to a plate and keep warm.
3
3. Continue cooking the onions in the skillet for an additional 5 minutes or until they turn golden brown, stirring occasionally to ensure even cooking.
4
4. Once the onions are golden, add the Worcestershire sauce to the skillet and stir to combine with the onions, enhancing their flavor.
5
5. Lower the heat to low and return the pork chops to the skillet. Spoon the onion mixture generously over the chops.
6
6. In a separate bowl, combine the chicken flavor stuffing mix with the hot water, stirring until the stuffing is evenly moistened. Spoon the stuffing mixture around the edges of the skillet, being careful not to cover the chops completely.
7
7. Sprinkle the shredded mozzarella cheese over the stuffing. Cover the skillet and let it cook for about 5 minutes, or until the cheese has melted and is bubbly.
Nutrition Information
16.7g
Fat
26.7g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory French Onion Pork Chops Skillet?
It is a comforting one-pan meal that combines caramelized onions, juicy pork chops, Worcestershire sauce, chicken stuffing, and melted mozzarella cheese.
What are the main ingredients for this recipe?
The main ingredients include 6 boneless pork chops, 2 thinly sliced onions, Worcestershire sauce, chicken flavor stuffing mix, hot water, and shredded mozzarella cheese.
How many pork chops are used in this dish?
This recipe uses 6 boneless pork chops, which should be about 1/2 inch thick and weigh approximately 1-1/2 lb. in total.
How should the onions be prepared?
The 2 onions should be thinly sliced before being added to the skillet.
What is the recommended internal temperature for the pork chops?
The pork chops should reach an internal temperature of 160°F (71°C) to ensure they are cooked through.
How long do you cook the pork chops and onions initially?
Cook the pork chops and onions for about 10 minutes, flipping the chops halfway through.
What do you do after the pork chops reach the correct temperature?
Transfer the cooked chops to a plate and keep them warm while you finish browning the onions.
How long should the onions cook after removing the pork?
Continue cooking the onions for an additional 5 minutes or until they turn golden brown.
When is the Worcestershire sauce added?
Add the Worcestershire sauce once the onions have turned golden brown and stir to combine.
How do you prepare the chicken flavor stuffing mix?
In a separate bowl, combine the stuffing mix with 1 1/2 cups of hot water and stir until it is evenly moistened.
Where should the stuffing be placed in the skillet?
Spoon the stuffing mixture around the edges of the skillet, taking care not to cover the pork chops completely.
What kind of cheese is used to top the skillet?
The recipe calls for 1 cup of shredded mozzarella cheese.
How long does it take to melt the cheese?
Cover the skillet and cook for about 5 minutes, or until the cheese is melted and bubbly.
What is the calorie count for this recipe?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 30g of protein per serving.
What is the fat content of this dish?
The dish contains 16.7g of fat per serving.
How many carbohydrates are in this recipe?
There are 26.7g of carbohydrates per serving.
What type of skillet should be used?
A large nonstick skillet is recommended for this recipe.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe and an easy meal, suitable for busy family dinners.
What side dish pairs well with these pork chops?
This recipe pairs wonderfully with rice.
How do you season the pork chops?
Season the boneless pork chops with salt and pepper on both sides before cooking.
Should the skillet be greased?
Yes, lightly spray the skillet with cooking spray before preheating over medium-high heat.
Do you need to lower the heat during cooking?
Yes, lower the heat to low before returning the pork chops to the skillet and adding the stuffing.
How many ingredients are required for this recipe?
There are 6 main ingredients: pork chops, onions, Worcestershire sauce, stuffing mix, water, and mozzarella cheese.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich flavors, savory stuffing, and melted cheese.
What flavor does the Worcestershire sauce add?
The Worcestershire sauce elevates the dish by enhancing the flavor of the caramelized onions.
Can you prepare this in a single pan?
Yes, it is designed as a skillet/one-pan meal, though you do need a separate bowl to mix the stuffing.
What size is the stuffing package needed?
You will need one 6-ounce package of chicken flavor stuffing mix.
Is there any fiber or sugar information available?
No, the nutritional data for fiber and sugar is not specified for this recipe.
Does the onion mixture go on top of the pork?
Yes, after returning the chops to the skillet, you should spoon the onion mixture generously over them.