Savory French Onion Delight
Indulge in the heartwarming embrace of Savory French Onion Delight, a classic favorite that celebrates the sweet, savory flavors of caramelized onions. This delightful soup combines the richness of beef broth with the aromatic essence of garlic and the umami twist of Worcestershire sauce. Topped with buttery, toasted sourdough and golden, bubbling mozzarella cheese, this soup is the perfect blend of comfort and elegance. Whether you're hosting a cozy dinner or simply enjoying a bowl at home, this recipe will fill your kitchen with irresistible aromas and your heart with joy.
8
Servings
300
Calories
8
Ingredients
Ingredients
Vidalia or Walla Walla onions
2 (peeled and sliced)
Garlic
1 clove (minced)
Butter
2 tablespoons (real butter)
Beef broth
2 cans (14.5 ounces each)
Beef consomme
1 can (14.5 ounces)
Worcestershire sauce
1 teaspoon
Mozzarella cheese
1 cup (grated)
Sourdough baguette
1 (sliced, buttered, and toasted)
Instructions
1
In a large pot, melt the butter over medium heat. Add the sliced onions and minced garlic, stirring occasionally until the onions are tender and caramelized, about 20-25 minutes.
2
Once the onions are caramelized, pour in the beef broth, beef consomme, and Worcestershire sauce. Stir well to combine, and bring the mixture to a gentle simmer.
3
Reduce the heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld beautifully.
4
To serve, ladle the hot soup into oven-safe bowls. Place a slice of the toasted baguette on top of each bowl and generously sprinkle grated mozzarella cheese over the bread.
5
Preheat your oven broiler. Carefully place the bowls under the broiler for about 3-5 minutes, or until the cheese is melted and lightly browned. Watch closely to prevent burning.
6
Remove the bowls from the oven (they will be hot!) and let them cool slightly before serving and enjoying your delicious Savory French Onion Delight!
Nutrition Information
15
Fat
30
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory French Onion Delight?
Savory French Onion Delight is a classic soup featuring caramelized onions, beef broth, and garlic, topped with toasted sourdough and melted mozzarella cheese.
What kind of onions should I use for this soup?
The recipe recommends using Vidalia or Walla Walla onions for their sweet and mild flavor profile.
How long does it take to caramelize the onions?
It takes approximately 20-25 minutes of stirring occasionally over medium heat until the onions are tender and caramelized.
What type of broth is required for this recipe?
This recipe uses a combination of beef broth and beef consomme for a rich and deep flavor.
What is the purpose of adding Worcestershire sauce?
Worcestershire sauce is added to provide an extra umami twist and enhance the savory profile of the broth.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
Is this French Onion soup vegetarian?
No, this specific recipe uses beef broth and beef consomme as its primary liquid base.
What kind of cheese is used for the topping?
The recipe calls for one cup of grated mozzarella cheese to be sprinkled over the toasted bread.
What type of bread is best for this soup?
A sourdough baguette is recommended; it should be sliced, buttered, and toasted before being added to the soup.
How long should the soup simmer?
After combining the liquids and onions, the soup should simmer on low heat for 30 minutes to let the flavors meld.
How do I melt the cheese on top?
Place the oven-safe bowls under a preheated broiler for 3-5 minutes until the cheese is melted and lightly browned.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat in each serving of this French onion soup.
How many carbohydrates are in this recipe?
Each serving contains 30 grams of carbohydrates.
How much protein is in the Savory French Onion Delight?
Each serving provides 10 grams of protein.
Can I use margarine instead of butter?
While you can substitute, the recipe suggests using real butter for the most authentic and rich flavor.
Is garlic used in this recipe?
Yes, one minced clove of garlic is added to the onions to provide an aromatic essence.
What if I don't have oven-safe bowls?
If you do not have oven-safe bowls, you can melt the cheese on the toasted bread in the oven separately and then place it on the soup.
How do I prevent the cheese from burning?
Watch the bowls closely while they are under the broiler, as the cheese can go from golden to burnt very quickly.
Can I make this soup in advance?
Yes, the onion and broth base can be prepared ahead of time; simply reheat and add the bread and cheese just before serving.
What size cans of beef broth are needed?
The recipe calls for two 14.5-ounce cans of beef broth.
What size can of beef consomme is needed?
You will need one 14.5-ounce can of beef consomme.
Is there any fiber or sugar in this recipe?
The specific fiber and sugar counts are not provided, though the main carbohydrate source is the sourdough bread and onions.
How should the onions be prepared?
The onions should be peeled and sliced into thin pieces before cooking.
What tags describe this recipe?
Common tags for this recipe include comfort food, easy recipe, cheesy soup, and hearty soup.
Can I substitute the sourdough for another bread?
Yes, a French baguette or any crusty bread that can stand up to the broth would be a suitable substitute.
How do I toast the sourdough baguette?
Slice the baguette, apply a layer of butter, and toast in the oven or toaster until golden brown.
Is this recipe considered an appetizer or a main dish?
It is versatile and can be served as a hearty appetizer or as a light main course.
What makes this soup a 'delight'?
The blend of sweet caramelized onions, rich beef broth, and bubbly mozzarella creates an elegant yet comforting experience.
Do I need to let the soup cool before serving?
Yes, the bowls and soup will be extremely hot from the broiler, so let them cool slightly for safety before eating.