Savory French Onion Cheddar Biscuits
Indulge in the delightful flavors of these Savory French Onion Cheddar Biscuits, perfect for any occasion! Combining the rich taste of French onion dip with a hint of fresh parsley and creamy cheddar, these biscuits offer a unique twist on a classic bread. Serve them warm as an appetizer, alongside a soup, or as a tasty snack. Simple to prepare and guaranteed to please a crowd, these biscuits are sure to become a favorite in your home.
N/A
Servings
150
Calories
5
Ingredients
Ingredients
French onion dip
8 ounces (from a carton)
milk
1/4 cup (regular or low-fat)
parsley
1 tablespoon (finely chopped)
baking mix
2 cups (like Bisquick)
butter
1 tablespoon (melted)
Instructions
1
Preheat your oven to 450°F (230°C) and lightly grease a baking sheet.
2
In a mixing bowl, whisk together the French onion dip, milk, and finely chopped parsley until the mixture is smooth and well combined.
3
Gradually add the baking mix to the wet ingredients, stirring until a cohesive dough forms.
4
Using your hands or a spoon, divide the dough into 12 equal portions and shape each into a round biscuit. Place the biscuits on the prepared baking sheet, ensuring they have some space in between.
5
Brush the tops of each biscuit generously with melted butter to enhance their golden appearance.
6
Bake in the preheated oven for 7-8 minutes or until the biscuits are lightly golden and cooked through.
7
Once baked, allow them to rest for 5 minutes before serving warm.
Nutrition Information
6g
Fat
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory French Onion Cheddar Biscuits?
These biscuits are a unique twist on a classic bread, combining the rich taste of French onion dip with fresh parsley and creamy cheddar flavors.
What are the main ingredients for these biscuits?
The main ingredients include French onion dip, milk, finely chopped parsley, baking mix (like Bisquick), and melted butter.
How long does it take to bake the biscuits?
The biscuits should be baked for 7 to 8 minutes in a preheated oven.
What temperature should the oven be set to?
The oven should be preheated to 450°F (230°C).
How many biscuits does this recipe yield?
This recipe makes 12 equal portions or biscuits.
Can I use low-fat milk for this recipe?
Yes, you can use either regular or low-fat milk for these biscuits.
What kind of baking mix should I use?
You should use 2 cups of a standard baking mix, such as Bisquick.
Do I need to grease the baking sheet?
Yes, you should lightly grease a baking sheet before placing the dough on it.
How do I prepare the French onion dip mixture?
In a mixing bowl, whisk together the French onion dip, milk, and chopped parsley until the mixture is smooth.
How do I incorporate the baking mix?
Gradually add the baking mix to the wet ingredients, stirring until a cohesive dough forms.
What is the best way to shape the biscuits?
Using your hands or a spoon, divide the dough into 12 equal portions and shape each into a round biscuit.
Why is melted butter used in this recipe?
Melted butter is brushed on the tops of the biscuits before baking to enhance their golden appearance.
How long should the biscuits rest after baking?
It is recommended to allow the biscuits to rest for 5 minutes before serving them warm.
Are these biscuits suitable for appetizers?
Yes, they are excellent served warm as an appetizer, alongside soup, or as a tasty snack.
How many calories are in one biscuit?
Each biscuit contains approximately 150 calories.
What is the fat content of these biscuits?
There are 6 grams of fat per biscuit.
How much protein is in each serving?
Each biscuit provides approximately 3 grams of protein.
Do I need fresh or dried parsley?
The recipe calls for 1 tablespoon of finely chopped fresh parsley.
What type of French onion dip should I buy?
The recipe specifies 8 ounces of French onion dip from a carton.
How much space should I leave between biscuits on the tray?
You should ensure they have some space in between them on the baking sheet so they can bake evenly.
Can these biscuits be eaten cold?
While they can be eaten cold, they are best enjoyed served warm.
Is this recipe beginner-friendly?
Yes, this recipe is simple to prepare and uses straightforward ingredients and steps.
What tags are associated with this recipe?
Tags include biscuits, french onion, breads, cheddar, appetizer, snack, and savory.
How do I know when the biscuits are finished baking?
The biscuits are done when they are lightly golden on top and cooked through.
Can I substitute the baking mix with flour?
This specific recipe is designed for a pre-made baking mix which contains leavening agents; substitutions may require adding baking powder and salt.
How much butter is needed?
You will need 1 tablespoon of melted butter for brushing the tops.
Can I add extra cheddar cheese to the dough?
While the dip provides flavor, you could certainly mix in a little extra shredded cheddar for more cheesiness.
What kind of texture do these biscuits have?
They have a soft, savory texture similar to a drop biscuit.
Is this recipe appropriate for a crowd?
Yes, they are guaranteed to please a crowd and are very easy to multiply if needed.
Can I reheat these biscuits?
Yes, you can reheat them briefly in the oven or microwave to restore their warmth.