Savory French Onion Burgers
Elevate your burger game with these mouthwatering Savory French Onion Burgers! This recipe combines the rich flavors of French-fried onions and Worcestershire sauce with juicy ground beef, creating a delightfully unique taste that will satisfy any craving. Perfect for lunch or a mid-day snack, these burgers are topped with optional mushrooms for extra umami. Serve them on toasted hamburger buns and load them up with your favorite condiments and toppings for an unforgettable meal.
4
Servings
300
Calories
6
Ingredients
Ingredients
French-fried onions
1 ((2 7/8 ounce can))
Worcestershire sauce
1 (tablespoon)
Salt
1/2 (teaspoon)
Ground beef
1 (lb)
Mushrooms
1 ((4 ounce can, drained and diced, optional))
Hamburger buns
4
Instructions
1
In a large mixing bowl, combine the French-fried onions, Worcestershire sauce, salt, and, if using, the drained and diced mushrooms. Mix thoroughly.
2
Crumble the ground beef over the onion mixture and gently mix with your hands until well combined, being careful not to overwork the beef.
3
Shape the mixture into four equal-sized patties, ensuring they are slightly larger than your buns as they will shrink while cooking.
4
Preheat your grill to medium heat or prepare your broiler by setting it 4 inches from the heating element.
5
Cook the patties on the grill or under the broiler for 6-9 minutes on each side, or until they are cooked through and no longer pink in the center. Use a meat thermometer to check for an internal temperature of 160°F (71°C).
6
Once cooked, remove the patties from the heat and let them rest for a few minutes.
7
Serve the burgers hot on toasted hamburger buns, adding any condiments and toppings of your choice, such as cheese, lettuce, tomatoes, or pickles.
Nutrition Information
20g
Fat
10g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory French Onion Burgers?
These are juicy ground beef burgers seasoned with French-fried onions and Worcestershire sauce for a unique, savory flavor.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How many calories are in one Savory French Onion Burger?
Each burger contains approximately 300 calories.
What type of onions are used in the burger mixture?
The recipe calls for a 2 7/8 ounce can of French-fried onions.
Is Worcestershire sauce included in this recipe?
Yes, one tablespoon of Worcestershire sauce is used to add depth and umami to the meat.
What is the safe internal temperature for these beef burgers?
The burgers should reach an internal temperature of 160°F (71°C) as measured by a meat thermometer.
How long should I cook the patties on each side?
Cook the patties for 6-9 minutes on each side until no longer pink in the center.
Can I prepare these burgers using a broiler?
Yes, you can cook them under a broiler set 4 inches from the heating element.
Why should the patties be shaped larger than the buns?
Patties should be slightly larger than the buns because they naturally shrink during the cooking process.
Should I let the burgers rest after they are cooked?
Yes, it is recommended to let the patties rest for a few minutes after removing them from the heat.
Are these burgers suitable for a lunch meal?
Yes, they are tagged as being perfect for both lunch and snacks.
Can I add cheese to my French Onion Burger?
Yes, cheese is a suggested topping along with lettuce, tomatoes, and pickles.
What are some recommended toppings for this burger?
Common toppings include cheese, lettuce, tomatoes, pickles, and additional condiments of your choice.
How much protein is in one serving?
Each burger provides 21g of protein.
What is the fat content for this recipe?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great comfort food option.
What should I use to check the doneness of the burgers?
A meat thermometer is recommended to ensure the internal temperature reaches 160°F.
What size of French-fried onions is required?
The recipe uses a 2 7/8 ounce can of French-fried onions.
Should the hamburger buns be toasted?
Yes, the instructions suggest serving the burgers on toasted hamburger buns.
What is a key tip for mixing the ground beef?
Be careful not to overwork the beef when mixing it with the onion mixture to keep the burgers tender.
What grill temperature is recommended?
The grill should be preheated to medium heat.
How much salt is added to the burger mixture?
The recipe calls for 1/2 teaspoon of salt.
Can I add mushrooms to the burger?
Yes, you can include a 4 ounce can of drained and diced mushrooms for extra flavor.
How much ground beef is needed for four burgers?
One pound of ground beef is required for this recipe.
How many patties should I shape from the mixture?
The mixture should be shaped into four equal-sized patties.
Is this recipe considered comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
What type of mushrooms should I use if I want them included?
The recipe suggests using canned mushrooms that have been drained and diced.
Are these burgers good for snacks?
Yes, the description notes they are a great choice for a mid-day snack.
What are the primary flavors in this burger?
The primary flavors come from the crunchy French-fried onions and the savory Worcestershire sauce.