Savory French Onion Brussels Sprouts Delight
Transform your typical Brussels sprouts into a gourmet side dish with this Savory French Onion Brussels Sprouts Delight. Infused with rich flavors from caramelized onions and a buttery broth, this dish takes Brussels sprouts to a whole new level. Perfect for family dinners or festive gatherings, each bite delivers a delightful crunch and a savory punch. Whether you're a Brussels sprouts lover or still on the fence about them, this recipe promises to elevate your dining experience, showcasing the freshness of the sprouts and the deliciousness of French onion soup mix. Enjoy the comfort of home-cooked goodness with every serving!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fresh Brussels sprouts
1 lb (Trimmed, outer leaves removed, sliced in half)
Butter
1 tablespoon (Melted)
Olive oil
1 tablespoon (Measured)
French onion soup mix
4 tablespoons (1 packet) (Measured)
Water
2 cups (Measured)
Salt
to taste (Measured)
Pepper
to taste (Measured)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory French Onion Brussels Sprouts Delight?
It is a gourmet side dish that transforms standard Brussels sprouts using French onion soup mix, butter, and olive oil for a rich, savory flavor.
How many ingredients are required for this recipe?
This recipe requires 7 main ingredients: Brussels sprouts, butter, olive oil, French onion soup mix, water, salt, and pepper.
Can I use frozen Brussels sprouts instead of fresh?
While fresh sprouts provide the best crunch, you can use frozen sprouts; however, ensure they are fully thawed and patted dry before cooking.
How should I prepare the Brussels sprouts?
You should trim the ends, remove any loose outer leaves, and slice each sprout in half for even cooking and maximum flavor absorption.
Is this French onion Brussels sprouts recipe vegetarian?
This depends on your French onion soup mix; check the label as some contain beef bouillon, while others use plant-based flavorings.
Is this dish gluten-free?
Many pre-packaged French onion soup mixes contain wheat or barley; please check the ingredient list if you require a gluten-free meal.
What flavor does the French onion soup mix provide?
The mix adds a deep, caramelized onion flavor combined with savory herbs and spices that mimic the taste of French onion soup.
Can I substitute butter with something else?
Yes, you can use more olive oil or a plant-based butter substitute to make the dish dairy-free while maintaining a rich texture.
How much French onion soup mix is needed?
The recipe calls for 4 tablespoons, which is typically equivalent to one standard packet of soup mix.
What is the best way to cook these sprouts?
Sautéing them with the oil and butter before simmering in the broth allows for both a golden exterior and a tender interior.
Can I make this recipe vegan?
Yes, use a vegan-certified French onion soup mix and replace the butter with a vegan margarine or extra olive oil.
What main dishes pair well with these Brussels sprouts?
They pair excellently with roasted chicken, steak, pork chops, or even as a hearty side for a holiday turkey dinner.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze the cooked sprouts?
Freezing is possible, but the texture may become softer upon reheating; it is best to consume them fresh for the best crunch.
How do I reheat this dish?
Reheat in a skillet over medium heat with a splash of water or oil to restore the texture, or use a microwave if in a hurry.
Can I add cheese to this recipe?
Absolutely! Topping the dish with Gruyere, Swiss, or Parmesan cheese and melting it under a broiler adds a classic French onion finish.
How do I prevent the sprouts from becoming mushy?
Avoid overcooking them in the water; simmer only until tender-crisp to maintain a pleasant bite.
Should I add salt if the soup mix is salty?
Since soup mixes are often high in sodium, it is best to taste the dish before adding additional salt.
Can I double this recipe for a party?
Yes, simply double all ingredients and use a larger pan to ensure the Brussels sprouts have enough room to brown properly.
Can I use an air fryer for this recipe?
Yes, toss the sprouts in the oil, butter, and dry soup mix, then air fry at 375F for 12-15 minutes, skipping the water for a crispier finish.
What if I don't have olive oil?
You can use any neutral oil like avocado oil, vegetable oil, or simply use all butter for a richer taste.
Is this recipe healthy?
Brussels sprouts are high in fiber and vitamins; using minimal butter and oil keeps this a nutritious vegetable side dish.
Can I add other vegetables to this?
Sliced mushrooms or carrots would complement the French onion flavors very well in this dish.
Why is it called 'French Onion'?
The name comes from the use of French onion soup mix, which provides the signature caramelized onion and beefy broth flavor profile.
Can I use fresh onions instead of the mix?
You can, but you would need to caramelize them separately with beef or vegetable broth to achieve the same concentrated flavor as the mix.
How many servings does 1 lb of Brussels sprouts make?
Typically, 1 lb of Brussels sprouts serves about 3 to 4 people as a side dish.
Can I add nuts for extra crunch?
Toasted pecans or walnuts make a fantastic addition to this recipe, adding extra texture and flavor.
Is this recipe easy for beginners?
Yes, with only 7 ingredients and simple preparation, it is an excellent recipe for cooks of all skill levels.
Can I prep the sprouts ahead of time?
Yes, you can trim and halve the Brussels sprouts up to 24 hours in advance and keep them in the fridge.
What makes this dish a 'comfort food'?
The combination of warm butter, savory broth, and tender-cooked vegetables creates a satisfying and cozy flavor profile.