Savory French Onion Breadsticks
These Savory French Onion Breadsticks are a delightful twist on classic French onion soup, transformed into soft yet crusty mini sticks that are perfect for dipping or enjoying alongside your favorite soups. Infused with the rich flavor of dried onions, these breadsticks are not only easy to make using a bread machine but also freeze exceptionally well, making them a great addition to your meal prep. With a golden crust and a soft interior, they are a delicious snack or side that will elevate any dining experience.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Water
1 1/4 cups (Warm to about 110°F (43°C).)
Salt
1 1/4 teaspoons (Measure directly.)
Sugar
2 teaspoons (Measure directly.)
Flour
3 1/2 cups (Sift before measuring, if desired.)
Dried Onion
1/2 cup (Measure directly.)
Yeast
1 1/4 teaspoons (Use active dry or instant yeast.)
Instructions
1
Layer the ingredients in the order listed in your bread machine's pan.
2
Select the 'Dough' cycle and start the machine.
3
Once the cycle is complete, carefully remove the dough from the bread machine and let it rest for 10 minutes on a lightly floured surface.
4
Divide the dough into 12 equal portions.
5
Shape each portion into a long rope, approximately 8 inches in length.
6
Place the shaped ropes onto a baking sheet lined with parchment paper.
7
Cover the dough lightly with a kitchen towel and let it rise in a warm place for 45 minutes, or until doubled in size.
8
Preheat your oven to 400°F (200°C).
9
Once risen, bake the breadsticks for 15 to 20 minutes or until they are golden brown and crusty.
10
Allow the breadsticks to cool on a wire rack.
11
To freeze, once completely cooled, pack them into a labeled Ziploc bag and store in the freezer. To serve, remove from the bag, cover, and let come to room temperature or warm slightly in the oven or microwave.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory French Onion Breadsticks?
They are a savory twist on French onion soup, featuring soft yet crusty breadsticks infused with the rich flavor of dried onions.
What is the easiest way to make the dough for this recipe?
Using a bread machine on the dough cycle is the easiest method for preparing this dough.
Can I freeze these breadsticks?
Yes, they freeze exceptionally well. Once cooled, store them in a labeled Ziploc bag in the freezer.
How long does the dough need to rest after the bread machine cycle?
The dough should rest for 10 minutes on a lightly floured surface before you begin dividing and shaping it.
How many breadsticks does this recipe yield?
This recipe makes 12 equal portions shaped into approximately 8-inch breadsticks.
What temperature should the water be for the yeast?
The water should be warm, approximately 110 degrees Fahrenheit (43 degrees Celsius).
What kind of onions are used in this recipe?
This recipe uses 1/2 cup of dried onions to provide a concentrated French onion flavor.
How long do the breadsticks need to rise before baking?
They should rise in a warm place for approximately 45 minutes, or until they have doubled in size.
What is the required oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do I bake the breadsticks?
Bake them for 15 to 20 minutes until they are golden brown and crusty.
What type of yeast is recommended?
You can use either active dry or instant yeast for this recipe.
Should I sift the flour?
The recipe suggests sifting the 3 1/2 cups of flour before measuring if a lighter texture is desired.
How do I reheat frozen breadsticks?
Remove them from the freezer bag and let them reach room temperature, or warm them slightly in the oven or microwave.
What is the texture of these breadsticks?
They have a golden, crusty exterior and a soft, flavorful interior.
How do I shape the breadsticks?
Divide the dough into 12 pieces and roll each into a long rope about 8 inches in length.
Can I make this recipe without a bread machine?
Yes, you can mix and knead the dough by hand or with a stand mixer until smooth, then proceed with the rising steps.
What should I serve with Savory French Onion Breadsticks?
They are excellent when served alongside your favorite soups, salads, or used as a dipping appetizer.
What order should ingredients be added to the bread machine?
Layer the ingredients in the order specifically listed by your bread machine's manufacturer.
What is the purpose of the sugar in this recipe?
The 2 teaspoons of sugar help feed the yeast and contribute to the browning of the crust.
Is a special baking sheet required?
A standard baking sheet lined with parchment paper is recommended to prevent sticking and ensure even baking.
Can I use fresh onions instead of dried?
Dried onions are used to avoid adding excess moisture to the dough; if using fresh, they should be finely minced and sautéed first.
Are these breadsticks considered a snack or a side?
They are versatile and can be served as either a savory snack, an appetizer, or a side dish for a meal.
How do I know the breadsticks are done?
They should be golden brown and feel firm to the touch.
Can I add cheese to the recipe?
Yes, sprinkling cheese like Gruyere or Swiss on top before baking would enhance the French onion theme.
What is the role of salt in this bread recipe?
The 1 1/4 teaspoons of salt control the yeast growth and enhance the overall savory flavor of the bread.
How long should they cool after baking?
Allow them to cool on a wire rack until they are comfortable to handle or completely cool if freezing.
Is this a dairy-free recipe?
As written, this recipe is dairy-free as it uses water rather than milk for the liquid component.
Can I make smaller mini-sticks?
Yes, you can divide the dough into smaller portions for mini-sticks, but keep an eye on them as they will bake faster.
What kind of flour works best?
All-purpose flour or bread flour both work well for this recipe.
How should I store them if not freezing?
Store them in an airtight container at room temperature for up to 2-3 days.