Savory French Onion Beef and Noodle Casserole
Indulge in the rich flavors of our Savory French Onion Beef and Noodle Casserole, a comforting one-dish meal perfect for gatherings and weeknight dinners alike. This hearty bake features tender beef cubes sautéed with sweet caramelized onions and earthy mushrooms, all enveloped in a flavorful broth thickened to perfection. Topped with crispy seasoned croutons and gooey Swiss cheese, this casserole is sure to delight everyone at your table. Serve it hot, and watch it become a new family favorite!
8
Servings
400
Calories
12
Ingredients
Ingredients
wide egg noodles
5 cups (uncooked)
margarine
3 tablespoons (melted)
boneless beef top sirloin steaks
2 lbs (cut into 1-inch cubes)
sweet onions
4 medium (sliced)
fresh mushrooms
2 cups (sliced)
beef broth
3 cups (divided)
all-purpose flour
1/4 cup (for thickening)
dried rosemary leaves
1 teaspoon (dried)
salt
1 teaspoon (to taste)
pepper
1 teaspoon (to taste)
seasoned croutons
2 cups (for topping)
Swiss cheese
2 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C). Cook the wide egg noodles according to the package instructions, drain, and set aside.
2
In a 5-quart Dutch oven, melt the margarine over medium heat. Once hot, add the beef cubes and season with salt and pepper. Cook for about 7-10 minutes, stirring occasionally, until the beef is browned on all sides.
3
Add the sliced sweet onions and fresh mushrooms to the pot. Sauté for an additional 20-30 minutes, stirring frequently, until the onions are soft and caramelized, and the mushrooms are golden brown.
4
Spread the cooked noodles evenly in the bottom of an ungreased 13x9 inch glass baking dish.
5
Spoon the beef mixture, along with all the juices, over the noodles, spreading it evenly.
6
In the same Dutch oven, bring 2 1/2 cups of beef broth to a boil. In a small bowl, whisk together the remaining 1/2 cup of broth and all-purpose flour until smooth. Gradually stir this mixture into the boiling broth, continuing to cook and stir until the mixture thickens.
7
Once thickened, remove from heat and stir in the dried rosemary, salt, and pepper. Pour this savory broth over the beef and noodles, mixing gently until everything is well combined.
8
Top the casserole with seasoned croutons and sprinkle generously with shredded Swiss cheese.
9
Place in the preheated oven and bake for 35 minutes, or until the cheese is bubbly and golden.
10
Allow to cool for a few minutes before serving. Enjoy the delightful aroma and flavors!
Nutrition Information
20g
Fat
35g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory French Onion Beef and Noodle Casserole?
The main protein used in this recipe is 2 lbs of boneless beef top sirloin steaks, cut into 1-inch cubes.
What type of noodles are recommended for this casserole?
The recipe calls for 5 cups of uncooked wide egg noodles.
How many people does this beef and noodle casserole serve?
This recipe is designed to yield approximately 8 servings.
What is the oven temperature for baking this dish?
The oven should be preheated to 350°F (175°C).
What type of cheese is used for the topping?
The casserole is topped with 2 cups of shredded Swiss cheese.
How long does it take to cook the beef cubes?
The beef cubes should be sautéed in the Dutch oven for about 7-10 minutes until browned on all sides.
How long should I sauté the onions and mushrooms?
Sauté the sweet onions and fresh mushrooms for 20-30 minutes until the onions are soft and caramelized and the mushrooms are golden brown.
What size baking dish is needed for this recipe?
You should use an ungreased 13x9 inch glass baking dish.
How do I thicken the beef broth for the sauce?
To thicken the sauce, whisk 1/2 cup of beef broth with 1/4 cup of all-purpose flour and gradually stir it into 2 1/2 cups of boiling broth.
What herbs are used to season the casserole?
The recipe uses 1 teaspoon of dried rosemary leaves, along with salt and pepper.
What provides the crunchy texture on top of the casserole?
The dish is topped with 2 cups of seasoned croutons before baking.
How many calories are in one serving of this casserole?
Each serving contains approximately 400 calories.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter can be used as a direct substitute for sautéing the beef.
How much beef broth is required in total?
A total of 3 cups of beef broth is needed, divided into 2 1/2 cups for boiling and 1/2 cup for the flour mixture.
What kind of onions work best for this recipe?
Four medium sweet onions are recommended to achieve the characteristic French onion flavor.
Is the baking dish supposed to be greased?
No, the instructions specify using an ungreased 13x9 inch glass baking dish.
How long does the casserole need to bake?
The casserole should bake for 35 minutes or until the cheese is bubbly and golden.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 35 grams of carbohydrates.
How much protein is in one serving?
One serving of this casserole provides 25 grams of protein.
Should the egg noodles be cooked before assembly?
Yes, the wide egg noodles should be cooked according to package instructions and drained before being placed in the baking dish.
What equipment is needed to start the beef mixture?
A 5-quart Dutch oven is recommended for browning the beef and caramelizing the vegetables.
Can I use dried mushrooms instead of fresh?
The recipe calls for 2 cups of fresh sliced mushrooms for the best texture and flavor.
When do I add the seasoned croutons?
Top the casserole with the croutons right before adding the cheese and placing it in the oven.
What should I do after the casserole is finished baking?
Allow the casserole to cool for a few minutes before serving to let the flavors meld and the sauce set slightly.
Does this recipe include any sugar?
Based on the nutritional data provided, there is no added sugar listed for this recipe.
How many ingredients are required for this recipe?
There are 12 main ingredients in this recipe.
What is the preparation for the sweet onions?
The sweet onions should be sliced before being added to the pot for sautéing.
Is this a good recipe for weeknight dinners?
Yes, it is described as a comforting one-dish meal perfect for both gatherings and weeknight dinners.
Can I substitute the Swiss cheese?
While Swiss cheese is traditional for the French onion profile, you could substitute with Gruyere or Provolone if preferred.