Savory French Dip Sandwiches
Experience the delicious flavors of this Savory French Dip Sandwich recipe, perfect for lunch or a tasty snack. Made with tender shredded chuck roast simmered in a rich broth infused with soy sauce, herbs, and spices, this dish is sure to impress your family and friends. Serve it on crusty French rolls and offer the flavorful broth on the side for dipping, creating an irresistible combination that’s both satisfying and comforting. Ideal for using up leftover roast while treating your taste buds to something extraordinary!
4
Servings
275
Calories
9
Ingredients
Ingredients
Leftover chuck roast
1 1/2 lbs (shredded)
Water
2 cups (none)
Soy sauce
1/4 cup (none)
Dried rosemary
1/2 teaspoon (none)
Dried thyme
1/2 teaspoon (none)
Garlic powder
1/2 teaspoon (none)
Bay leaf
1 (whole)
Black pepper
to taste (freshly cracked)
French rolls
4 (none)
Instructions
1
In a large saucepan, combine the shredded chuck roast, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, and black pepper.
2
Cover the saucepan and bring the mixture to a gentle simmer over medium heat.
3
Allow the mixture to simmer for approximately one hour, stirring occasionally to ensure the flavors meld together beautifully.
4
Remove the bay leaf from the broth and taste for seasoning, adjusting if necessary.
5
To serve, place a generous portion of the meat on each French roll.
6
Pour the flavorful broth into small cups for dipping, and enjoy your delectable French dip sandwiches!
Nutrition Information
7.5g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory French Dip Sandwich?
A Savory French Dip Sandwich is a meal consisting of tender shredded chuck roast simmered in a flavorful broth and served on crusty French rolls with the broth on the side for dipping.
What type of meat is recommended for this recipe?
The recipe calls for 1 1/2 lbs of leftover chuck roast, which should be shredded for the best texture.
How do I prepare the broth for dipping?
The broth is made by simmering the shredded roast with water, soy sauce, dried rosemary, dried thyme, garlic powder, a bay leaf, and black pepper.
How long does the mixture need to simmer?
The mixture should simmer for approximately one hour to allow the flavors to meld together beautifully.
What type of bread is best for French Dip sandwiches?
Crusty French rolls are the ideal choice for this recipe as they hold up well when dipped into the savory broth.
Is this recipe good for using leftovers?
Yes, it is specifically designed to be an extraordinary way to use up leftover chuck roast.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the nutritional facts for one serving?
Each serving contains approximately 275 calories, 7.5g of fat, 30g of carbohydrates, and 20g of protein.
What herbs are used in the seasoning?
The recipe uses dried rosemary and dried thyme to infuse the beef and broth with herbal notes.
Do I need to remove the bay leaf?
Yes, you should remove the bay leaf from the broth before serving the sandwiches.
Can I adjust the seasoning?
Absolutely. You are encouraged to taste the broth after simmering and adjust the seasoning if necessary.
How much soy sauce is required?
The recipe requires 1/4 cup of soy sauce to add richness and saltiness to the au jus.
What temperature should I use for simmering?
You should bring the mixture to a gentle simmer over medium heat.
Should the saucepan be covered?
Yes, the instructions state to cover the saucepan while the mixture is simmering.
How is the meat served on the rolls?
Place a generous portion of the simmered shredded meat onto each French roll.
What is the ingredient count for this dish?
There are 9 total ingredients required to make these Savory French Dip Sandwiches.
Is garlic powder necessary?
The recipe uses 1/2 teaspoon of garlic powder to provide an essential savory depth to the meat and broth.
Can this be served for lunch?
Yes, it is described as being perfect for a delicious lunch or a tasty snack.
What category does this recipe fall into?
This is classified as comfort food and is tagged under sandwiches and beef dishes.
Is there any sugar in this recipe?
The nutritional information indicates that there is no sugar added to this recipe.
How much water is needed?
You will need 2 cups of water to create the base for the dipping broth.
What kind of pepper should I use?
Freshly cracked black pepper is recommended, added to your personal taste.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe with straightforward simmering instructions.
How much protein is in each sandwich?
Each serving provides 20 grams of protein.
What is the total fat content?
The recipe contains 7.5 grams of fat per serving.
Can I serve this as a snack?
Yes, the description suggests it is a great option for a tasty snack.
Are there any fibers in this dish?
The nutritional data provided does not list a specific amount of fiber for this recipe.
What makes the broth flavorful?
The combination of soy sauce, garlic powder, dried herbs, and the juices from the chuck roast creates the rich flavor.
How do you handle the broth for serving?
Pour the flavorful broth into small individual cups for each person to dip their sandwich.
Should the meat be shredded before or after cooking?
The meat should be shredded before adding it to the saucepan with the other ingredients.