Savory French Dip Roast Beef Sandwiches
Indulge in these Savory French Dip Roast Beef Sandwiches, a delightful twist on the classic recipe perfect for lunch or a satisfying snack. Made with tender deli roast beef, melted provolone cheese, and a flavorful combination of French onion soup and Worcestershire sauce, this sandwich is packed with rich flavors. Serve it with a steaming cup of au jus for dipping, adding an extra layer of deliciousness. With just a few simple ingredients and easy steps, you'll have a gourmet-style sandwich ready to share with family and friends in no time!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
French onion soup
10 ounce (canned)
Worcestershire sauce
1 tablespoon
Deli roast beef
3/4 lb (sliced)
Hoagie rolls
4 (sliced in half)
Provolone cheese
8 slices
Banana peppers
1/4 cup (sliced)
Mushrooms
1/4 cup (sliced canned)
Au jus sauce
1 ounce package
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium saucepan, combine the French onion soup, Worcestershire sauce, and sliced mushrooms. Place over medium heat and bring to a gentle boil.
3
Add the sliced roast beef to the saucepan, stirring gently to coat. Heat the beef through for about 5 minutes. Remove from heat.
4
Slice the hoagie rolls in half and place them on a baking sheet.
5
Distribute the beef and mushroom mixture evenly among the four hoagie rolls.
6
Top each sandwich with 2 slices of provolone cheese.
7
Mix the au jus packet according to package instructions in a separate small saucepan and heat through.
8
Place the sandwiches in the oven and bake for about 3 minutes or until the cheese is melted and bubbly.
9
Remove from the oven and top each sandwich with banana peppers.
10
Serve immediately with a side of warm au jus for dipping.
Nutrition Information
14g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory French Dip Roast Beef Sandwiches?
These are gourmet-style sandwiches featuring tender deli roast beef, melted provolone cheese, and a flavorful mixture of French onion soup and Worcestershire sauce.
What kind of meat is used in this recipe?
The recipe uses 3/4 lb of sliced deli roast beef.
How many calories are in one serving of this sandwich?
Each serving contains approximately 300 calories.
What type of cheese is recommended for these sandwiches?
Provolone cheese is recommended, specifically 8 slices for the recipe.
What is the required oven temperature for baking?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
What are the main liquid ingredients for the beef mixture?
A 10-ounce can of French onion soup and 1 tablespoon of Worcestershire sauce are used.
How do you prepare the roast beef for the sandwich?
The roast beef is heated in a saucepan with French onion soup, Worcestershire sauce, and mushrooms for about 5 minutes.
What kind of bread should be used?
The recipe calls for 4 hoagie rolls, sliced in half.
How long do the sandwiches need to bake?
Bake the sandwiches for about 3 minutes or until the cheese is melted and bubbly.
When are the banana peppers added to the sandwich?
Banana peppers are added as a topping after the sandwiches are removed from the oven.
How is the au jus sauce prepared?
Mix a 1-ounce au jus sauce packet according to the package instructions and heat it through in a separate saucepan.
How much fat is in each serving?
There are 14 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 25 grams of carbohydrates.
How much protein is provided in one sandwich?
This recipe provides 20 grams of protein per serving.
Are mushrooms included in this French Dip recipe?
Yes, the recipe uses 1/4 cup of sliced canned mushrooms.
What is the total number of ingredients needed?
There are 8 specific ingredients required for this recipe.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe and a quick meal perfect for a satisfying snack.
How should the sandwich be served?
It should be served immediately with a side of warm au jus for dipping.
How many sandwiches does this recipe make?
The recipe yields 4 sandwiches using 4 hoagie rolls.
What is the role of the Worcestershire sauce?
It is combined with French onion soup to create a flavorful liquid that coats the roast beef.
Can I use fresh mushrooms instead of canned?
While the recipe specifies canned mushrooms, fresh sliced mushrooms can be used as a substitute.
What category does this recipe fall into?
It is categorized as a lunch item, deli sandwich, and comfort food.
How much banana peppers are needed?
The recipe calls for 1/4 cup of sliced banana peppers.
Is there any fiber or sugar data available?
The nutrition data for fiber and sugar is not provided for this specific recipe.
How is the beef distributed on the rolls?
The beef and mushroom mixture should be distributed evenly among the four hoagie rolls.
How much French onion soup is used?
The recipe requires one 10-ounce can of French onion soup.
Do I need to toast the rolls separately?
The rolls are toasted in the oven along with the beef and cheese for 3 minutes.
What is the main flavor profile of this dish?
It is a savory sandwich with rich flavors from the onion soup, beef, and melted provolone.
Is this recipe suitable for families?
Yes, it is described as a gourmet-style sandwich ready to share with family and friends.
What is the first step in the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).