Savory French Dip Roast
This Savory French Dip Roast recipe, inspired by my dear friend Dawn, is the ultimate comfort food for chilly days and lively football gatherings. Simply prepare it in the morning, and let it simmer gently in the crockpot, filling your home with an irresistible aroma that will have everyone eager for mealtime. With tender, flavorful beef soaked in a rich broth, it's perfect nestled in toasted buns, accompanied by your favorite toppings like mustard or horseradish sauce. Plus, this dish freezes beautifully, allowing you to enjoy the deliciousness for weeks to come.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pike's peak roast or rolled rump roast
1 (Trimmed of fat)
Bay leaf
1 (Whole)
Pepper
1 tablespoon (Ground)
Salt
1 tablespoon (Coarse)
Dried oregano
1 tablespoon (Crumbled)
Dried rosemary
1 tablespoon (Crumbled)
Summer savory
1 tablespoon (Dried)
Garlic powder
1 tablespoon (Powdered)
Beef bouillon cube
1 (Crushed)
Instructions
1
Place the pike's peak or rolled rump roast in a heavy pot with a tight-fitting lid.
2
Add enough water to the pot to reach halfway up the sides of the meat, ensuring it is not submerged.
3
Sprinkle in the bay leaf, pepper, salt, oregano, rosemary, summer savory, garlic powder, and the beef bouillon cube.
4
Cover the pot and bring the mixture to a boil over medium heat.
5
Once boiling, reduce the heat to the lowest setting possible and allow it to simmer for 8-10 hours.
6
Check occasionally to ensure there's enough liquid; only add more water if absolutely necessary.
7
When the meat is fork-tender and falls apart easily, and the liquid has reduced to a small amount, it's ready.
8
Using two forks, shred the meat directly in the pot, mixing it into the flavorful juices.
9
Serve the delicious shredded beef on toasted buns (rye, pumpernickel, or onion rolls all work wonderfully) and top with your favorite condiments such as mustard or horseradish sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein for this recipe?
The main protein is either a Pike's peak roast or a rolled rump roast.
Which cuts of beef are recommended for Savory French Dip?
Pike's peak roast or rolled rump roast are the ideal cuts for this recipe.
How should the fat be handled on the roast?
The roast should be trimmed of fat before starting the cooking process.
What kind of pot is required for cooking?
A heavy pot with a tight-fitting lid is required for the stovetop method.
How much water should I add to the pot?
Add enough water to reach halfway up the sides of the meat.
Should the meat be completely covered in water?
No, the meat should not be submerged; water should only reach halfway up the sides.
Is a bay leaf included in the spices?
Yes, one whole bay leaf is included to season the cooking liquid.
How much pepper is used in this recipe?
The recipe calls for 1 tablespoon of ground pepper.
What type of salt is best for this roast?
The recipe specifies using 1 tablespoon of coarse salt.
How much dried oregano is needed?
You should use 1 tablespoon of crumbled dried oregano.
How much dried rosemary is required?
The recipe requires 1 tablespoon of crumbled dried rosemary.
What amount of summer savory is used?
Use 1 tablespoon of dried summer savory for authentic seasoning.
Is garlic powder used for seasoning?
Yes, 1 tablespoon of powdered garlic powder is added to the pot.
How should the beef bouillon be prepared?
One beef bouillon cube should be crushed before being added to the mixture.
What is the initial cooking step?
Place the meat and seasonings in the pot, add water, and bring to a boil over medium heat.
What should I do after the liquid boils?
Reduce the heat to the lowest setting possible and allow the meat to simmer.
How long does the roast need to simmer?
The meat should simmer for 8 to 10 hours for maximum tenderness.
Should I check the liquid level during cooking?
Yes, check occasionally to ensure there is enough liquid, adding water only if necessary.
How do I know when the beef is ready?
The beef is ready when it is fork-tender and falls apart easily with minimal effort.
How do I shred the meat once it is cooked?
Use two forks to shred the meat directly in the pot.
What should I do with the meat juices after shredding?
Mix the shredded meat directly into the flavorful juices remaining in the pot.
What types of buns are suggested for serving?
Rye, pumpernickel, or onion rolls are all suggested as wonderful serving options.
Are the buns served plain or toasted?
The recipe recommends serving the shredded beef on toasted buns for better texture.
Which condiments are recommended for the sandwiches?
Condiments like mustard or horseradish sauce are highly recommended.
Is this recipe good for meal prepping?
Yes, it is excellent for meal prep as it can be prepared in the morning and left to cook.
Can I freeze this dish for later use?
Yes, this dish freezes beautifully, allowing you to enjoy it for several weeks.
Who is the inspiration for this recipe?
This recipe was inspired by a dear friend named Dawn.
Is this dish suitable for football parties?
Yes, it is described as the ultimate comfort food for lively football gatherings.
What is the overall aroma of the dish while cooking?
It fills the home with an irresistible aroma that makes everyone eager for mealtime.
Can this be made in a crockpot instead of on the stove?
Yes, the instructions note it can simmer gently in a crockpot throughout the day.