Savory French Dip Au Jus
Indulge in the rich and savory flavors of this homemade French Dip Au Jus, the perfect accompaniment for your French dip sandwiches. This easy-to-make dipping sauce utilizes Better Than Bouillon beef base to create a flavorful broth that enhances the taste of your sandwich. Packed with aromatic vegetables like celery and onion, this recipe brings depth to every bite. Whether you're hosting a gathering or enjoying a cozy lunch, this Au Jus sauce is sure to impress. Feel free to adjust the saltiness by experimenting with granules or canned beef broth if Better Than Bouillon isn't available.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
water
2 cups (none)
better than bouillon beef base
3 tablespoons (none)
celery
1/2 stalk (chopped into large chunks)
small onion
1/2 (cut into large chunks)
thyme
1 pinch (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a medium saucepan, combine 2 cups of water with 1 tablespoon of Better Than Bouillon beef base and 2 teaspoons of additional beef base.
2
Chop the celery and onion into large chunks, as they will be removed later, and add them to the saucepan.
3
Sprinkle in a pinch of thyme along with a dash of salt and pepper for seasoning.
4
Bring the mixture to a simmer over medium heat, allowing the flavors to marry and the vegetables to soften, about 15-20 minutes.
5
Once the vegetables are tender, remove the saucepan from heat and strain the broth into small bowls, discarding the vegetable chunks.
6
Serve the hot Au Jus alongside your French dip sandwiches for dipping and savor every flavorful bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory French Dip Au Jus?
It is a rich and savory homemade dipping sauce designed as an accompaniment for French dip sandwiches, featuring a flavorful beef broth base.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What is the primary beef flavoring used in this recipe?
The recipe specifically calls for Better Than Bouillon beef base to create the flavorful broth.
Can I use alternatives if Better Than Bouillon is unavailable?
Yes, you can experiment with beef bouillon granules or canned beef broth as substitutes.
What vegetables are used to flavor the Au Jus?
The sauce is flavored with celery and onion, which are simmered in the broth.
How should I prepare the celery?
You should use half a stalk of celery and chop it into large chunks.
How should the onion be prepared?
Use half of a small onion and cut it into large chunks.
Why are the vegetables cut into large chunks?
They are cut into large chunks because they are only used for flavoring and will be removed and discarded before serving.
What herbs and spices are included?
The recipe includes a pinch of thyme, plus salt and pepper to taste.
How much water is required?
You will need 2 cups of water for the base of the sauce.
How much beef base is added to the water?
The recipe uses 1 tablespoon plus an additional 2 teaspoons of Better Than Bouillon beef base, totaling roughly 3 tablespoons as noted in the ingredient list.
How long should the mixture simmer?
The mixture should simmer for about 15 to 20 minutes to allow flavors to marry and vegetables to soften.
Is the Au Jus served with the vegetables?
No, once the vegetables are tender, you should strain the broth and discard the vegetable chunks.
What is the best way to serve the sauce?
Serve the Au Jus hot in small bowls alongside your French dip sandwiches for dipping.
Can I adjust the salt levels?
Yes, you can adjust the saltiness to your preference by seasoning with salt to taste.
What equipment is needed to cook the sauce?
You will need a medium saucepan for simmering and a strainer to remove the vegetables.
Is this recipe considered easy?
Yes, the description labels this as an easy-to-make dipping sauce.
What heat setting should be used for simmering?
The mixture should be brought to a simmer over medium heat.
How many ingredients are in this recipe?
There are 7 total ingredients: water, beef base, celery, onion, thyme, salt, and pepper.
What is the first step in the instructions?
The first step is to combine 2 cups of water with the beef base in a medium saucepan.
Does the recipe provide nutritional information?
The recipe details for calories, fat, protein, and other nutrients are currently null or not specified.
Is this recipe suitable for lunch?
Yes, it is tagged as a great option for a cozy lunch.
What is the main entity of this recipe?
The main entity is a savory beef-based dipping sauce for sandwiches.
Can I use dried thyme?
Yes, a pinch of thyme is used to add depth to the broth's flavor.
What should I do after the vegetables are tender?
Remove the saucepan from the heat and strain the broth into bowls, throwing away the solids.
Is there a specific brand of beef base recommended?
The recipe recommends Better Than Bouillon beef base.
What kind of sandwiches pairs best with this sauce?
It is specifically designed for French dip sandwiches.
Is there any preparation for the salt and pepper?
No, they are added to taste during the cooking process.
How much thyme is used?
Only one pinch of thyme is needed for this recipe.
What is the total time for simmering?
The simmer time is between 15 and 20 minutes.