Savory Freezer Breadsticks
These delightful Savory Freezer Breadsticks are the perfect solution for unexpected guests or last-minute meals. With a light, airy texture and a hint of flavor from toasted sesame or poppy seeds, these breadsticks can be enjoyed fresh out of the oven or as part of your favorite pasta dish. Prepare them ahead of time, freeze, and have them ready to bake whenever you need a warm accompaniment to dinner. They’re so good, your guests will never guess you were ready for them!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
All-purpose flour
3 to 3 1/2 cups (Measured and sifted if necessary)
Salt
1 1/2 teaspoons (Measured)
Sugar
1/4 teaspoon (Measured)
Active dry yeast
2 (1/4 ounce) packages (Dissolved in dry mixture)
Margarine
1 tablespoon (Softened)
Very warm water
1 1/4 cups (Heated to 120 to 130 degrees Fahrenheit)
Egg white
1 (Beaten)
Cold water
1 tablespoon (Measured)
Toasted sesame seeds or poppy seeds
As desired (Sprinkled on top)
Instructions
1
In a large mixing bowl, combine 1 cup of all-purpose flour, salt, sugar, and active dry yeast. Mix thoroughly to ensure that all dry ingredients are well incorporated.
2
Add the softened margarine to the mixture.
3
Gradually pour in the very warm water (between 120 to 130 degrees Fahrenheit) while mixing. Beat the mixture at medium speed for about 2 minutes, scraping down the sides of the bowl as needed.
4
Add another 1/2 cup of flour to the mixture and beat it at high speed for an additional 2 minutes, again scraping the bowl occasionally.
5
Stir in enough of the remaining flour to form a soft dough.
6
Turn the dough out onto a well-floured surface and knead it gently until it becomes smooth.
7
Divide the dough into 16 equal portions.
8
Roll each portion into a rope that is 18 inches long, then cut each rope into three 6-inch pieces.
9
Place the cut dough on greased baking sheets, making sure to roll them to coat all sides in grease.
10
Cover the breadsticks with plastic wrap and freeze until firm.
11
Once frozen, transfer the breadsticks to airtight plastic bags and keep them in the freezer for up to 4 weeks.
12
When ready to bake, remove the desired number of breadsticks from the freezer and place them on ungreased baking sheets.
13
Cover them and let stand at room temperature until thawed, which will take about 30 minutes.
14
In a warm, draft-free environment, allow the breadsticks to rise until they have doubled in size, approximately 15 minutes.
15
Preheat your oven to 375°F (190°C). Mix together the beaten egg white and cold water, then brush over the risen breadsticks. Sprinkle with toasted sesame seeds or poppy seeds.
16
Bake for 20 to 25 minutes, or until they are golden brown and cooked through.
17
Once baked, remove the breadsticks from the baking sheets and let them cool on wire racks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Freezer Breadsticks?
They are light, airy breadsticks that can be made ahead of time and frozen for convenience.
What ingredients are in the dough?
The dough consists of all-purpose flour, salt, sugar, active dry yeast, margarine, and warm water.
How much flour is used?
The recipe requires between 3 to 3 1/2 cups of all-purpose flour.
What type of yeast is required?
The recipe calls for 2 packages (1/4 ounce each) of active dry yeast.
What temperature should the water be for the yeast?
The water should be heated to between 120 and 130 degrees Fahrenheit.
Is sugar included in the recipe?
Yes, 1/4 teaspoon of sugar is included to help activate the yeast and add flavor.
How much salt is needed?
The recipe uses 1 1/2 teaspoons of salt.
When should I add the margarine?
Add 1 tablespoon of softened margarine after mixing the first cup of flour with salt, sugar, and yeast.
How long do I beat the mixture initially?
The initial mixture should be beaten at medium speed for 2 minutes.
What is the beating speed for the first mix?
The first mixing stage uses a medium speed on your mixer.
How much flour is added for the second beating?
Add an additional 1/2 cup of flour before the second beating stage.
How long is the second beating stage?
The second stage requires beating at high speed for 2 minutes.
How should I knead the dough?
Turn the dough onto a floured surface and knead gently until it becomes smooth.
How many portions is the dough divided into?
The dough is initially divided into 16 equal portions.
How long should each dough rope be rolled?
Each portion should be rolled into a rope that is 18 inches long.
Into what size pieces should the ropes be cut?
Each 18-inch rope should be cut into three 6-inch pieces.
How many breadsticks does this recipe make?
This recipe makes a total of 48 individual breadsticks.
How do I prepare the baking sheets for freezing?
The baking sheets used for freezing should be greased.
How do I prevent the breadsticks from sticking while freezing?
Roll the dough pieces on the greased baking sheet to coat all sides in grease.
How long can I store the breadsticks in the freezer?
They can be stored in the freezer for up to 4 weeks.
What kind of container is used for freezer storage?
Once firm, the breadsticks should be transferred to airtight plastic bags.
How do I thaw the breadsticks?
Remove the desired amount from the freezer and let them stand covered at room temperature.
How long is the thawing time?
The breadsticks take approximately 30 minutes to thaw.
How long should the breadsticks rise before baking?
They should rise for about 15 minutes or until they have doubled in size.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What goes into the breadstick glaze?
The glaze is a mixture of one beaten egg white and one tablespoon of cold water.
What are the recommended toppings?
Toasted sesame seeds or poppy seeds are recommended for sprinkling on top.
How long should the breadsticks bake?
Bake them for 20 to 25 minutes or until golden brown.
Where should the breadsticks cool?
The breadsticks should cool on wire racks after being removed from the baking sheets.
What dishes do these breadsticks pair well with?
They pair perfectly with pasta dishes, spaghetti dinners, or can be served as appetizers.