Savory Fondue Dipping Sauce Trio
Elevate your fondue experience with these three delicious dipping sauces! Ranging from a creamy, flavorful cracked pepper sauce that marries cream cheese and butter with hints of garlic and dill, to a refreshing dill sauce bursting with fresh herbs, and a warm, savory teriyaki sauce infused with ginger and soy sauce, this recipe provides a perfect accompaniment to your favorite fondue creations. Easy to prepare and perfect for sharing, these sauces promise to impress your guests or enhance a cozy night in.
10
Servings
130
Calories
20
Ingredients
Ingredients
cream cheese
8 ounces (softened)
butter
1/2 cup (softened (do not use margarine))
garlic
2 cloves (minced)
cracked peppercorn
1/2 teaspoon
shallots or green onion
1 teaspoon (finely chopped)
salt
1/4 teaspoon
fresh ground pepper
to taste
milk
2 tablespoons
sour cream
1 cup (regular or light)
horseradish sauce
1 teaspoon
red onion
1 teaspoon (finely chopped)
fresh dill
2 teaspoons (chopped (or 1 teaspoon dried dill))
lemon juice
2 teaspoons
sugar
1 teaspoon
gingerroot
2 teaspoons (finely chopped)
sesame oil
2 teaspoons
soy sauce
1/4 cup
sherry wine or sake
1/4 cup
brown sugar
1 tablespoon (packed)
cornstarch
1 tablespoon
Instructions
1
Cracked Pepper Sauce: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually incorporate the minced garlic, cracked peppercorns, finely chopped shallots or green onion, salt, and fresh ground pepper. Add the milk and sour cream, mixing until well blended. Finally, stir in the horseradish sauce, red onion, dill, lemon juice, and sugar. Chill in the refrigerator for a few hours or overnight to allow the flavors to meld. Serve at room temperature.
2
Dill Sauce: Combine all ingredients in a bowl, mixing well to ensure an even blend. Chill in the refrigerator for several hours or overnight for the best flavor. This sauce pairs wonderfully with various fondue options.
3
Teriyaki Sauce: In a skillet, heat the sesame oil over medium heat. Sauté the minced garlic and finely chopped ginger for about 30 seconds until fragrant. Add the soy sauce, sherry wine (or sake), and water, bringing the mixture to a boil. In a separate bowl, combine the brown sugar and cornstarch, then stir this mixture into the boiling liquid. Continue to heat and stir until the sauce thickens to your desired consistency. This sauce can be served warm or at room temperature.
Nutrition Information
10
Fat
7
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the three types of sauces included in this trio?
The trio includes a Cracked Pepper Sauce, a Dill Sauce, and a Teriyaki Sauce.
How many servings does this recipe yield?
The recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains 130 calories.
How do I prepare the Cracked Pepper Sauce?
Beat softened cream cheese and butter until smooth, then incorporate garlic, peppercorns, shallots, salt, pepper, milk, and sour cream. Stir in horseradish, red onion, dill, lemon juice, and sugar before chilling.
What is the best way to serve the Cracked Pepper Sauce?
The sauce should be chilled for a few hours or overnight to allow flavors to meld, but served at room temperature.
Can I use margarine instead of butter for the Cracked Pepper Sauce?
No, the recipe specifically states not to use margarine.
How do I make the Dill Sauce?
Combine all ingredients in a bowl, mixing well, and chill in the refrigerator for several hours or overnight.
How do I prepare the Teriyaki Sauce?
Sauté garlic and ginger in sesame oil, add soy sauce, sherry (or sake), and water. Bring to a boil and stir in a mixture of brown sugar and cornstarch until thickened.
How long should I sauté the garlic and ginger for the Teriyaki Sauce?
Sauté them for about 30 seconds until they become fragrant.
What are the serving temperature options for the Teriyaki Sauce?
The Teriyaki Sauce can be served either warm or at room temperature.
What type of sour cream is recommended?
You can use either regular or light sour cream.
Is there a substitute for sherry wine in the Teriyaki Sauce?
Yes, you can use sake as a substitute for sherry wine.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many grams of carbohydrates are in each serving?
There are 7 grams of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 2 grams of protein.
How much cream cheese is required for the recipe?
You will need 8 ounces of softened cream cheese.
How much butter is used in the Cracked Pepper Sauce?
The recipe calls for 1/2 cup of softened butter.
How many garlic cloves are needed for the entire recipe?
The recipe requires 2 cloves of minced garlic.
Can I use dried dill instead of fresh dill?
Yes, you can use 1 teaspoon of dried dill as a substitute for 2 teaspoons of chopped fresh dill.
What kind of oil is used for the Teriyaki Sauce?
The recipe uses 2 teaspoons of sesame oil.
How is the gingerroot prepared for the Teriyaki Sauce?
The gingerroot should be finely chopped.
What ingredient is used to thicken the Teriyaki Sauce?
A mixture of brown sugar and cornstarch is used to thicken the sauce.
How much soy sauce is needed?
The recipe requires 1/4 cup of soy sauce.
Does the Cracked Pepper Sauce contain onions?
Yes, it uses both shallots (or green onion) and finely chopped red onion.
Is horseradish included in any of the sauces?
Yes, the Cracked Pepper Sauce includes 1 teaspoon of horseradish sauce.
What citrus juice is used in the recipe?
The recipe uses 2 teaspoons of lemon juice.
What is the total number of ingredients used across the trio?
The recipe uses a total of 20 ingredients.
Is there sugar in the Teriyaki Sauce?
Yes, the Teriyaki Sauce uses 1 tablespoon of packed brown sugar.
What are the primary flavor profiles of these sauces?
The sauces range from creamy and peppery to herbal and dill-forward, as well as a warm, savory ginger-soy profile.
What are some suggested occasions for serving these sauces?
These sauces are perfect for fondue parties, appetizers, or enhancing a cozy night in.