Frequently Asked Questions
What are Savory Foil-Wrapped Hamburger Meal Packs?
They are individual dinner packets containing ground beef, seasoned vegetables, and sauce, baked in foil for an easy, no-mess meal.
How long does it take to bake these hamburger meal packs?
The packets should be baked for 60 to 75 minutes until the meat is cooked and vegetables are tender.
What is the recommended oven temperature?
Preheat your oven to 375ยฐF (190ยฐC) before placing the packets inside.
What type of meat is used in this recipe?
The recipe calls for 1 lb of regular ground beef shaped into 4 flat patties.
How many servings does this recipe make?
This recipe is designed to provide 4 individual servings.
Which vegetables are included in the foil packs?
The recipe includes onions, potatoes, and carrots.
How should the potatoes be prepared?
Potatoes should be peeled or well scrubbed and then sliced into 1/4 inch thick rounds.
Do I need to peel the carrots?
Yes, the carrots should be peeled and then cut into strips.
What kind of sauce can I use?
You can use either chili sauce or barbecue sauce depending on your preference.
How much sauce goes into each packet?
Spread approximately 1 tablespoon of sauce over the potatoes in each packet.
Is garlic powder a required ingredient?
No, the 1/4 teaspoon of garlic powder is an optional seasoning.
How much butter is added to each meal pack?
Each packet is dotted with 1 teaspoon of butter cut into small pieces.
What is the correct layering order for the ingredients?
Layer the patty first, followed by an onion slice, potato rounds, sauce, carrot strips, and finally butter.
How do I seal the foil packets?
Fold the sides of the foil up over the ingredients and seal them well to create airtight packets.
Should I use a baking sheet?
Yes, arrange the foil packets on a baking sheet before placing them in the oven.
Is this recipe suitable for kids?
Yes, it is considered kid-friendly and a fun way for children to help prepare their own meals.
What is the source of this recipe?
This recipe was adapted from the Canadian Living Everyday Cookbook Special.
Can I use different types of onions?
The recipe suggests 1 large or 2 medium onions, peeled and cut into thick slices.
How many ingredients are in this recipe?
There are 9 total ingredients including seasonings and butter.
What should I do after the packets are done baking?
Remove them from the oven and let them cool slightly before carefully opening the foil.
How thick should the onion slices be?
The onion should be cut into 4 thick slices, one for each patty.
Are the potatoes peeled?
You can either peel the potatoes or just scrub them well before slicing.
What seasonings are used for the patties?
Salt, pepper, and optional garlic powder are used to season the beef.
Can I make these on a busy weeknight?
Yes, they are designed for busy families as they require minimal cleanup and simple preparation.
Is there any cleanup required after cooking?
Since the meal is cooked in foil, there is virtually no mess or cleanup required.
How much ground beef is needed per person?
With 1 lb of beef for 4 servings, each person gets approximately a 1/4 lb patty.
Why must the packets be airtight?
Sealing them well ensures the steam stays inside to cook the vegetables and keep the meat juicy.
Can I use any type of potato?
The recipe doesn't specify a type, but any standard baking or boiling potato sliced thinly will work.
What shape should the beef be?
The ground beef should be shaped into 4 flat patties.
What is the total preparation and cook time category?
This recipe falls under the '< 4 Hours' category due to its 60-75 minute bake time.