Savory Foil-Baked Chicken and Harvest Vegetables
This Savory Foil-Baked Chicken and Harvest Vegetables recipe brings together tender chicken and a colorful medley of fresh vegetables, all cooked to perfection in a convenient Reynolds Hot Bags Foil Bag. A delightful blend of parmesan cheese, garlic, and paprika enhances the natural flavors while keeping everything moist and succulent. Perfect for a hassle-free weeknight dinner or a weekend gathering, this dish is not only delicious but also easy to clean up, as the foil bags make for a mess-free cooking experience. Enjoy a wholesome meal that's both satisfying and nutritious, showcasing the best of seasonal produce and lean protein.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Water
1/4 cup (None)
Flour
1 tablespoon (None)
Parmesan cheese, grated
1/2 cup (Grated)
Garlic salt
2 teaspoons (None)
Paprika
1 teaspoon (None)
Pepper (optional)
1/2 teaspoon (None)
Boneless skinless chicken pieces
9 pieces (Cut into uniform size as needed)
Corn on the cob, fresh
3 ears (Halved)
Fresh green beans
1/2 lb (Cut into pieces)
Onion
1 (Cut into eighths)
Instructions
1
Preheat the oven to 450°F (230°C). Place your Reynolds Hot Bags Foil Bag inside a 1-inch deep baking pan.
2
In a small bowl, mix together the water and flour until smooth. Pour this mixture into the foil bag.
3
In another bowl, combine the grated parmesan cheese with garlic salt, paprika, and optional pepper. Sprinkle half of this cheese and spice mixture evenly over the chicken pieces.
4
Arrange the seasoned chicken in a single even layer at the bottom of the foil bag.
5
Take the remaining spice mixture and toss it with the halved corn, cut green beans, and onion pieces. Layer these vegetables over the chicken in the bag.
6
To seal the bag, carefully double fold the open end, ensuring it’s tightly closed.
7
Place the baking pan with the sealed bag in the preheated oven. Bake for 55 to 60 minutes until the chicken is cooked through and the vegetables are tender.
8
Once done, use oven mitts and a sharp knife to carefully cut open the foil bag. Be cautious of hot steam that will escape. Fold back the top of the bag to allow steam to release.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Foil-Baked Chicken and Harvest Vegetables recipe?
It is a convenient one-pan meal featuring tender chicken, fresh corn, green beans, and onions seasoned with parmesan and spices, all cooked in a Reynolds Hot Bags Foil Bag for easy cleanup.
What oven temperature is required for this recipe?
Preheat your oven to 450°F (230°C) before starting the cooking process.
How long does it take to bake the chicken and vegetables?
The dish should be baked for 55 to 60 minutes until the chicken is cooked through and vegetables are tender.
What type of bag is used for cooking?
A Reynolds Hot Bags Foil Bag is used to hold the ingredients and steam them to perfection.
Why are water and flour added to the foil bag?
The mixture of 1/4 cup water and 1 tablespoon flour creates a base that helps keep the ingredients moist and forms a light sauce.
What kind of chicken is recommended for this dish?
The recipe calls for 9 pieces of boneless skinless chicken, cut into uniform sizes.
What spices are used in the seasoning mix?
The seasoning includes 2 teaspoons of garlic salt, 1 teaspoon of paprika, and an optional 1/2 teaspoon of pepper.
What cheese is used in this recipe?
The recipe uses 1/2 cup of grated parmesan cheese to enhance the flavor of both the chicken and vegetables.
How should the corn on the cob be prepared?
You should use 3 ears of fresh corn and cut them into halves before seasoning.
How should the green beans be prepared?
Use 1/2 lb of fresh green beans and cut them into smaller pieces.
How should the onion be cut for this recipe?
One onion should be cut into eighths before being tossed with the seasoning.
How do you seal the foil bag?
Carefully double fold the open end of the bag to ensure it is tightly closed for steaming.
What type of pan is needed for the foil bag?
The foil bag should be placed inside a 1-inch deep baking pan.
How do I season the chicken specifically?
Sprinkle half of the parmesan and spice mixture evenly over the chicken pieces before placing them in the bag.
What is the safest way to open the foil bag after baking?
Use oven mitts and a sharp knife to carefully cut open the bag, being very cautious of the hot steam that will escape.
Is this recipe considered healthy?
Yes, it is a wholesome meal featuring lean protein and fresh seasonal vegetables, and it is tagged as healthy.
Is this a good meal for a busy weeknight?
Yes, it is designed for a hassle-free dinner with easy preparation and minimal cleanup.
How many ingredients are in this recipe?
There are 10 main ingredients required for this dish.
Can I use bone-in chicken?
The recipe specifies boneless skinless chicken pieces for even cooking within the 55-60 minute timeframe.
How do I season the vegetables?
Toss the remaining spice and parmesan mixture with the halved corn, cut green beans, and onion pieces before layering them over the chicken.
Should the chicken be in a single layer?
Yes, arrange the seasoned chicken in a single even layer at the bottom of the foil bag for optimal cooking.
Is pepper mandatory for the seasoning?
No, the 1/2 teaspoon of pepper is listed as optional.
Does this recipe produce a lot of mess?
No, the use of a foil bag makes for a mess-free cooking experience and easy cleanup.
What is the first step in the instructions?
The first step is to preheat your oven to 450°F and place the foil bag inside a 1-inch deep baking pan.
How much garlic salt is required?
The recipe calls for 2 teaspoons of garlic salt.
How much paprika should be used?
One teaspoon of paprika is needed for the spice mixture.
Is this recipe family-friendly?
Yes, it is tagged as a family-friendly meal that is both satisfying and nutritious.
How do I release the steam once the bag is cut?
After cutting the bag open, fold back the top of the foil to allow the hot steam to release safely.
Where do I pour the water and flour mixture?
Pour the smooth water and flour mixture directly into the bottom of the foil bag.
What is the benefit of baking in a foil bag?
It keeps the chicken and vegetables moist and succulent by trapping steam, while also enhancing natural flavors.