Savory Florentine Cube Steak Roll-Ups
Indulge in the rich flavors of tender cube steak rolled with a delightful mixture of spinach, crispy French-fried onions, and melty Colby Monterey Jack cheese. This dish is perfect as a centerpiece for any meal, offering a delightful blend of textures and tastes. Enjoy with a side of buttery, cheesy, or basmati rice, or savor the spinach mixture as a standalone vegetable side.
3
Servings
N/A
Calories
10
Ingredients
Ingredients
chopped spinach
10 ounces (thawed and drained)
French-fried onions
2 7/8 ounces (canned)
Colby-Monterey Jack cheese
1 cup (shredded)
salt
1/2 teaspoon
cube steaks
4-6
Dijon-style mustard
2-3 teaspoons
olive oil
1 tablespoon
paprika
1/2 teaspoon
pepper
1/2 teaspoon
garlic powder
1/2 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a 13x9x2 inch baking pan with nonstick cooking spray for easy cleanup.
2
In a medium bowl, thoroughly combine the spinach, French-fried onions, shredded Colby-Monterey Jack cheese, and salt. Mix until all ingredients are well-incorporated.
3
Take each cube steak and spread approximately 1/2 teaspoon of Dijon-style mustard over one side. Evenly distribute a portion of the spinach mixture on top, pressing down gently to flatten.
4
Carefully roll each cube steak into a spiral, jelly roll style, and set aside.
5
Repeat the process for the remaining cube steaks, ensuring each is filled and rolled.
6
Scatter any leftover spinach mixture evenly across the bottom of the prepared baking pan.
7
Place the rolled steak spirals on top of the spinach mixture, seam side down.
8
In a small bowl, combine the olive oil, paprika, pepper, and garlic powder. Mix well and brush or drizzle over the steak spirals for added flavor.
9
Cover the pan with aluminum foil to retain moisture and bake in the preheated oven for 30 minutes.
10
After 30 minutes, remove the foil and bake uncovered for an additional 10 minutes to allow the steaks to brown and crisp slightly.
11
Remove from the oven and serve hot with your choice of side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Florentine Cube Steak Roll-Ups?
The main protein used in this recipe is cube steak.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How many servings does this recipe provide?
This recipe is designed to provide 3 servings.
What kind of cheese is used in the filling?
The recipe uses one cup of shredded Colby-Monterey Jack cheese.
How much chopped spinach is needed?
You will need 10 ounces of chopped spinach.
How should the spinach be prepared before mixing?
The spinach should be thawed and drained thoroughly.
What type of onions are used in the filling?
The recipe calls for 2 7/8 ounces of canned French-fried onions.
How much salt is added to the spinach mixture?
One half teaspoon of salt is mixed into the spinach filling.
How many cube steaks are required for this recipe?
The recipe requires 4 to 6 cube steaks.
What kind of mustard is used on the steaks?
Dijon-style mustard is used to coat the inside of the steaks.
How much mustard is applied to each steak?
Approximately 1/2 teaspoon of Dijon-style mustard is spread over one side of each steak.
What size baking pan is recommended?
A 13x9x2 inch baking pan is recommended.
How do you prepare the baking pan for cooking?
Prepare the pan with nonstick cooking spray for easy cleanup.
How should the steaks be rolled?
Roll each cube steak into a spiral, jelly roll style.
What should be done with any leftover spinach mixture?
Scatter any leftover mixture evenly across the bottom of the prepared baking pan.
How should the steak rolls be positioned in the pan?
Place the rolled steak spirals seam side down on top of the spinach mixture.
What is in the oil mixture brushed over the steaks?
The mixture consists of olive oil, paprika, pepper, and garlic powder.
How much olive oil is required?
The recipe uses one tablespoon of olive oil.
How much paprika is used in the seasoning?
One half teaspoon of paprika is used.
How much garlic powder is used in the seasoning?
One half teaspoon of garlic powder is included in the mixture.
How much pepper is included in the recipe?
One half teaspoon of pepper is used in the oil mixture.
Why is the pan covered with foil during baking?
The pan is covered with aluminum foil to help the meat retain moisture while cooking.
How long are the steaks baked while covered?
The steaks are baked covered for 30 minutes.
How long are the steaks baked uncovered?
The steaks are baked uncovered for an additional 10 minutes.
What is the total baking time for this dish?
The total baking time is 40 minutes.
What is the purpose of the final 10 minutes of baking?
Baking uncovered for the final 10 minutes allows the steaks to brown and crisp slightly.
What types of rice pair well with this dish?
Buttery, cheesy, or basmati rice are excellent side dish choices.
Can the spinach mixture be served as a separate side?
Yes, the spinach mixture can be enjoyed as a standalone vegetable side.
What textures does this recipe offer?
It offers a blend of tender meat, melty cheese, and crispy French-fried onions.
How should the dish be served?
The dish should be served hot immediately after removing it from the oven.