Savory Flank Steak Rolls with Ramen Noodle Filling
Discover a delicious twist on rolled flank steak with this Savory Flank Steak Rolls dish. The flank steak is tenderized and seasoned, then rolled with a flavorful Top Ramen noodle filling that adds a unique texture and taste. The combination of seasoning and the rich taste of steak sauce creates a mouthwatering experience that will please your family and guests alike. Perfect for a hearty dinner, this recipe is not only simple but also has the added bonus of being served in convenient mini loaf pans, ensuring that the rolls maintain their shape while baking. Serve these succulent rolls alongside your favorite sides, and enjoy a meal that's sure to impress!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flank steaks
1.5 lbs (pounded thin)
seasoning salt (prefer McCormick All Seasoning)
3 tablespoons (sprinkled)
pepper
to taste (sprinkled)
egg
1 (beaten)
water
1 tablespoon (added to egg)
flour
1 tablespoon (whisked with egg)
Top Ramen noodles
3 ounces (crushed, flavor packet discarded)
toothpick
as needed (for securing rolls)
steak sauce (prefer A-1 Sauce)
2 tablespoons (for topping)
Instructions
1
Preheat the oven to 350°F (175°C).
2
On a cutting board, gently pound out the flank steaks with a meat mallet or rolling pin until about 1/4 inch thick.
3
Evenly sprinkle the McCormick All Seasoning on both sides of the pounded steaks, followed by a dash of pepper.
4
In a separate bowl, beat the egg and water together until well combined.
5
Gradually whisk in the flour until the mixture is smooth and free of lumps.
6
Spread the egg and flour mixture evenly over one side of each flank steak.
7
Open the Top Ramen packet and crush the noodles into small pieces. Evenly distribute the crushed noodles over the egg mixture on each steak.
8
Carefully roll each steak tightly from the narrow end, ensuring the filling stays inside.
9
Secure each roll with 4-5 toothpicks to hold the shape.
10
Place the rolled steaks in greased mini loaf pans, or lay them in a greased baking dish with sides to catch any juices.
11
Bake uncovered for 40 to 45 minutes, until the steak is cooked through.
12
During the last 10 minutes of baking, brush the top of each roll with A-1 sauce to add flavor.
13
Once cooked, remove from the oven and let cool for about 10 minutes.
14
Slice each roll between the toothpicks for perfect portions and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Flank Steak Rolls with Ramen Noodle Filling?
This dish is a creative meal where tenderized flank steak is seasoned and rolled around a filling of crushed ramen noodles, then baked to perfection.
What type of meat is used for this recipe?
The recipe calls for 1.5 pounds of flank steak.
How should I prepare the flank steak?
You should gently pound the flank steak with a meat mallet or rolling pin until it is about 1/4 inch thick.
Which seasoning is recommended for the steak?
The recipe recommends using McCormick All Seasoning salt along with a dash of pepper.
Do I use the ramen flavor packet?
No, the flavor packet should be discarded; only the crushed noodles are used for the filling.
How do I prepare the ramen noodles for the filling?
Open the Top Ramen packet and crush the noodles into small pieces before spreading them over the steak.
What is the purpose of the egg and flour mixture?
The mixture of egg, water, and flour acts as a binder to help the crushed ramen noodles adhere to the steak.
How do I secure the steak rolls so they don't unroll?
Use 4 to 5 toothpicks per roll to secure the shape after rolling the steak tightly.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the steak rolls need to bake?
The rolls should bake uncovered for 40 to 45 minutes until the steak is cooked through.
When should I apply the steak sauce?
Brush the top of each roll with steak sauce during the last 10 minutes of the baking process.
What kind of steak sauce is suggested?
A-1 Sauce is the preferred steak sauce for this recipe.
Why are mini loaf pans suggested for baking?
Mini loaf pans help the steak rolls maintain their shape while they bake.
Can I use a regular baking dish instead of mini loaf pans?
Yes, you can use a greased baking dish with sides to catch any juices if you do not have mini loaf pans.
How thin should the steak be pounded?
The steak should be pounded to a thickness of approximately 1/4 inch.
How many toothpicks are needed for each roll?
Each steak roll requires approximately 4 to 5 toothpicks.
How long should the rolls cool before serving?
Let the rolls cool for about 10 minutes after removing them from the oven.
How should I slice the steak rolls?
Slice each roll between the toothpicks to create perfect, even portions.
Is this recipe suitable for a family dinner?
Yes, it is described as a mouthwatering experience that will please both family and guests.
Can I use a rolling pin if I don't have a meat mallet?
Yes, a rolling pin can be used to gently pound out the steak to the desired thickness.
What can I serve with these steak rolls?
You can serve these succulent rolls with your favorite side dishes, such as a salad or roasted vegetables.
How much water is added to the egg mixture?
One tablespoon of water is beaten together with the egg.
How much flour is used in the binding mixture?
The recipe calls for one tablespoon of flour to be whisked into the egg and water.
Do I need to grease the pans?
Yes, ensure you use greased mini loaf pans or a greased baking dish.
Is this a complicated recipe to make?
No, the recipe is described as simple and heartier than traditional steak dishes.
What is the weight of the ramen noodles used?
The recipe uses one 3-ounce packet of Top Ramen noodles.
Does the dish need to be covered while baking?
No, the steak rolls should be baked uncovered for the duration of the cooking time.
How do I know when the steak is done?
The steak is done when it is cooked through, which typically takes 40 to 45 minutes.
Can I use different seasonings?
While McCormick All Seasoning is preferred, you can use your favorite seasoning salt as a substitute.
What is the overall flavor profile of this dish?
It is a savory and rich dish with a unique texture from the ramen noodles and a tangy finish from the steak sauce.